Author: BBC World Service

Lazy. Unmotivated. Procrastinating. If those are words you’re used to hearing from your inner critic, you are not alone. Take CrowdScience listener Laurie. On her days off she loves to relax on the sofa, watch TV, put off chores and generally do as little as possible. Meanwhile she sees other family members and colleagues apparently buzzing with energy: going the extra mile at work, taking up hobbies, going to the gym. Why, she asks, is she so lazy?

CrowdScience turns to experts to find out whether or not so-called ‘laziness’ is a fundamental part of biology or psychology; why some people have more energy than others; and we offer a few tips for boosting energy and motivation. Or maybe Laurie is just being a bit too hard on herself?

With psychologists Professor Fuschia Sirois and Dr Devon Price, anthropologist Professor Herman Pontzer and start-up entrepreneur Akhil Aryan.

Presented by Dr Alex Lathbridge Produced by Cathy Edwards for the BBC World Service Editor: Richard Collings Production Co-ordinator: Jonathan Harris Studio Manager: Jackie Margerum

Image: Asleep under a book (Credit: RichVintage via Getty Images)

In 2003, an incredible scientific milestone was achieved as the first human genome completed sequencing. For 20 years, this genome has been used as a reference by researchers for comparison to all other DNA sequences. Now, the Human Pangenome Reference Consortium is addressing the lack of genetic diversity starting with 47 new reference genomes. Members of the consortium, Dr Karen Miga, assistant professor, UC Santa Cruz Genomics Institute and Dr Benedict Paten, associate professor, UC Santa Cruz Genomics Institute, join Roland to discuss the first stages of the project. For the first time the public will have access to thousands of documents from the Royal Society’s historical collections following their digitisation. Science correspondent Vic Gill visits the vaults to see some of these pieces of history first hand. We are also taking a trip 30km above the Earth, to the stratosphere, where Daniel Bowman, principal scientist from Sandia National Laboratories, is using solar powered balloons to listen to the mysterious sounds of our planet. Presenter: Roland Pease Producer: Ella Hubber

(Image Illustration of the globe. Credit: Darryl Leja, NHGRI)

Unexpected Elements is all about finding surprising stories and nuggets of science in everyday news. Each week we start by taking a news story that’s floating around and use that as a launchpad for three other science stories that become increasingly unexpected.

This week, the team squints at the recent lavish ceremony and ritual of the British King’s coronation and asks: What does it all mean? Why is ritual so important to us humans, and why does it always seem to involve precious objects?

That’s where we start - but in this show, our global panel of science journalists can take us to all sorts of places. We’ll be touring the ocean floors with the scientist who wants to map all of them, soaring in the skies of India to discover why one of the country’s biggest birds might be in trouble, and we’re even going off planet to find out about an asteroid with enough gold in it to build a nice shiny house out of the stuff – for every human on Earth.

Meet the ostrich, one of nature’s most unusual creatures: a two-metre-tall, flightless bird that struts about the African savannah. CrowdScience listener Pat found herself entranced by seeing them on a wildlife documentary, where two ostriches were exhibiting some bizarre behaviour. According to her, the female was sitting on her eggs in a ‘nest’ that was barely a dent in the ground, while the male was just flapping his feathers around her. So Pat came to us to ask: what are ostriches for? Anand Jagatia starts by meeting one face-to-face at Woburn Safari Park. Tom Robson, Head of Reserves at the park, gives Anand a tour of ostriches’ unique features. He discusses their status as the largest and fastest birds in the world and explains the unusual mating behaviour Pat observed on the TV programme she was watching. Next, to answer why some of these traits exist, Peter Houde from New Mexico State University dives into the ancient fossils. Peter is one of the palaeontologists who has managed to uncover the secrets of ostrich origins. What did their ancestors look like -- and why did they lose the ability to fly? Ostriches are also a part of human culture. Their eggs, for example, have been objects of value for thousands of years. Archaeologist Tamar Hodos from the University of Bristol explains how decorated ostrich eggs have been uncovered from ancient tombs and how they were probably used as pouring vessels as well as status symbols.

Anand receives an ostrich egg in the post and manages to cook it using a very specific and British process. Finally, designer Pascale Theron tells us about the history of the ostrich farming industry. It’s a classic rags-to-riches-to-rags tale, a manic boom at the start of the 20th Century all based around feathers that were worth their weight in gold. Presenter: Anand Jagatia Producer: Phil Sansom

Editor: Richard Collings

Production Co-ordinator: Jonathan Harris

Image credit: Phil Sansom & Anand Jagatia

India is at the centre of much of the discussion on this week’s episode of Science In Action.

