If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean are both keen bakers but want to know more about the thing that makes bread rise: yeast. What is yeast? Where does it come from and can you catch it? And how hard is it to ‘make’ yourself? Soon after lockdown took effect, commercial supplies of the stuff disappeared from supermarket shelves across the globe.
The shortage also affected brewers the world over. A big fan of yeast in most of its forms, Marnie Chesterton took on the challenge of creating her own. She talks to the brewers who hunt rare strains to create the perfect beer, and hears from the biologist who says these amazing microbes, used for thousands of years, could be used to make food production more sustainable. And she discovers how this simple ingredient could be instrumental in the fight against climate change.
Presented by Marnie Chesterton and Produced by Marijke Peters for the BBC World Service.
Has the loss from Greenland’s vast ice sheet reached a tipping point? According to glaciologist Michalea King, the rate at which its ice flows into the sea stepped up about 15 years ago. The process of glacial retreat is outpacing the accumulation snow and ice in Greenland’s interior and the loss of Greenland’s ice to the Ocean is set to continue for many years to come.
An international study of past climate changes during the last ice age reveals how fast changes to weather patterns and climate states can reverberate around the world. During the last ice age, when temperatures rose suddenly in Greenland a series of changes to the climate in Europe and the monsoons in Asia and South America occurred almost simultaneously - within decades of each other. Climate scientists Eric Wolff and Ellen Corrick have discovered this through studies of stalagmites from caves around the world. It’s a demonstration of how rapidly and dramatically the Earth’s atmospheric system can change when it’s perturbed.
Was the hottest temperature ever on Earth recorded last weekend? A weather station in Death Valley in California recorded a temperature of 54.4 degrees C. Roland Pease discusses the controversy with extreme weather historian Christopher Burt.
Andrea Dupree of Harvard-Smithsonian Center for Astrophysics reveals the latest on the giant star Betelgeuse which to everyone’s amazement dimmed dramatically at the beginning of the year. At the time some people wondered whether it was about to explode as a supernova but Andrea’s new findings suggest an event at the star which is almost as extraordinary.
(Image: Masses of ice break off from the edge of a glacier. Credit: Press Association)
Presenter: Roland Pease
Producer: Andrew Luck-Baker
Russia’s President Putin announced the registration of a vaccine for coronavirus. This was reported with widespread alarm amid concerns over safety, but as BBC Russian Service’s Sergei Goryashko, tells us the announcement was a political move to capture the headlines.
Investigations by Alexandra Reynolds and Hooman Poor at New York’s Mount Sinai Medical Centre have revealed why some Covid 19 patients have low oxygen levels, but don’t have breathing difficulties. The answer came when looking for signs of stroke in the brain.
Nisreen Alwan, a specialist in public health at Southampton University is concerned about the quality of life of people who have had a Covid -19 infection. Being classed as recovered is not enough she says and we need to look more at recurring health problems associated with the disease.
And Cardiff University’s Haley Gomez has news of a tantalising discovery. The detection of a neutron star hidden in a dust cloud for more than 30 years.
Squelching into the science of slime, Chhavi Sachdev seeks to find out why it took so long for listener Helen Tyson to remove slime from her fingers, after she picked up a tiny slug while gardening.
This unfortunate and hugely repulsive experience set Helen to wonder what it is about the structure of slug slime that makes it gloopy, so she sent Chhavi to meet with slug slime expert Professor Andrew Smith who reveals how the complex molecular structure of this pervasive fluid makes it so difficult to scrub off.
Slime is used by all sorts of creatures including the Giant African Land snail, which invaded India by hitching a ride on imported timber. But invasive species biologist Dr TV Sajeev reveals that these snails are themselves giving a lift to another meningitis-causing parasite that can infect people. Chhavi looks for these massive molluscs in her own garden in Mumbai.
Marine biologist Helen Scales describes how animals can use slime for catching food, mating, defence, or even transportation, and Chhavi speaks with Dr Adam Celiz who has been inspired by this slimy adaptability to create a tool that can provide new cells to replace damaged heart cells after a cardiac arrest.
Slugs, snails and even fish keep a variety of useful chemicals in their slime. Some make them taste bitter, and others numb the mouth of predators, but they may also prevent the animals from contracting infections. Dr Sarah Pitt has investigated these compounds in the slimy mucus of a garden snail and discovered an antibiotic that is brand new to science.
Slime is pretty disgusting, but it’s also completely fascinating.
Squelching into the science of slime, Chhavi Sachdev seeks to find out why it took so long for listener Helen Tyson to remove slime from her fingers, after she picked up a tiny slug while gardening.
This unfortunate and hugely repulsive experience set Helen to wonder what it is about the structure of slug slime that makes it gloopy, so she sent Chhavi to meet with slug slime expert Professor Andrew Smith who reveals how the complex molecular structure of this pervasive fluid makes it so difficult to scrub off.
