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Alexa Numkena-Anderson (Hopi, Yakama, Cree, Skokomish) shares a bit of Southwest flare with Pacific Northwest flavors—to match her tribal identity—through her pop-up food business, Javelina: Indigenous Dining in Portland, Ore. A rare confluence of periodical cicadas is a nutritional gift and a reminder of resilience for some tribes in Southeast states. And “Nothing Left for Me,” a new museum exhibit at the University of New Mexico’s Maxwell Museum of Anthropology, documents Diné perspectives on the devastating effects of the federal government’s 1930s Navajo livestock reduction program. That’s on The Menu on Native America Calling, a feature about Native food hosted by Andi Murphy. Closing arguments at the Trump trial. Outrage over deadly Gaza strike. Holiday travel turmoil. CBS News Correspondent Steve Kathan has today's World News Roundup.
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The IAEA is charged with promoting the peaceful use of atomic energy. But with uncertainty in Iran and a delicate situation in Ukraine, can the organisation still keep risks under control? The world’s most important diamond company is in trouble. Could selling out save them (10:31)? And, a look at Russia’s low-tech tank defences (16:51)
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The first episode of Seinfeld aired in 1989. Thirty-five years later, the show remains at the apex of American culture. People speak in Seinfeld-isms, they flirt on dating apps over Seinfeld, they rewatch old episodes of Seinfeld when they’re feeling down. And, in the case of the Weiss family, Lou still watches it every night from 11 pm to 12 am on the local Pittsburgh station before he goes to sleep. People around the world even learn English watching Seinfeld!
It is not hyperbole to say that Seinfeld is one of the most influential shows of all time.
Seinfeld was supposedly a show about nothing, but that’s what made it so universal. Everyone can relate to trying to find your car in a parking garage. Everyone knows the feeling when their book is overdue at the library and they don’t want to pay the overdue fee. Everyone can relate to the frustration of waiting for a table at a restaurant. If you didn’t—or don’t—laugh during Seinfeld, something was wrong with you.
All of which is why it was a bit strange and unexpected when a few months ago Jerry Seinfeld suddenly became “controversial.” In early October, Jerry—along with 700 other Hollywood stars—signed a letter condemning Hamas and calling for the return of the hostages. For that crime—the crime of saying terrorism is bad and innocent people should be released—crowds started protesting the events he was attending, the speeches he was giving, and heckling him in public.
A few weeks ago, when Jerry gave the commencement address at Duke University, some students walked out in protest. Then, his standup set was disrupted by protesters, to which Seinfeld quipped: “I love a little Jew-hate to spice up the show.” The crowd applauded.
Jerry Seinfeld made the most successful show about a Jew to ever exist. This was no small feat. In fact, one NBC executive, after watching the Seinfeld pilot for the first time in 1989, didn’t think it should even go to air. He said it was “too New York and too Jewish.”
And yet…it worked. And as Seinfeld spent years making Jewishness an iconic part of American pop culture, Jerry says he experienced not a drop of anti-Semitism.
But now, during a time that is supposed to be the most inclusive, the most sensitive, the most accepting, and the most tolerant time in human history, Jerry Seinfeld is targeted for being a Jew.
Jerry often says that the audience is everything. That’s the whole point of comedy. There is no joke if nobody laughs. But today on Honestly, we ask Jerry if he still trusts the audience in an age where the audience can start to feel like a mob?
You’ve probably heard or seen Jerry somewhere recently—from The New Yorker to GQ to… every podcast in the world. That’s because he has a new movie out called Unfrosted, which you should definitely go watch on Netflix. It’s hilarious, heartwarming, and you will love it.
But today’s conversation with Jerry is unlike the ones you’ve heard. He’s unfiltered. He’s emotional. And he’s speaking his mind.
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There is in certain circles a widely held belief that the only proper kind of knowledge is scientific knowledge. This belief often runs parallel to the notion that legitimate knowledge is obtained when a scientist follows a rigorous investigative procedure called the 'scientific method'.
In Do the Humanities Create Knowledge? (Cambridge UP, 2023), Chris Haufe challenges this idea. He shows that what we know about the so-called scientific method rests fundamentally on the use of finely tuned human judgments directed toward certain questions about the natural world. He suggests that this dependence on judgment in fact reveals deep affinities between scientific knowledge and another, equally important, sort of comprehension: that of humanistic creative endeavour. His wide-ranging and stimulating new book uncovers the unexpected unity underlying all our efforts – whether scientific or arts-based – to understand human experience. In so doing, it makes a vital contribution to broader conversation about the value of the humanities in an increasingly STEM-saturated educational culture.
If it is agreed that the humanities are valuable and essential, are there better and worse ways in which to generate humanistic knowledge? This book offers compelling answers.
Chris Haufe is the Elizabeth M. and William C. Treuhaft Professor of the Humanities and Chair of the Department of Philosophy, Case Western Reserve University. He is the author of How Knowledge Grows (2022) and Fruitfulness (2024).
Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter.
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An obscure carved stone dug up from a vineyard in southern Italy tells the story of a pair of publicans- the delightfully named Calidius Eroticus and Fannia Voluptas- and their bawdy adventures in the pub trade. Fans of Frankie Howard, the Carry On films and the sitcom Plebs will instantly feel at home with the Roman sense of humour, but these two characters have so much more to offer than lame jokes and a glass of rough wine- they’re our window into the fascinating bar culture of the Romans.
Most urban Romans had neither the facilities nor the time to cook their own food so meals were eaten and drinks drunk from bars. New discoveries at Pompeii reveal the complex stratification of the culture, from the most basic takeaways to dining rooms that mimicked the lifestyles of the rich and famous.
Producer: Alasdair Cross
Cast: Robert Wilfort and Tyler Cameron
Expert contributors: Allison Emmerson, Tulane University, Claire Holleran, Exeter University and Sophie Hay, Archaeological Park of Pompeii
Special thanks to Antonio Valerio of Campi Valerio and Museo Archeologico di Santa Maria delle Monache, Isernia
Translations by Mary Beard