Category: 3-BookTalkDaily

Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history.

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When Ovid was exiled from Rome to a border town on the Black Sea, he despaired at his bleak and barbarous new surroundings. Like many Greeks and Romans, Ovid thought the outer reaches of his world was where civilization ceased to exist. Our own fascination with the Greek and Roman world has for centuries followed this perspective, shrouding cultures at the far reaches of their influence in myth. But what was it like to live on the edges of these empires, on the boundaries of the known world? In The Far Edges of the Known World (W.W. Norton & Company, 2025) ancient historian Owen Rees draws on archaeological excavations to reveal these so-called borders as thriving multicultural spaces. This is where the boundaries of “civilized” and “barbarian” began to dissipate; where traditional rules didn’t always apply; where different cultures intermarried; and where nomadic tribes built their own cities. Transporting readers through historical spheres of influence, Rees journeys from the sandy caravan routes of Morocco to the freezing winters of the northern Black Sea, from the Red River valley of Vietnam to the rain-lashed forts south of Hadrian’s Wall. Beyond well-remembered figures like Cleopatra and Caesar, Rees introduces us to the everyday people who called the borderlands home. We meet an enterprising sex worker in Egypt’s Naucratis, gambling soldiers at Hadrian’s Wall in England, a Greco-Buddhist monk hailing from the Ganges, and more. As Rees shows, exchanges of trends, ideas, even religious practices were happening all over the world.

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Even before they were recognized as citizens of the United States, Black women understood that the fights for civil and human rights were inseparable. Over the course of two hundred years, they were at the forefront of national and international movements for social change, weaving connections between their own and others’ freedom struggles around the world.

Without Fear: Black Women and the Making of Human Rights (W.W. Norton, 2025) tells how, during American history, Black women made humans rights theirs: from worldwide travel and public advocacy in the global Black press to their work for the United Nations, they courageously and effectively moved human rights beyond an esoteric concept to an active, organizing principle. Acclaimed historian Keisha N. Blain tells the story of these women—from the well-known, like Ida B. Wells, Madam C. J. Walker, and Lena Horne, to those who are still less known, including Pearl Sherrod, Aretha McKinley, and Marguerite Cartwright. Blain captures human rights thinking and activism from the ground up with Black women at the center, working outside the traditional halls of power.

By shouldering intersecting forms of oppression—including racism, sexism, and classism—Black women have long been in a unique position to fight for freedom and dignity. Without Fear is an account of their aspirations, strategies, and struggles to pioneer a human rights approach to combating systems of injustice.

Dr. Keisha Blain is a professor of Africana studies and history at Brown University. She is a Guggenheim, Carnegie, and New America Fellow, and author—most recently of the National Book Critics Circle Award finalist Until I Am Free. You can find her on LinkedIn, Instagram, X, and Facebook.

You can find host Sullivan Summer at her website, on Instagram, and on Substack.

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In 388 BCE, Plato, at the age of about forty and in the midst of writing The Republic, visited for the first time the then-Greek city state of Syracuse, on the eastern shores of Sicily. Syracuse was ruled by a tyrant, Dionysius, who on death was followed by his son, also a tyrant. Over the course of his three separate visits to Syracuse over the years, encountering both father and son, Plato arrived at the model for tyranny laid out in The Republic. That’s the argument of James Romm’s splendid book, Plato and the Tyrant: The Fall of Greece’s Greatest Dynasty and the Making of a Philosophic Masterpiece (W.W. Norton, 2025). In our conversation, Romm renders, not the familiar “marble Plato” of his God-like dialogues, but an altogether human figure grappling with his own personal vulnerabilities. We discuss, too, the parallels to today’s times, in which tyrants and would-be tyrants continue to plague the world. The tyrant, as Romm ably shows, is an archetype for all time.

James Romm is the James H. Ottaway Jr. Professor of Classics at Bard College and editor of the Ancient Lives biography series from Yale University Press.

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