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On The Gist, Trump is no George Washington.
In the interview, Stephen Martin and Joseph Marks are here to discuss their new book Messengers: Who We Listen To, Who We Don’t, and Why. They talk about why the expert isn’t always the best vessel for information, the power dynamics involved, and why famous people often end up with that job.
In the Spiel, the indirect language of Trump.
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The Memory Palace is a proud member of Radiotopia, a collective of independently owned and operated podcasts.
A note on shownotes. In a perfect world, you go into each episode of the Memory Palace knowing nothing about what's coming. It's pretentious, sure, but that's the intention. So, if you don't want any spoilers or anything, you can click play without reading ahead.
Anyway...
Music
We start with 666 from the score to The Omen.
Transition to Fremd by Lambert.
Go to Monster Mash by Bobby "Boris" Pickett.
Hear some of Leonard Berstein's score to Rebel Without a Cause.
Hit Denmark by the Portland Cello Project
And hear some of Musette's On the Green Tape.
Notes
Trump cancels his plan to host the G7 at his struggling hotel amid growing Republican criticism on everything from Ukraine to Syria, Pete Buttigieg is making moves in Iowa, and AOC endorses Bernie. MSNBC’s Chris Hayes joins as a guest co-host, and then Susan Rice chats with Tommy and Ben about her new book, Tough Love.
What were the feds looking for when they raided the City Club of Chicago, and why was Mike Madigan's name on the list? And Lee Bey's new book Southern Exposure documents architecture on the South Side.
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Hospitality and hostility come from a common root, according to the writer Priya Basil. In her latest book, Be My Guest, she explores the diverse meaning of the Indo-European word ‘ghos-ti’ which combines host, guest and stranger. She tells Kirsty Wark how breaking bread together is a way of breaking down barriers.
Shamil Thakrar is the co-founder of the award-winning restaurant chain, Dishoom. He traces the roots of the restaurant’s success, looking back to the sights, sounds and tastes of the much-loved cosmopolitan Bombay of his childhood.
While Thakrar’s father and uncle established the food company, Tilda Rice, when they arrived in London in the 1970s, Thomas Harding’s relatives came to Britain in the early 1800s and went on to create the largest catering company in the world: J. Lyons. In Legacy, Harding, looks at how Lyons tea rooms became a fixture on every high street in the country, transforming the way we eat and drink, and democratising eating out.
Lyons pioneered different processed foods, from coffee to ice cream. Food writer Joanna Blythman sees processed food as the biggest peril to our health today. She worries that in the rush to adopt a plant-based diet, we will swap nutritious red meat for meat substitutes full of gum and other additives. Blythman also challenges the idea that only by giving up meat can we save our planet from climate change,
Producer: Katy Hickman
On this special Title VII episode, Leah, Jaime, and Kate are joined by a special guest – Jay Austin, Senior Associate Dean of Enrollment and Financial Aid at Rutgers Law School. Together they recap the Title VII arguments (which means a lot of bathroom talk).
Get tickets for STRICT SCRUTINY LIVE – The Bad Decisions Tour 2025!
Learn more: http://crooked.com/events
Order your copy of Leah's book, Lawless: How the Supreme Court Runs on Conservative Grievance, Fringe Theories, and Bad Vibes