What’s That Building: FarmZero

Russ Steinberg's startup has been growing food on the 18th floor of this mid-70s office building since last July. It’s a small operation at 1,000 square feet, sort of a baby step into indoor farming, but it’s about to get much bigger. Reset checks in with regular contributor and Crain’s real estate reporter Denis Rodkins for the full scoop. For a full archive of Reset interviews, head over to wbez.org/reset.