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Democrats schedule a vote on a new voting rights bill while Republicans run more Big Lie candidates, Virginia gubernatorial candidate Terry McAuliffe talks to Jon Lovett and Tommy Vietor about his race against Trump supporter Glenn Youngkin, and the week’s worst punditry gets its due in a new installment of The Take Appreciators.
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The ProShares ETF will land on the NYSE tomorrow under ticker $BITO.
This episode is sponsored by NYDIG.
Today on “The Breakdown,” NLW rounds out the story of the bitcoin futures ETF process that has dominated crypto chatter for the last week or more. He looks at the details of the first ETF that will go live, as well as why some on Twitter argue this is really just a product for short-term traders. Finally, he looks at the significance of news that Grayscale will endeavor to convert its bitcoin fund into an ETF.
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NYDIG, the institutional-grade platform for bitcoin, is making it possible for thousands of banks who have trusted relationships with hundreds of millions of customers, to offer Bitcoin. Learn more at NYDIG.com/NLW.
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“The Breakdown” is written, produced by and features NLW, with editing by Rob Mitchell and additional production support by Eleanor Pahl. Adam B. Levine is our executive producer and our theme music is “Countdown” by Neon Beach. The music you heard today behind our sponsor is “Only in Time” by Abloom. Image credit: George/Moment/Getty Images, modified by CoinDesk.
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by Wendy Videlock (read by Christina Kirk)
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A would-by spy is caught by the FBI, attempting to trade nuclear secrets for cryptocurrency via a peanut butter sandwich. A Canadian principal sparks controversy with her Iron Maiden t-shirt. New York announces plans to gas the subways as a way to learn more about how bioweapons might disperse underground. All this and more in this week's Strange News.
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array(3) { [0]=> string(150) "https://www.omnycontent.com/d/programs/e73c998e-6e60-432f-8610-ae210140c5b1/2e824128-fbd5-4c9e-9a57-ae2f0056b0c4/image.jpg?t=1749831085&size=Large" [1]=> string(10) "image/jpeg" [2]=> int(0) }Tall, bushy, spiny and fragrant, the pinyon pine is a beloved feature of the Mountain West — and not just for its beauty. The tiny piñon nuts in the tree’s cones are so good, people in the region have eaten them every fall for countless generations. But as climate change continues to affect the United States, something terrible is happening. The piñon harvest is getting smaller and smaller.
Today we go to New Mexico, where the pinyon is the state’s official tree. We talk to Axios race and justice reporter Russell Contreras, who’s based out of Albuquerque and has an up-close view of the piñon’s slow disappearance. And a native New Mexican — Tey Marianna Nunn, director of the Smithsonian Institution's American Women’s History Initiative — tells us about the nut and tree’s cultural importance.
More reading:
Op-Ed: Pinyon and juniper woodlands define the West. Why is the BLM turning them to mulch?
Locally foraged piñon nuts are cherished in New Mexico. They’re also disappearing