Category: 3-SometimeCommentary

• Adrian's scoop on how Trump may be moving on from Noem
  
  
• Tim's 'Bulwark Take' on the protests and raids in greater NOLA
  
  
• Bill's "Bulwark on Sunday" with Sen. Warner on the boat strikes
  
  
• Monday's "Morning Shots"
  
  
• Cruz's good tweet 
  
  

Three prize-winning authors in today's discussion programme hosted by Tom Sutcliffe:

The German Peasants’ War of 1524–1525 was the greatest popular uprising in Western Europe before the French Revolution. Tens of thousands of peasants rose up to demand a new, more egalitarian order—only to be crushed in a brutal counterattack that left up to 100,000 dead. The historian Lyndal Roper argues that this rebellion was far from chaotic: it was a coherent mass movement inspired by the radical ideals of the Protestant Reformation. Her book Summer of Fire and Blood is the winner of the 2025 Cundill History Prize.

The neurologist Masud Husain explores the human mind through the stories of seven patients. In asking what it is that makes us who we are, he explores how our identity can shift when we lose just a single cognitive ability. He examines the stories a man who ran out of words, a woman who stopped caring what others thought, and another who, losing her memory, believed she was having an affair with her own husband. His account of the science of identity, Our Brains, Our Selves, won the Royal Society's 2025 Trivedi Science Book Prize.

The historian Hannah Durkin explores the stories of the survivors of the Clotilda, the last ship of the Atlantic slave trade. Based on her original research she uses first hand accounts to tell the stories of the enslaved in their own words. Survivors: The Lost Stories of the Last Captives of the Atlantic Slave Trade is the winner of the 2025 Wolfson History Prize.

Producer: Ruth Watts

Warning: This episode mentions suicide.

In March, the U.S. government sent more than 200 Venezuelan men to a maximum-security prison in El Salvador. Over four months, the men said they endured physical, mental and sexual abuse.

Julie Turkewitz, the Andes bureau chief at The New York Times, interviewed 40 of these prisoners. She explains what she found out about this part of President Trump’s program of mass deportation.

Guest: Julie Turkewitz, the Andes bureau chief for The New York Times, based in Bogotá, Colombia.

Background reading: 

• “You are all terrorists”: four months in a Salvadoran prison.

Photo: Adriana Loureiro Fernandez for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

The first week of December at The New York Times is known as “Cookie Week.” Every day, for seven days, our cooking team highlights a new holiday cookie recipe. This year’s batch features flavors that aren’t necessarily traditional holiday ones — or even, for that matter, flavors. Instead, they draw inspiration from family night at the movies, drinks like Vietnamese Coffee, and perhaps most surprisingly, an Italian deli meat.

In this edition of the Sunday Special, Gilbert Cruz talks with Melissa Clark and Vaughn Vreeland from New York Times Cooking about this year’s cookies, and they answer questions from readers about how to navigate cooking and baking during the holidays.

Background Reading:

These 7 Cookies Will Be the Life of Every Party

Melissa Clark is a food reporter and columnist for The Times.

Vaughn Vreeland is a supervising video producer for NYT Cooking and writes the “Bake Time” newsletter.

Audio produced by Tina Antolini and Alex Barron with Kate LoPresti. Edited by Wendy Dorr. Engineered by Rowan Niemisto. Original music by Daniel Powell and Diane Wong. 

Photo credit: Rachel Vanni for The New York Times. 

Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.