Author: BBC World Service

The Natural History Museum in London holds a massive collection of insects. It asked researchers at the Diamond light source, a facility near Oxford, to develop a high throughput X-ray microscope to take 3D scans of them all. Roland Pease has been to see the new technology in action.

Many people seeking compensation for the impacts of climate change are turning to the law courts. Successes so far have been few. Oxford University’s Friederike Otto, who specialises in connecting weather extremes to the greenhouse effect, has just published a paper looking at the challenge in bringing successful climate lawsuits.

Spacecraft will be returning to Venus in the next decade with the recent approval of two NASA missions to the planet, and one from the European Space Agency, ESA. Philippa Mason of Imperial College is a planetary geologist on that mission, Envision. She plans to use radar to peer through that dense and interesting atmosphere to follow up evidence of volcanic activity and tectonics on the surface beneath.

A few years ago synthetic biologist Jim Collins of Harvard found a way to spill the contents of biological cells onto … basically … blotting paper, in a way that meant by just adding water, all the biochemical circuitry could be brought back to life. With a bit of genetic engineering, it could be turned into a sensor to detect Ebola and Nipah viruses. His team have kept developing the idea, and this week they report success in a smart face mask that can detect SARS-CoV-2 in your breath.

Also, Food. For all of us it is a basic necessity and for those lucky enough, it is something we spend a lot of time planning and enjoying. CrowdScience listeners certainly have a lot of food related questions; in this buffet of an episode Marnie Chesterton opens the fridge door to pick the tastiest. Starting with the seemingly simple question of what makes us feel hungry, and ending in outer-space, Marnie investigates flavour, nutrition and digestion.

After a year when watching TV has become a core activity for many people stuck in their homes, one listener wants us to find out if eating food whilst watching the TV affects our perception of taste. We then journey to the skies and ask if it is true that food tastes blander on aeroplanes, what does that mean for astronauts’ mealtimes? Back on earth, Marnie explores whether humans are the only animals that season their food.

Tuck in your napkins and prepare to feast on a smorgasbord of scientific snacks.

(Image: Hairy Fungus Beetle - Prepared by Malte Storm. Credit: Diamond light Source Ltd)

Food. For all of us it is a basic necessity and for those lucky enough, it is something we spend a lot of time planning and enjoying. CrowdScience listeners certainly have a lot of food related questions; in this buffet of an episode Marnie Chesterton opens the fridge door to pick the tastiest. Starting with the seemingly simple question of what makes us feel hungry, and ending in outer-space, Marnie investigates flavour, nutrition and digestion.

After a year when watching TV has become a core activity for many people stuck in their homes, one listener wants us to find out if eating food whilst watching the TV affects our perception of taste. We then journey to the skies and ask if it is true that food tastes blander on aeroplanes, what does that mean for astronauts’ mealtimes? Back on earth, Marnie explores whether humans are the only animals that season their food.

Tuck in your napkins and prepare to feast on a smorgasbord of scientific snacks. Presented by Marnie Chesterton and Produced by Melanie Brown and Hannah Fisher for the BBC World Service.

Guests: Professor Charles Spence Dr Kristine Beaulieu Mr. Takashi Funahashi Ruben Meerman Chef Jozef Youseff

The Natural History Museum in London holds a massive collection of insects. It asked researchers at the Diamond light source, a facility near Oxford, to develop a high throughput X-ray microscope to take 3D scans of them all. Roland Pease has been to see the new technology in action.

Many people seeking compensation for the impacts of climate change are turning to the law courts. Successes so far have been few. Oxford University’s Friederike Otto, who specialises in connecting weather extremes to the greenhouse effect, has just published a paper looking at the challenge in bringing successful climate lawsuits.

Spacecraft will be returning to Venus in the next decade with the recent approval of two NASA missions to the planet, and one from the European Space Agency, ESA. Philippa Mason of Imperial College is a planetary geologist on that mission, Envision. She plans to use radar to peer through that dense and interesting atmosphere to follow up evidence of volcanic activity and tectonics on the surface beneath.

