Author: BBC World Service

Are food allergies higher in the West than the East? UK-based listener Jude wants to know the answer. Her daughter-in-law Min didn’t know anyone with food allergies when she was growing up in South Korea and thinks that they’re not so common there.

Host Alex Lathbridge investigates. Along the way, he finds out what makes us sensitive to food allergies and how much that depends on our environment. He volunteers to have an allergy test, learns what triggers food allergies and tries to discover what lies behind their increase around the world.

Alex talks to some of the leading experts on food allergies in search for an answer to our listener’s question: Paul Turner breaks down what happens in our bodies when we have an allergic reaction; Jennifer Koplin explains why Australia tops the league table for food allergies and Michael Levin reveals what he found out in his ground-breaking research in South Africa comparing urban and rural populations. We also hear from Hana Ayoob, who grew up in Singapore and the UK, who describes what it’s like to suffer from multiple food allergies and describes the difference in cultural attitudes. Finally, we turn to Sooyoung Lee in South Korea to see if our listeners are right about the difference in rates for food allergies between East and West.

Presenter: Alex Lathbridge Producer: Jo Glanville Editor: Cathy Edwards Production Co-ordinator: Ishmael Soriano Studio Manager: Duncan Hannant

(Image: Young Asian father with cute little daughter grocery shopping for dairy products in supermarket Credit: d3sign via Getty Images)

Five years ago, people around the world were enduring COVID lockdowns as we attempted to prevent the spread of the virus. Today, many of those who caught COVID-19 are still suffering from lingering symptoms, including a loss of their sense of smell. And that got the Unexpected Elements team thinking about all things olfactory.

First up, hold your noses as we investigate the two chemicals that make up the scent of death.

Next, are you prone to telling lies? Well, research suggests that your nose might give you away!

We then turn our attention to the cinema to find out more about the chemicals you release during a scary film.

We’re also joined by chemist Professor Matija Strlic, who reveals how he can detect aromas in ancient Egyptian mummies and – crucially – tells us why he wants to do this.

That, plus many more Unexpected Elements.

Presenters: Marnie Chesterton, with Kai Kupferschmidt and Affelia Wibisono Producers: Alice Lipscombe-Southwell, with William Hornbrook, Debbie Kilbride, Imaan Moin and Noa Dowling

There is continued upheaval in US scientific institutions under the new Trump administration. This week $400 million dollars-worth of grants have been frozen at Columbia University in response to “illegal” protests on the campus. President Trump also recently accused the Biden Administration of spending $8 million dollars on "transgender mice" experiments. We talk to two scientists, Kelton Minor and Patricia Silveyra, who have been affected in different ways.

Also, as the first data from the European Space Agency's Euclid mission is released, Euclid project leader Valeria Pettorino tells us how this impressive space telescope hopes to unlock the secrets of the dark universe.

And, around this time last year we heard about the H5N1 strain of bird flu finally jumping to the Antarctica Peninsula. Today, an expedition led by virologist Antonio Alcami confirms that the virus has spread to every animal species at each site they visited.

Presenter: Roland Pease Producer: Ella Hubber Production co-ordinator: Jana Holesworth and Josie Hardy

(Photo: University of Minnesota researchers, scientists and other supporters protest against President Donald Trump's proposed scientific research funding cuts. Credit: Michael Siluk/Getty Images)