Author: Helen Zaltzman

In the last Food Season episode of the current batch, we get into the language of restaurant service - specifically those terms that give some of us fiery indigestion, like “Enjoy!” or “Are you still working on that?” Restaurant psychologist Stephani Robson and former server Sara Brooke Curtis explain how what servers say is affected by such things as restaurant furniture, tipping, the need to turn a table around quickly for the next diners, and customer moods and caprices.

Find out more about this episode at theallusionist.org/enjoy.

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Late 2019 will see the biggest apple launch of our lifetimes. 22 years in the making, ripening on millions of trees into picture-perfect redness, here comes the WA38, more snazzily known as the Cosmic Crisp. The name was the result of a year of focus groups, taste tests and word associations - a far cry from when apples were named after whichever end of a cat they resembled.

This episode is a collaboration with The Sporkful podcast, where we have released companion episodes about apples: hear us talking about the naming of apples on this episode of the Allusionist, and on their episode ‘A New Apple Is Born’ we get into the particulars of how new apples are begotten. Find The Sporkful on your podcatchers and at thesporkful.com.

Find out more about this episode at theallusionist.org/apples.

The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.

Support the show: http://patreon.com/allusionist

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Ever misspelled a word or committed a typo? It wasn’t your fault; you were demonically possessed. Ian Chillag from Everything is Alive podcast introduces us to Titivillus, the typo demon.

Find out more about this episode at theallusionist.org/typo-demon.

The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.

The Allusionist live show No Title is heading off on a tour of North America from October. For all event listings, visit theallusionist.org/events.

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When is cheese not cheese, or crab not crab? When it’s spelled cheez or krab or even ch’eese or cra’b… Novelty spellings for foods-that-aren’t-made-out-of-the-thing-they-sound-like-they’re-made-out-of go back a pretty long way - ‘cheez’ was THE cheese-like substance of the 1920s - but right now, with plant-based foods on the rise, we’re seeing more of them. Branding consultant and name developer Nancy Friedman casts her expert glance over the apostrophes and deliberate misspellings on foodstuffs; and vegan restaurant owner Melanie Boudens recounts how, this summer, the words ‘cheddar cheese’ on her menu landed her in trouble.

Find out more about this episode at theallusionist.org/foood.

The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.

Support the show: http://patreon.com/allusionist

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It’s Food Season at the Allusionist. Last episode we learned all about compiling recipes, turning food into words. This time, we meet someone who turns words into food - no, she doesn’t make Alphabetti Spaghetti. When Kate Young of the Little Library Cafe spots a foodstuff or a feast in a novel, she finds ways to cook it in reality, whether it’s delicious (Babette’s Feast), evil (Edmund’s Turkish delight in The Lion, The Witch and the Wardrobe) or poisonous (the crab and avocado in The Bell Jar).

Find out more at theallusionist.org/words-into-food.

The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.

Also! I’m making a NEW PODCAST! Veronica Mars Investigations, wherein Jenny Owen Youngs (of Buffering the Vampire Slayer podcast) and I investigate every episode of Veronica Mars from the beginning. Find Veronica Mars Investigations in your podcast-getting app of choice, and at VMIpod on the social medias and vmipod.com.

Support the show: http://patreon.com/allusionist

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When recipe writing is done well, the skill and effort involved might not be evident. But explaining the different steps clearly so that people of varying culinary abilities and equipment can cook it, and indeed want to make it, and translating flavour and physical actions and sensory experiences into words - all that takes work. Recipe writers MiMi Aye and Felicity Cloake and cookbook editor Rachel Greenhaus consider the verbal ingredients of a well-written recipe.

Find out more at theallusionist.org/food-into-words.

The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.

Support the show: http://patreon.com/allusionist

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I don’t know exactly when or where, but at some point in the past few years, I stopped putting punctuation at the end of sentences. Why? The internet made me do it! Internet linguist Gretchen McCulloch, cohost of Lingthusiasm podcast and the author of the new book Because Internet, explains how the internet changes the rules of language.

Find out more at theallusionist.org/new-rules.

The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.

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Oysters, fragrances, canoeing, space stations, God, hats, and of course people - the word ‘bisexual’ has described a great deal of different things, with different meanings, in its fairly short existence. And that whole time, it has had a pretty bumpy ride.

Mark Wilkinson studied 70 years of Times newspapers to trace how the British mainstream press used the term.

Find out more at theallusionist.org/bisexual.

The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.

Support the show: http://patreon.com/allusionist

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To celebrate Pride Month, I’m playing two of the Allusionist episodes that have stuck with me the most during the show’s existence.

The first is Joins. You listeners talk about your particular experiences in your trans bodies, dealing with the available vocabulary for sex and the associated body parts. Content note: the episode contains language pertaining to sex and the associated body parts.

Second is Pride: the story of how that word was chosen in 1970 for LGBTQ Pride events.

Find out more at theallusionist.org/joins-pride-rerun.

The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.

Support the show: http://patreon.com/allusionist

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To mark the 100th* episode of the Allusionist, here’s a celebratory parade of language-related facts: some of your favourites from the Allusionist back catalogue, some of my favourites from the Allusionist back catalogue, and a load of fresh facts making their Allusionist debut.

*short hundred, not long hundred.

Thanks for listening to the Allusionist! If you’ve liked any of the 100 episodes, tell someone else about it.

Content note: this episode contains swears.

Find out more about this episode at theallusionist.org/hundredth.

The Allusionist's online home is theallusionist.org. Stay in touch at twitter.com/allusionistshow, facebook.com/allusionistshow and instagram.com/allusionistshow.

Support the show: http://patreon.com/allusionist

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.