Slime is used by all sorts of creatures including the Giant African Land snail, which invaded India by hitching a ride on imported timber. But invasive species biologist Dr TV Sajeev reveals that these snails are themselves giving a lift to another meningitis-causing parasite that can infect people. Chhavi looks for these massive molluscs in her own garden in Mumbai.
Marine biologist Helen Scales describes how animals can use slime for catching food, mating, defence, or even transportation, and Chhavi speaks with Dr Adam Celiz who has been inspired by this slimy adaptability to create a tool that can provide new cells to replace damaged heart cells after a cardiac arrest.
Slugs, snails and even fish keep a variety of useful chemicals in their slime. Some make them taste bitter, and others numb the mouth of predators, but they may also prevent the animals from contracting infections. Dr Sarah Pitt has investigated these compounds in the slimy mucus of a garden snail and discovered an antibiotic that is brand new to science.
Slime is pretty disgusting, but it’s also completely fascinating.
Presented by Chhavi Sachdev
Produced by Rory Galloway
Russia’s President Putin announced the registration of a vaccine for coronavirus. This was reported with widespread alarm amid concerns over safety, but as BBC Russian Service’s Sergei Goryashko, tells us the announcement was a political move to capture the headlines.
Investigations by Alexandra Reynolds and Hooman Poor at New York’s Mount Sinai Medical Centre have revealed why some Covid 19 patients have low oxygen levels, but don’t have breathing difficulties. The answer came when looking for signs of stroke in the brain.
Nisreen Alwan, a specialist in public health at Southampton University is concerned about the quality of life of people who have had a Covid -19 infection. Being classed as recovered is not enough she says and we need to look more at recurring health problems associated with the disease.
And Cardiff University’s Haley Gomez has news of a tantalising discovery. The detection of a neutron star hidden in a dust cloud for more than 30 years.
If the world does not curb its greenhouse gas emissions, by the end of this century, the number of people dying annually because of extreme heat will be greater than the current global death toll from infectious diseases - that’s all infectiousness diseases, from malaria to diarrhoeal diseases to HIV. This is the grim assessment of climate researchers and economists of the Climate Impact Lab in the largest global study to date of health and financial impacts of temperature-related deaths. Roland Pease talks to Solomon Hsiang of the University of California, Berkeley.
UK ecologists have new insights about how diseases jump the species barrier from wildlife to humans. With a global survey of land use and biodiversity, they’ve discovered that when natural habitats are converted to farmland or urbanised, the animal species that survive the change in greatest number are those species which carry viruses and bacteria with the potential to spread to us. This is particularly the case, says Rory Gibb of the University College London, with disease-carrying rodent species, bats and birds.
Do past infections by mild cold coronaviruses prepare the immune systems of some people for infection by SARS-CoV-2? Could immune memory T cells made in response to these cold viruses lessen the severity of Covid-19? Alessandro Sette and Daniela Weiskopf of the La Jolla Institute for Immunology lead the team which published the latest contributions to these questions.
Anglerfish are perhaps the weirdest inhabitants of the deep sea. Their sex lives are particularly strange because finding partners in the dark expanse of the ocean abyss is hard. Females are much bigger than males. When a male finds a female, he latches on her body with his teeth and over a couple of weeks, their flesh fuses so he is permanently attached. Her blood supplies him with all the food and oxygen he needs and he becomes an ever present supply of sperm whenever she produces eggs. But this fusion should be impossible. The female’s immune system should be rejecting her partner like a mismatched organ transplant. German scientists have now discovered that these fish do this by giving up the production of antibodies and immune T cells – essential for fighting infections in all other animals including us. It was a shocking discovery for Prof Thomas Boehm at the Max Planck Institute in Freiburg.
Anyone else had their flight cancelled? The COVID 19 pandemic has had a huge impact on air travel – air traffic in 2020 is expected to be down 50 per cent on last year. But beyond the obvious disruption to business and people’s lives, how might the quieter skies affect our weather and climate?
One curious listener, Jeroen Wijnands, who lives next to Schiphol airport in the Netherlands, noticed how there were fewer clouds and barely any rainfall since the flights dropped off. Could airplanes affect our local weather?
Also, did we learn anything from another occasion when airplanes were grounded, during the post-9/11 shutdown? How will the current period impact our future climate?
Marnie Chesterton investigates this question and discovers some of the surprising effects that grounded aircraft are having: on cloud formation, forecasting and climate change.
(Image: Relatives of heatstroke victims, their heads covered with wet towels, wait outside a hospital during a heatwave in Karachi. .Credit: Rizwan Tabassum/AFP via Getty Images)
Anyone else had their flight cancelled? The COVID 19 pandemic has had a huge impact on air travel – air traffic in 2020 is expected to be down 50 per cent on last year. But beyond the obvious disruption to business and people’s lives, how might the quieter skies affect our weather and climate?
One curious listener, Jeroen Wijnands, who lives next to Schiphol airport in the Netherlands, noticed how there were fewer clouds and barely any rainfall since the flights dropped off. Could airplanes affect our local weather?
