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Many of us enjoy cooking – but when did we switch from eating our food raw, to heating it? Listener Logan enjoys his beef burgers rare, but wants to know why he still feels compelled to grill them? Presenter Anand Jagatia travels to a remote South African cave where our ancestors first used fire at least a million years ago, which one man says could help prove when our species started cooking.
And he talks to a scientist who shows how the composition of food changes when it’s cooked, to allow us more access to give us more access to calories - and hears how a completely raw food diet could have disastrous consequences for health.
Producer: Marijke Peters Presenter Anand Jagatia
(Image: A large pan held over an open fire. Credit: Getty Images)
We are slowly running out of ammunition to fight antibiotic resistant bacteria. Listener Peter wants to know whether a therapy that he’d heard about in the 1980s could be revived to help us where antibiotics falls short.
CrowdScience travels to Georgia where “phages”, viruses that hunt and kill bacteria, have been used for nearly 100 years to treat illnesses ranging from a sore throat to cholera. Phages are fussy eaters – a specific phage will happily chew on one bug but ignore another. In Georgia, scientists have kept rare phages safe for decades and are constantly on the look-out for new ones.
CrowdScience presenter Marnie Chesterton speaks to the scientists and doctors who are pioneering phage-therapy as well as overseas patients who have travelled thousands of miles in hope of finding a cure.
Presenter: Marnie Chesterton Producer: Louisa Field
(Photo: Bacteriophage infecting bacterium. Credit: Getty Images)
We are all made of particles – but what are particles made of? It’s a question that’s been perplexing scientists for centuries - for so long, in fact, that listener Doug in Canada wants to know if there’s a limit to how much they can ever discover.
CrowdScience heads out to CERN, in Switzerland, to find out. Birthplace of the internet, home to the Large Hadron Collider, and the site of the Higgs Boson’s discovery – the fundamental particle that is thought to give all other particles their mass, and one of the most important scientific finds of the 21st Century. But that revelation wasn’t an end to the quest – in fact, it has raised many more questions for the physicists and engineers involved. Dr David Barney, CMS, and Dr Tara Nanut, LHCb, tell us why.
And now they have announced that they are considering building a new, larger particle collider to find answers. The Future Circular Collider would be a hundred kilometres long and sited partly under Lake Geneva, smashing together sub-atomic particles at unprecedented energies in the hope of revealing the fundamental building blocks of all matter in the Universe. But any outcomes are by no means certain, and it could cost up to €29 billion. Perhaps physicists need to think completely differently about how to unpick what makes our universe – we see how one research team at Rutherford Appleton Laboratory near Oxford is doing just that, as they’re developing a collider that is not kilometres but centimetres long. Dr Charlotte Palmer, University of Oxford, tells us how.
However these fundamental questions are tackled, critics say that the money could be better spent on other research areas such as combating climate change. But supporters argue that its discoveries could uncover new technologies that will benefit future generations in ways we can’t predict. Anand Jagatia meets the scientists responsible to making this next giant leap into the quantum unknown.
(Photo: CMS experiment at CERN, Switzerland. Photo credit: CERN)