Reset with Sasha-Ann Simons - You Don’t Have To Be A Master Chef To Cook More From Home

Cooking after a long day at work can feel like a chore even if it saves you a buck. Today, Reset talks with a few folks about how to put the fun back in cooking and cook like a pro even if you’re a kitchen novice. Our guests are Lisa Counts, executive chef at The Chopping Block and Jordan Wimby, a food preservationist and cultural historian.