A few years ago synthetic biologist Jim Collins of Harvard found a way to spill the contents of biological cells onto … basically … blotting paper, in a way that meant by just adding water, all the biochemical circuitry could be brought back to life. With a bit of genetic engineering, it could be turned into a sensor to detect Ebola and Nipah viruses. His team have kept developing the idea, and this week they report success in a smart face mask that can detect SARS-CoV-2 in your breath.

(Image: Hairy Fungus Beetle - Prepared by Malte Storm. Credit: Diamond light Source Ltd)

Presenter: Roland Pease Producer: Alex Mansfield

It took a while before it was officially recognised as a major symptom of Covid-19, but loss of smell has affected up to 60 percent of people who have had the virus. And for a significant portion, smell continues to be an issue for weeks or months after their recovery. So what’s going on and how can you get your sense of smell back?

We tend to think of our sense of smell as something universal – if it smells bad to me, it probably does to you but that is not the case for CrowdScience listener Annabel, who wonders why things other people love to sniff, she finds disgusting. Anand Jagatia investigates the science of smell, gets up close to the world’s smelliest plant and finds out if smell training can help those with long-term issues after Covid.

Contributors Ellie Byondin, supervisor of the Princess of Wales Conservatory at London’s Kew Gardens Thomas Hummel, University of Dresden Carl Philpott, from the UK’s Norwich Medical School Sissel Tolaas, artist and smell historian based in Berlin Noam Sobel, Weizmann institute of science

Presented by Anand Jagatia and Produced by Marijke Peters for the BBC World Service

This week Jesse Bloom of Seattle’s Fred Hutchinson Cancer Research has published an account of some DNA sequence data he located in an internet archive, despite it having been removed from the US NIH’s Sequence Read Archive. He tells Roland Pease of its significance to our understanding of the beginning of the Covid pandemic, but also, of more general interest, to what it might tell scientists about the full availability of relevant virological evidence.

Elsewhere, Elena Zavala of the Max Planck Institute for Evolutionary Anthropology in Leipzig has been using new techniques for sequencing tiny fragments of mitochondrial DNA found in layers of mud to trace a long narrative of different evolutionary species of human and animal and their changing fortunes. As she describes in a paper published in Nature, sediments from different depths of the floor of the famous Denisova cave tell a long story of different humans (Denisovan and Neanderthal), bears, hyenas and other animals living there over different periods in the last 250 thousand years.

Over in the journal Science, several papers describe a new type of early hominin found in Nesher Rambla, Israel, that may be yet another instance of a human species that didn’t quite make it. As Marta Lahr, professor in human evolutionary biology at Cambridge University tells Roland the new findings all point to the bigger question – given the similar ages, technologies, and even neighbourhoods that all these types of hominin shared, just what was it about our own direct ancestor species that enabled us to take over the world?

Since almost the beginning of the Covid pandemic, in some parts of the world, the drug Ivermectin has been repurposed as a therapy against the disease, with some even believing it to convey protection against infection – a situation not without tragic consequences. The evidence for any meaningful effect has been less than obvious to most scientists and health authorities. Not the first controversial drug in the story of Covid-19, the discourse has led to abuse directed at scientists and officials, and scathing arguments across social media. As Oxford University’s PRINCIPLE trial this week begins to include Ivermectin in its investigations, BBC Reality Check’s Jack Goodman reports on the Ivermectin’s tortuous path.

(Image: Getty Images)

Presenter: Roland Pease Producer: Alex Mansfield

Scales don’t come planet-sized, so answering a question from David in Ghana may require some ingenuity, after all, calculating the weight of the Earth is a huge task. Using a set of weighing scales and a 400 year-old equation, Marnie Chesterton attempts to find out just how much the Earth weighs and is it getting heavier or lighter over time? But how would a planet gain or lose mass? Which tips the scales: meteorites falling from space or gases constantly escaping from our atmosphere? And does the answer have any implications for the future of Earth? Could the atmosphere eventually run out? Contributors: Anuradha TK, former project director at ISRO Matt Genge, geologist at Imperial College London Jon Larsen, researcher at the University of Oslo Anjali Tripathi, astrophysicist Ethan Seigel, journalist and astrophysicist

Presented by Marnie Chesterton. Produced by Caroline Steel for the BBC World Service.

[Image: Earth on scales. Credit: Getty Images]