Author: BBC World Service

According to the United Nations Food and Agriculture Organisation, 800 million people are going to bed hungry every night, but 2 billion people in the world are malnourished. Farmers across the globe produce enough food to feed 10 billion people, yet there are only 7.6 billion of us.

We know there is enough food to go around, but filling tummies is only the start – we also need a varied diet. CrowdScience visits Nairobi during GGIAR Science Week, a hub for agricultural scientists. They are meeting to discuss the changes needed to get the right crops into the soil and the right food on the plates of those who need it.

Presenters Anand Jagatia and Alex Lathbridge are joined by a live audience and a panel of experts Lindiwe Sibanda, Sieglinde Snapp and Alex Awiti. Together they explore questions from our listeners in Kenya and around the world: whether we can restore natural habitats whilst promoting food security; why human waste isn’t used more commonly as a fertiliser; and what impact empowering women in agriculture will have on our ability to feed the world.

Recorded at CGIAR Science Week at the UN headquarters in Nairobi.

Image: Drone view of tractor ploughing a field Image Credit: Justin Paget via Getty Images Presenters: Anand Jagatia & Alex Lathbridge Producer: Harrison Lewis Editors: Martin Smith & Cathy Edwards Production Co-ordinators: Ishmael Soriano & Josie Hardy Studio Managers: Gayl Gordon, Andrew Garratt & Sarah Hockley

This week the Unexpected Elements team left our windowless BBC studio and paid a visit to the CGIAR conference in Nairobi, Kenya.

In this episode, we find out about the Kenyan invention that’s pulling clean, safe water from thin air, before discovering what makes Kenyan coffee taste so great.

Next, we hear about the problems with burning charcoal and the ways in which briquettes could offer a cleaner, more sustainable solution.

Plus, we’re joined by Joyce Maru, the regional director for Africa at the International Potato Centre. She reveals the science behind the orange-flesh sweet potato and explains how it could improve livelihoods and boost health across Africa.

We then hear about the story of the two Kenyan inventors who have created a Swahili-speaking robot.

Finally, our panellists go against the clock in our Kenyan Science Showdown. All that, plus many more Unexpected Elements.     Presenter: Alex Lathbridge, with Christine Yohannes and Phillys Mwatee Producers: Alice Lipscombe-Southwell, with Sophie Ormiston and Harrison Lewis Studio engineers: Andrew Garratt and Gayl Gordon

Last week, the website covid.gov looked very different, containing information on coping with covid and US research. This week it leads you to a White House webpage outlining the lab-leak hypothesis – that the pandemic was the result of dodgy lab work at the Wuhan Institute of Virology. The scientific consensus however continues to suggest a zoonotic crossover event. And a preprint recently published by Zach Hensel of ITQB NOVA (NOVA University Lisbon) and Florence Débarre of the Sorbonne, adds new early sequences to the evidence base. As they suggest, it doesn’t seal the debate, but it certainly doesn’t surprise the scientists.

As the Trump administration continues to rattle swords with US science, we speak with Lisa Fazio of Vanderbuilt University who found out abruptly her funding from the National Science Foundation is ending, and Don Ingber, founding director of Harvard University’s Wyss Institute about the impacts they are feeling from the federal belt tightening.

Finally we learn this week of an eerie species of Hawai’ian caterpillar moth. Not only is it carnivorous, but it ties small pieces of the indigestible remains of insects and bugs found in spider webs to its case, like a gruesome, camouflaged suit of armour. Why? As Dan Rubinoff of Hawai’i describes, it protects it from the hungry host spider, making it appear as the leftovers of yesterday’s dinner, or perhaps the shed exoskeleton of the spider itself.

Presenter: Roland Pease Producer: Alex Mansfield Production Coordinator: Josie Hardy

(Image: The view of Huanan seafood market on February 9, 2021 in Wuhan, Hubei Province, China. Credit: Getty Images)