We hear about how a proposal to scrap Darwinian evolution from Indian secondary schools has led to signatures from thousands of scientists. Dr Vineeta Bal, Researcher at the National University of Immunology, is one of the signatories on a petition against the proposed changes. We spoke to her about why she is against them.

Also in India, a new Sars-Cov-2 variant, named XBBX.16 is being studied by epidemiologists in the country. Dr Rajesh Karyakarte, professor of microbiology at BJ Government Medical College, Pune, India, is behind the study.

Further study of the variant has been looked into by Kei Sato, professor of Systems Virology at the University of Tokyo. Kei has been mapping how new variants could cause us problems, ahead of them doing so.

This kind of forward planning is something praised by Paul Bienaisz, Professor of Virology at The Rockefeller university. We talk to him about how vital this kind of work still is, even if many of us have confined the about the SARS-CoV-2 pandemic to memory.

Lastly, we hear from Dr Usama Kadri, Senior Lecturer in Applied Mathematics at Cardiff University who has looked at how we might be able to use a novel bit of technology of underwater technology (called hydrophones), often used for animal conservation, to be able to detect earthquakes in the deep sea.

Presenter/producer: Roland Pease Producer: Ella Hubber

Inside our gut lives an entire ecosystem of bacteria and microbes, called the microbiome. In fact, the human body contains trillions of microorganisms, which outnumber our cells by ten to one. This means that technically we are more microbe than human. But not only do these microbes rely on us to survive, we also rely on them for some vital bodily functions. So what impact do these trillions of microbes have on our health? That’s the question that’s been bothering CrowdScience listener Russell, from Canada.

Presenter Caroline Steel investigates. She visits the only museum in the world dedicated to microbes to ask exactly what they are, what they do and why we have so many of them inside our bodies. And she visits a microbiology lab filled with model guts to find out what impact the microbiome has on our physical health and if there is anything we can do to help our microbes function better.

Caroline finds out what impacts our microbiome, what we can do to improve our inner ecosystem, and how our microbes can take a disturbing turn on us after we die.

Produced by Hannah Fisher and presented by Caroline Steel for the BBC World Service. Editor: Richard Collings Production Coordinator: Jonathan Harris

Contributors:

Professor Glenn Gibson – Professor of Microbiology, University of Reading

Jasper Buikx – Microbiologist and Head of ARTIS Micropia

David Good – Doctoral Candidate at the University of Guelph

Image Credit: Microbiota of the human intestine/CHRISTOPH BURGSTEDT/SCIENCE PHOTO LIBRARY

Khartoum’s National Public Health Laboratory has been caught up in the ongoing conflict in Sudan. Dr Maysoon Dahab and Dr Ayman Ahmed explain the situation and why health labs are often targeted in conflicts.

Virus hunters have used artificial intelligence to discover more than 180,000 new viruses. Professor Eddie Holmes and Dr Mang Shi tell Roland how AI is completely transforming the field of viral discovery.

Experts have forecasted a return to El Niño conditions later this year, which could bring with it extreme weather events. Dr Emily Becker explains how the predictions are made and the global impact of a strong El Niño.

And from future to historical weather – Roland talks to Professor Ed Hawkins about the powerful Storm Ulysses of 1903, and how it can help us better understand storms today.

Presenter: Roland Pease Producer: Roland Pease Assistant Producer: Sophie Ormiston

CrowdScience listener Marie, in Sweden, has always had difficulty with her sense of time. She often thinks that events that happened years ago took place recently or that a holiday coming up is happening sooner than it is. So she wants to know if time is a sense, like the sense of taste or touch, and if it’s something she can learn.

Anand Jagatia talks to scientists who’ve studied time, memory and how our brains process and store the events in our lives to find an answer to Marie’s question.

Along the way he discovers why time speeds up as we get older, how our bodies register time passing and how our brains put everything that happens to us in order.

Featuring:

Dr Marc Wittmann, Institute for Frontier Areas in Psychology and Mental Health in Freiburg, Germany Dr Maï-Carmen Requena-Komuro, former PhD researcher, Dementia Research Centre, University College London Professor György Buzsáki, Neuroscience Institute, New York University Professor Adrian Bejan, Thomas Lord Department of Mechanical Engineering and Materials Science, Duke University

Presenter: Anand Jagatia Producer: Jo Glanville

Sound Design: Julian Wharton

Production Co-ordinator: Jonathan Harris

Image credit: Peter Cade/ Stone/ Getty Images