Month: December 2023

Chef and Food Network personality Marcela Valladolid combines her joy of cooking, appreciation of community, and love of Mexican cuisine in her new cookbook Familia: 125 Foolproof Mexican Recipes to Feed Your People. In today's episode, Valladolid speaks with Here and Now's Deepa Fernandes about the online cooking class she and her sister started during the pandemic. This pandemic cooking class offered a way to connect with others and a way to show appreciation of her Mexican roots, which inspired Valladolid to write Familia.

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Every year, people around the world celebrate Christmas on December 25. In many countries, it is the biggest single holiday of the year. 

Why is it celebrated on December 25? Is there any historical basis for this date and if not, then why do we celebrate it on this date?

Learn more about why we celebrate Christmas when we do on this episode of Everything Everywhere Daily. 

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The new cookbook The Everlasting Meal Cookbook: Leftovers A-Z shows home chefs how to transform their forgotten leftovers into beloved meals. In today's episode, chef Tamar Adler talks with NPR's Mary Louise Kelly about how replenishing leftovers helps reduce food waste – and she shows her how to use an empty nut butter jar to create a delectable noodle dish.

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On December 21, 1968, a Saturn V rocket was launched from Florida that did something that had never been done before. It took three men outside of the orbit of the Earth. 

They didn’t just leave the Earth's orbit; they orbited the moon, and while they were in the orbit of the moon, they sent a message to Earth, which was the most widely listened to broadcast in human history up to that point. 

Learn more about the Apollo 8 mission and how it changed history on this episode of Everything Everywhere Daily.

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Visit BetterHelp.com/everywhere today to get 10% off your first month

ButcherBox

Sign up today at butcherbox.com/daily and use code daily to choose your free steak for a year and get $20 off." 

Subscribe to the podcast! 

https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes

--------------------------------

Executive Producer: Charles Daniel

Associate Producers: Peter Bennett & Cameron Kieffer

 

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The Cookie That Changed My Life is a new cookbook by world-renowned baker Nancy Silverton (written with Carolynn Carreño). Silverton is the founder of LaBrea Bakery and has been a professional baker for more than 50 years; now she's sharing some recipes of baking perfection. In today's episode, Silverton talks with Here and Now's Robin Young about how to perfect not only peanut butter cookie recipes but also pies and cakes.

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In the 1920s, Christmas was becoming a big deal. Christmas was becoming highly commercialized, and the Santa Claus that we know today was being established. 

It was during this time one man saw an opportunity. He was able to fill a gap in the market and in answering the letters that children sent to Santa. 

It was an incredible success, it was incredibly popular, and it was ultimately a giant scam. 

Learn more about John Duval Gluk and the Santa Claus Association on this episode of Everything Everywhere Daily.

Sponsors

BetterHelp

Visit BetterHelp.com/everywhere today to get 10% off your first month

ButcherBox

Sign up today at butcherbox.com/daily and use code daily to choose your free steak for a year and get $20 off." 

Subscribe to the podcast! 

https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes

--------------------------------

Executive Producer: Charles Daniel

Associate Producers: Peter Bennett & Cameron Kieffer

 

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The Memory Palace is a proud member of Radiotopia from PRX.

This is a special holiday bonus episode, a sequel to Episode 210. You’ll want to listen to that one first.

Music

• The Parisienne by the Henri Crolla Ensemble

• Violette… by Philippe Sarde

• Gift by Makasuta Takagi

• The Sammy Herman Sextet plays The Bells of St. Mary’s

If you live anywhere away from tropical latitudes, you might have experienced snow. In fact, depending on where you live, you might have experienced a whole lot of snow at various points in your life. 

As a substance, snow has some very unique properties. On the one hand, it is very simple; it is just ice, but on the other hand, it is also extremely complex. 

Snow can be very beautiful, but if you have to deal with it often enough, it can be very annoying and even dangerous. 

Learn more about snow, what it is, how it is formed, and how it functions on this episode of Everything Everywhere Daily.

Sponsors

BetterHelp

Visit BetterHelp.com/everywhere today to get 10% off your first month

ButcherBox

Sign up today at butcherbox.com/daily and use code daily to choose your free steak for a year and get $20 off." 

Subscribe to the podcast! 

https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes

--------------------------------

Executive Producer: Charles Daniel

Associate Producers: Peter Bennett & Cameron Kieffer

 

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It's the most wonderful time of the year: Books We Love season! In today's episode, Pop Culture Happy Hour host Linda Holmes and our own Andrew Limbong sit down to chat about some of the best books they read in 2023. From Ringmaster — a biography of former WWE chairman and CEO Vince McMahon — to Prom Mom, a thriller about teenage exes looking back on their very dangerous past, Linda and Andrew find unexpected common ground in the bigger themes behind their respective selections.

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