Author: BBC World Service

Farming is a relatively recent invention for our species. For most of human history, people were hunter-gatherers. They moved around the landscape to get their food, hunting prey and gathering fruits and cereals from their environment. But then, around 10 thousand years ago, human society shifted, and the first farmers appear in archaeological records around the world. So how did this idea start? Who planted the first seed and domesticated the wild ancestors of our cows and chickens? That’s what Listener Brian wanted to know, and so CrowdScience presenter Anand Jagatia seeks out the archaeologists, geneticists and anthropologists who can give us the answers.

Presenter: Anand Jagatia, Producer: Rory Galloway

(Photo: A farmer working in a green cotton field with two bulls. Credit: Getty Images)

Researchers in Saudi Arabia have developed a prototype solar panel which generates electricity and purifies water at the same time. The device uses waste heat from the electricity generating process to distil water. An individual panel for home use could produce around 4 litres and hour. The researchers suggest use of such panels would help alleviate water shortages.

A long running study of gorilla behaviour in the DRC has found they exhibit social traits previously thought to only be present in humans. This suggests such traits could have developed in the prehistory of both species.

More than 500 fish species can change sex. Analysis of the underlying mechanism shows how sex determination is heavily influenced by environmental and in the case of one species social factors.

(Picture: Future PV farm: not just generating electricity, but also producing fresh water. Credit: Wenbin Wang)

Presenter: Roland Pease Producer: Julian Siddle

For some people, the idea of eating soil is weird at best and at worst disgusting and dirty. But globally the practice of geophagy – or the regular and intentional consumption of earth – is more common than you might imagine. The ancient Greek physician Hippocrates described it 2500 years ago and even today, eating soil, earth and clay can be seen in a wide range of human cultures as well in hundreds of animal species. But what’s the point of it? And what’s going on in the body to drive cravings for things that aren’t bona fide food?

That’s the question bothering CrowdScience listener Amy. Anna Lacey discovers the special properties of the soil people eat and the purpose geophagy might serve for our health. She also finds out the extent to which our bodies can tell us what we’re lacking and drive us to crave the substances we need to reset the balance. Produced and Presented by Anna Lacey

(Photo: Hands holding some soil. Credit: Getty Images)

The recent European heatwave broke records, but how severe was it really and what were the underlying causes? Having run the numbers, climate scientists say global warming played a large part, and makes heatwaves in general more likely.

And we look at what seems an incredibly simple idea to counter the effects of global warming – plant more trees, but where and how many?

(Photo: People cool themselves down in the fountain of the Trocadero esplanade in Paris. Credit: AFP/Getty Images)

Presenter: Roland Pease Producer: Julian Siddle

The recent European heatwave broke records, but how severe was it really and what were the underlying causes? Having run the numbers, climate scientists say global warming played a large part, and makes heatwaves in general more likely.

And we look at what seems an incredibly simple idea to counter the effects of global warming – plant more trees, but where and how many?

(Photo: People cool themselves down in the fountain of the Trocadero esplanade in Paris. Credit: AFP/Getty Images)

Presenter: Roland Pease Producer: Julian Siddle