Also, did we learn anything from another occasion when airplanes were grounded, during the post-9/11 shutdown? How will the current period impact our future climate?
Marnie Chesterton investigates this question and discovers some of the surprising effects that grounded aircraft are having: on cloud formation, forecasting and climate change.
Presenter: Marnie Chesterton, Producer: Dom Byrne
[Photo:Commercial airplane parking at the airport. Credit: Getty Images]
If the world does not curb its greenhouse gas emissions, by the end of this century, the number of people dying annually because of extreme heat will be greater than the current global death toll from infectious diseases - that’s all infectiousness diseases, from malaria to diarrhoeal diseases to HIV. This is the grim assessment of climate researchers and economists of the Climate Impact Lab in the largest global study to date of health and financial impacts of temperature-related deaths. Roland Pease talks to Solomon Hsiang of the University of California, Berkeley.
UK ecologists have new insights about how diseases jump the species barrier from wildlife to humans. With a global survey of land use and biodiversity, they’ve discovered that when natural habitats are converted to farmland or urbanised, the animal species that survive the change in greatest number are those species which carry viruses and bacteria with the potential to spread to us. This is particularly the case, says Rory Gibb of the University College London, with disease-carrying rodent species, bats and birds.
Do past infections by mild cold coronaviruses prepare the immune systems of some people for infection by SARS-CoV-2? Could immune memory T cells made in response to these cold viruses lessen the severity of Covid-19? Alessandro Sette and Daniela Weiskopf of the La Jolla Institute for Immunology lead the team which published the latest contributions to these questions.
Anglerfish are perhaps the weirdest inhabitants of the deep sea. Their sex lives are particularly strange because finding partners in the dark expanse of the ocean abyss is hard. Females are much bigger than males. When a male finds a female, he latches on her body with his teeth and over a couple of weeks, their flesh fuses so he is permanently attached. Her blood supplies him with all the food and oxygen he needs and he becomes an ever present supply of sperm whenever she produces eggs. But this fusion should be impossible. The female’s immune system should be rejecting her partner like a mismatched organ transplant. German scientists have now discovered that these fish do this by giving up the production of antibodies and immune T cells – essential for fighting infections in all other animals including us. It was a shocking discovery for Prof Thomas Boehm at the Max Planck Institute in Freiburg.
(Image: Relatives of heatstroke victims, their heads covered with wet towels, wait outside a hospital during a heatwave in Karachi. .Credit: Rizwan Tabassum/AFP via Getty Images)
Presenter: Roland Pease
Producer: Andrew Luck-Baker
NASA launches its new robotic mission to Mars. The rover, Perseverance, will land in a 50 kilometre wide crater which looks like it was filled by a lake about 4 billion years ago - the time when life on Earth was getting started. Mission scientist Melissa Rice explains why this is one of the most promising places on Mars to continue the search for past life on the red planet.
Japanese and US scientists have revived microbes that have been buried at the bottom of the Pacific Ocean for 100 million years. Sampled from compacted mud 70 metres below the seafloor and beneath 6 kilometre of water, Yuki Morono and Steve D'Hondt admit they struggle to understand how the bacteria have survived for so long.
Science in Action celebrates the little unknown oceanographer Marie Tharp who in the late 1950s discovered the mid-Atlantic ridge which helped to launch the plate tectonics revolution in earth sciences. It would be Tharp's 100th birthday this week.
New research this week suggests that coronaviruses capable of infecting humans have been in bats for 40 to 70 years, and that there may be numerous and as yet undetected viruses like the Covid-19 virus in bat populations with the potential to cause future pandemics. Their message is that we should be sampling and testing wild bat colonies much more extensively than currently. Their findings provide further evidence against the unfounded claim that the Covid-19 virus originated from the Wuhan Institute of Virology in China. Roland Pease talks to Dr Maciej Boni at Pennsylvania State University.
Listener Avalon from Australia wants to know why people use conspiracy theories to explain shocking events. Are we more likely to believe conspiracy theories in times of adversity? What purpose do conspiracy theories serve in society?
Marnie Chesterton speaks to the scientists to explain their popularity, even in the face of seemingly irrefutable evidence.
(Image: NASA's Perseverance Mars rover. Credit: Illustration provided by Jet Propulsion Laboratory in Pasadena, California. NASA/JPL-Caltech/Handout via REUTERS)
The Australian writer Helen Garner joins Harriett Gilbert as World Book Club continues its celebration of women writers.
She’ll be talking about her 2008 novel The Spare Room. It’s the story of two women: Nicola, who has cancer, and Helen who looks after her for three challenging weeks. Helen has her doubts about the unconventional clinic where Nicola has sought out treatment, but she nonetheless throws herself into the role of nurse, finding some comfort in the practical demands of the job.
Based on real events, The Spare Room is an unflinching, fierce look at friendship, illness and caring which finds humour in the darkest of places. The book is as spare and as lean as its title, yet manages to encompass big ideas about life and death.
(Image: Helen Garner. Photo credit: Darren James.)
