Unexpected Elements - Omicron’s rapid replication rate

A study from Hong Kong university shows Omicron replicates 70 times faster than two earlier variants of the SARS-Cov-2 virus. Virologist Malik Peiris, explains how tests using cells from the wind pipe showed the dramatic difference, which supports observations of increased transmission. In contrast Omicron replicated less well than other variants on cells from dep in thre lung – offering some possibility that it may produce mild infections.

Tornados in the US do not normally occur in December. The one which swept across Kentucky and 3 other states was fuelled by weather patterns likely to have been influenced by long term climate change says Geographer James Elsner of Florida State University.

The Parker Solar probe continues its mission of flying closer and closer to the sun. Results just published show what the data the probe picked up when it dipped into the surrounding plasma. NASA’s Nicky Fox is our guide.

And how many legs does a millipede have? Until now not as many as you might think. Entomologist Paul Marek of Virginia Tech reveals the Australian specimen with more legs than ever seen before.

As many of us gear up for the annual Christmas feast, some of you may be wondering how to eat everything before it goes off. It’s a great question, as the UN puts global food waste at a whopping 1.3 billion tonnes a year – that’s one third of all edible produce being thrown in the bin.

So this week the team investigates listener Peter’s query about what makes some fruit and vegetables rot faster than others. Preserving food used to be about ensuring nomadic populations could keep moving without going hungry, but these days some things seem to have an almost indefinite shelf-life. Is it about better packaging or can clever chemistry help products stay better for longer? A Master Food Preserver explains how heat and cold help keep microbes at bay, and how fermentation encourages the growth of healthy bacteria which crowd out the ones that make us ill.

Presenter Datshiane Navanayagam learns how to make a sauerkraut that could keep for weeks, and investigates the gases that food giants use to keep fruit and veg field-fresh. But as the industry searches for new techniques to stretch shelf-life even further could preservatives in food be affecting our microbiome? Research shows sulphites may be killing off ‘friendly’ gut bacteria linked to preventing conditions including cancer and Crohn’s disease.

(Image: Omicron variant (B.1.1.529): Immunofluorescence staining of uninfected and infected Vero E6 cells. Credit: Microbiology HKU/BSIP/Universal Images Group via Getty Images)

CrowdScience - How can I keep fruit & veg fresh for longer?

As many of us gear up for the annual Christmas feast, some of you may be wondering how to eat everything before it goes off. It’s a great question, as the UN puts global food waste at a whopping 1.3 billion tonnes a year – that’s one third of all edible produce being thrown in the bin.

So this week the team investigates listener Peter’s query about what makes some fruit and vegetables rot faster than others. Preserving food used to be about ensuring nomadic populations could keep moving without going hungry, but these days some things seem to have an almost indefinite shelf-life. Is it about better packaging or can clever chemistry help products stay better for longer? A Master Food Preserver explains how heat and cold help keep microbes at bay, and how fermentation encourages the growth of healthy bacteria which crowd out the ones that make us ill.

Presenter Datshiane Navanayagam learns how to make a sauerkraut that could keep for weeks, and investigates the gases that food giants use to keep fruit and veg field-fresh. But as the industry searches for new techniques to stretch shelf-life even further could preservatives in food be affecting our microbiome? Research shows sulphites may be killing off ‘friendly’ gut bacteria linked to preventing conditions including cancer and Crohn’s disease.

Produced by Marijke Peters for BBC World Service.

Featuring:

Christina Ward, Master Food Preserver Dr Heidy den Besten, Food Microbiologist, Wageningen University Ian Shuttlewood, Tilbury Cold Store Professor Sally Irwin, University of Hawaii

Science In Action - Omicron’s rapid replication rate

A study from Hong Kong university shows Omicron replicates 70 times faster than two earlier variants of the SARS-Cov-2 virus. Virologist Malik Peiris, explains how tests using cells from the wind pipe showed the dramatic difference, which supports observations of increased transmission. In contrast Omicron replicated less well than other variants on cells from dep in thre lung – offering some possibility that it may produce mild infections.

Tornados in the US do not normally occur in December. The one which swept across Kentucky and 3 other states was fuelled by weather patterns likely to have been influenced by long term climate change says Geographer James Elsner of Florida State University.

The Parker Solar probe continues its mission of flying closer and closer to the sun. Results just published show what the data the probe picked up when it dipped into the surrounding plasma. NASA’s Nicky Fox is our guide.

And how many legs does a millipede have? Until now not as many as you might think. Entomologist Paul Marek of Virginia Tech reveals the Australian specimen with more legs than ever seen before.

