The investigation into covid-lockdown-era parties during Boris Johnson’s premiership—and his denials of their impropriety—comes to damning conclusions. Is it the end for the former prime minister? Japan’s onsen hot baths exploit the country’s plentiful hot springs and are now in conflict with the push to develop geothermal energy. And building a better hypodermic needle, inspired by nature.
For full access to print, digital and audio editions of The Economist, try a free 30-day digital subscription by going to www.economist.com/intelligenceoffer
Dr. Eamonn Keogh is a globally renowned expert in data mining, machine learning, and information retrieval. He is pioneering the field of computational entomology. Outside of tech, he is originally from Dublin, Ireland, but came to California in the 80's. He misses his family in Ireland, but he loves the cuisine in California, specifically Mexican food. I made sure to invite him to Texas though, cause we have great Mexican food.
A perk of Dr. Keogh's job as a professor, he gets to play with toys (in his words). He picked up a science toy one day and decided to see if he could pick up sound from plant insects. When it worked, he decided to take it to the next level.
In May, Bay Curious published the book, "Bay Curious: Exploring the Hidden True Stories of the San Francisco Bay Area." It brings a fresh eye to some of our most popular podcast episodes, and covers brand-new, never-before-heard stories researched for the book. Host Olivia Allen-Price spoke to Alexis Madrigal on KQED Forum about how Bay Curious got its start, what’s in the new book and, perhaps most fun of all, we played trivia with call-in guests on the show. We had so much fun taping this segment that we really wanted to share it with you. So this week on Bay Curious, we're running a condensed version of that KQED Forum program.
Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts
Bay Curious is made by Olivia Allen-Price, Amanda Font and Christopher Beale. Special thanks to the entire KQED Forum team for this episode. Additional support from Cesar Saldana, Jen Chien, Katie Sprenger, Jasmine Garnett, Carly Severn, Jenny Pritchett and Holly Kernan.
A New York transplant loves everything about Chicago, but misses the easy access to a big slice of pizza on a paper plate. Our city’s tavern style and deep dish don’t lend themselves to the “slice to go” concept, but slice shops have gained traction over the last few years. We go on a hunt for the city’s best slice, and even get initiated into an underground pizza club.
In which a Shakespearean insult for an obnoxious blowhard comes to be used as an anti-white slur, and Ken wants to test the Appalachians for testosterone. Certificate #38163.
InstaPot has gone from the fastest-growing kitchen appliance to a bankrupt company — Because it ignored the art of aspiration.
UnitedHealth’s stock fell 6% yesterday because the CEO said old people are getting too many surgeries – And funny thing about health insurance companies… they hope you don’t use their health insurance.
And the Fed just announced a big Pause — Because after increasing interest rates for 15-straight months, our economy is at an inflection point.
$TUP $UNH $SPY
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0:00 - Intro
1:09 - Beatles using AI
3:19 - Instapot Bankruptcy
7:45 - Fed Pauses Intrest Rates
12:26 - United Health Stock
15:41 - Takeaways
16:21 - Best Fact Yet
17:41 - Shoutouts
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Humans and rats have lived in an uneasy relationship for millennia. Rats have spread diseases like the bubonic plague, destroyed grain harvests, and stolen our pizzas.
In return, rats have given humans……pretty much nothing.
As such, humans have waged a relentless war against rats, which for the most part has gone nowhere. However, there are some fronts where we have had amazing success.
Learn more about humanity’s war on rats on this episode of Everything Everywhere Daily.
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How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumption. Indeed, this book argues that a future non-vegan food system would be permissible on an animal rights view. It might even be desirable.
In Food, Justice, and Animals: Feeding the World Respectfully(Oxford University Press, 2023), Josh Milburn questions if the vegan food system risks cutting off many people's pursuit of the 'good life', risks exacerbating food injustices, and risks negative outcomes for animals. If so, then maybe non-vegan food systems would be preferable to vegan food systems, if they could respect animal rights.
Could they? The author provides a rigorous analysis of the ethics of farming invertebrates, producing plant-based meats, developing cultivated animal products, and co-working with animals on genuinely humane farms, arguing that these possibilities offer the chance for a food system that is non-vegan, but nonetheless respects animals' rights. He argues that there is a way for us to have our cake, and eat it too, because we can have our cow, and eat her too.
Josh Milburn is a British philosopher and a Lecturer in Political Philosophy at Loughborough University. He has previously worked at the University of Sheffield, the University of York, and Queen's University (in Canada), before which he studied at Queen's University Belfast and Lancaster University. He is the author of Just Fodder: The Ethics of Feeding Animals (McGill-Queen's University Press, 2022), and the regular host of the animal studies podcast Knowing Animals.
Today’s book is: The Lost Journals of Sacajewea(Milkweed Editions, 2023), by Debra Magpie Earling, which is a devastatingly beautiful novel that challenges prevailing historical narratives of Sacajewea. Among the most memorialized women in American history, Sacajewea served as interpreter and guide for Lewis and Clark’s Corps of Discovery.
In this visionary novel, acclaimed Indigenous author Debra Magpie Earling brings this mythologized figure vividly to life, casting unsparing light on the men who brutalized her and recentering Sacajewea as the arbiter of her own history. Raised among the Lemhi Shoshone, in this telling the young Sacajewea is bright and bold, growing strong from the hard work of “learning all ways to survive”: gathering berries, water, roots, and wood; butchering buffalo, antelope, and deer; catching salmon and snaring rabbits; weaving baskets and listening to the stories of her elders. When her village is raided and her beloved Appe and Bia are killed, Sacajewea is kidnapped and then gambled away to Charbonneau, a French Canadian trapper. Heavy with grief, Sacajewea learns how to survive at the edge of a strange new world teeming with fur trappers and traders. When Lewis and Clark’s expedition party arrives, Sacajewea knows she must cross a vast and brutal terrain with her newborn son, the white man who owns her, and a company of men who wish to conquer and commodify the world she loves. Written in lyrical, dreamlike prose, The Lost Journals of Sacajewea is an astonishing work of art and a powerful tale of perseverance—the Indigenous woman’s story that hasn’t been told.
Keywords from today’s episode include: Sacajewea, Agai River, Appe, Bia, Charbonneau, Lewis and Clark, The Journals of Lewis and Clark, Otter Woman, Pop Pank, MMIW, Lemhi Shoshone, Shoshone, Mandan, Hidasta.
Today’s guest is: Debra Magpie Earling, who is the author of The Lost Journals of Sacajewea. An earlier version of The Lost Journals of Sacajewea was written in verse and produced as an artist book during the bicentennial of the Lewis and Clark expedition. She has received both a National Endowment for the Arts grant and a Guggenheim Fellowship. She retired from the University of Montana where she was named professor emeritus in 2021. She is Bitterroot Salish.
Our host is: Dr. Christina Gessler, who is a freelance book editor. She has served as content director and producer of the Academic Life podcast since she launched it in 2020. The Academic Life is proud to be an academic partner of the New Books Network.
Welcome to the Academic Life! Join us here each week to learn from experts inside and outside the academy, and around the world, and embrace the broad definition of what it truly means to live an academic life. Missed any of the 150+ Academic Life episodes? You can find them all archived here. And check back soon: we’re in the studio preparing more episodes for your academic journey—and beyond!
