Hot Sauce Injected Turkey And Other Memorable Thanksgiving Dishes

The holidays are about holding on to tradition, while also figuring out how to make them our own. And the food we make, or choose to skip, is a big part of that. Reset talks with local food experts Ahmed Ali Akbar, Chicago Tribune food writer and Damarr Brown, chef de cuisine and Virtue Restaurant & Bar and Top This Mac & Cheese about where our traditions come from, honoring memories, and making a tasty Thanksgiving meal. For a full archive of Reset interviews, head over to wbez.org/reset.