(Image: Omicron variant (B.1.1.529): Immunofluorescence staining of uninfected and infected Vero E6 cells. Credit: Microbiology HKU/BSIP/Universal Images Group via Getty Images)

Presenter: Roland Pease Producer: Julian Siddle

30 Animals That Made Us Smarter - Bees and fast deliveries

Sweet moves! Honey bees have developed an extraordinary form of communication known as the “waggle dance”, which directs other bees to where the best nectar can be found. As more and more bees explore the area, their directions become more refined. This method of refining information has been copied into an algorithm to help delivery drivers save time and fuel, without the need to plot journeys by hand. Get in touch: www.bbcworldservice.com/30animals #30Animals

Unexpected Elements - Can the weather trigger a volcano?

Which came first the volcano or the rain? Volcanic eruptions are known to influence global climate systems, even leading to the cooling of the planet. However local weather conditions can also influence the timing and ferocity of volcanic eruptions. As volcanologist Jenni Barclay explains rainwater can contribute to volcanic instability and even increase the explosiveness of eruptions.

Syria has been experiencing civil war for more than 10 years. Many people have left including many of the country's scientists. We speak with 3 exiled Syrian scientists Shaher Abdullateef, Abdulkader Rashwani, and Abdul Hafez about their current work, which involves working with other academics and students in Syria sometimes remotely and sometimes directly.

New findings from Chile reveal an unknown Tsunami emanating from an earthquake there in the 1700s. Historical records mention other ones, but not this one. Geoscientist Emma Hocking found the evidence in layers of sand.

And we discuss the development of tiny robot-like structures made from frog cells, they can move and build other copies of themselves. Sam Kreigman and Michael Levin explain how.

And, Life is full of choices, from the mundane (like what to wear today) to the critical (how should we deal with the pandemic?). So how can we make the best decisions? That’s what listener David wants to know.

To investigate, Caroline Steel learns how being smarter doesn’t necessarily make you a good decision maker. She speaks to researchers about the importance of ‘gut feelings’ – and how certain people with no intuition whatsoever can struggle to make choices. She also learns why it’s easier to give advice to other people than to follow it yourself, and how we can work together to make the best decisions in a group.

(Image: Eruption of Semeru. Credit: Getty Images)

CrowdScience - What’s the best way to make a decision?

Life is full of choices, from the mundane (like what to wear today) to the critical (how should we deal with the pandemic?). So how can we make the best decisions? That’s what listener David wants to know.

To investigate, Caroline Steel learns how being smarter doesn’t necessarily make you a good decision maker. She speaks to researchers about the importance of ‘gut feelings’ – and how certain people with no intuition whatsoever can struggle to make choices. She also learns why it’s easier to give advice to other people than to follow it yourself, and how we can work together to make the best decisions in a group.

Presenter: Caroline Steel Producer: Anand Jagatia

Contributors: Wändy Bruin de Bruin - Professor of Public Policy, Psychology and Behavioural Science, University of Southern California, USA David Robson, science journalist and author Valerie van Mulukom, Assistant Professor, Coventry University, UK Liz Steel Igor Grossmann, Associate Professor of psychology, University of Waterloo, Canada Anita Williams Woolley associate professor of organisational behaviour and theory, Carnegie Mellon University, USA

Science In Action - Can the weather trigger a volcano?

Which came first the volcano or the rain? Volcanic eruptions are known to influence global climate systems, even leading to the cooling of the planet. However local weather conditions can also influence the timing and ferocity of volcanic eruptions. As volcanologist Jenni Barclay explains rainwater can contribute to volcanic instability and even increase the explosiveness of eruptions.

Syria has been experiencing civil war for more than 10 years. Many people have left including many of the country's scientists. We speak with 3 exiled Syrian scientists Shaher Abdullateef, Abdulkader Rashwani, and Abdul Hafez about their current work, which involves working with other academics and students in Syria sometimes remotely and sometimes directly.

New findings from Chile reveal an unknown Tsunami emanating from an earthquake there in the 1700s. Historical records mention other ones, but not this one. Geoscientist Emma Hocking found the evidence in layers of sand.

And we discuss the development of tiny robot-like structures made from frog cells, they can move and build other copies of themselves. Sam Kreigman and Michael Levin explain how.

(Image: Eruption of Semeru. Credit: Getty Images)

Presenter: Roland Pease Producer: Julian Siddle

Focus on Africa - US Senator says civil war could see Ethiopia break apart

At least 38 people have died and scores more have been injured in a fire which tore through a prison in Burundi. At least 600 women and girls have been kidnapped and enslaved in the last three years by militants in Mozambique northern province of Cabo Delgado, a report by Human Rights Watch (HRW) says. US Senator Chris Coons says he advised Ethiopia's PM Abiy Ahmed against waging war on TPLF in Tigray for fear that a 'fracturing conflict' might lead to genocide in Ethiopia.

Focus on Africa - Nigerian diplomat accuses UK of ‘travel apartheid’

Nigeria's High Commissioner to the UK has branded as "travel apartheid" the UK's decision to put the West African state on its red list, meaning travellers have to pay to isolate in a quarantine hotel. More than 180,000 people have signed petitions demanding justice after the death of a 12-year-old boarding school pupil in Nigeria.