Today's books take readers into the secret lives of farm animals. The first, Pig Years, is a memoir by the writer Ellen Gaydos, who began working as a farmhand at 18 years old. In Pig Years, she writes lyrically about working with, raising and admiring pigs–all while knowing they'll one day be slaughtered. In today's episode, we revisit a conversation between Gaydos and NPR's Danielle Kurtzleben about the intimacy of working with people and animals on the farm. Next, author Sy Montgomery has written more than 34 books about creatures, including turtles and octopi. Her latest project is a book about chickens. What the Chicken Knows is an homage that relishes all we don't know about the birds. In today's episode, Montgomery speaks with Here & Now's Peter O'Dowd about chickens' surprising signs of intelligence and what to do when a rooster attacks.
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It’s our annual Thanksgiving Mailbag episode! Jon, Lovett, and Tommy dive into some of your smartest, funniest, and most thought-provoking questions. They tackle everything from concerns about the Democratic Party’s stance on trans rights and Biden’s legacy to ideas for boosting left-wing media and getting more people to run for local office. Plus, they share their thoughts on the fate of skinny jeans in 2025, favorite holiday movies, and their fitness routines.
For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast.
For about a month, from the end of November to the end of December every year, one of the most popular animals in North America is the turkey.
Turkeys are the traditional meal served at Thanksgiving and Christmas. However, it is a tradition that is found almost nowhere else in the world.
This is mostly due to the fact that turkeys are native to North America.
Learn more about the turkey, how it became domesticated, and how it became a part of the holidays in North America on this Episode of Everything Everywhere Daily.
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Cooking with young kids can be a mess, but embracing this idea is the point of Mark Bittman's new cookbook. In How to Cook Everything Kids, the journalist and author makes the case that inviting young chefs into the kitchen is the best way to get them curious about food. The book is filled with child-friendly recipes for dishes like baked ziti, pizza and blueberry muffins that make use of playful ingredients, including Corn Flakes. In today's episode, Bittman joins NPR's Ayesha Rascoe at home to cook a meal with her three kids, putting his recipes to the test. Together, they prepare two chicken dishes while Bittman shares the inspiration behind the project.
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
Lovett sits down with Hasan Piker, the massively popular progressive streamer, to talk through (and argue about) the hard questions about where the Democratic Party needs to go from here, the liberal media landscape, what the Harris campaign told us about why they lost, and yes, a jobs program for incels. Then, Jon talks to Massachusetts Congressman Seth Moulton about the fight for the House, why blue states like his swung right, and the controversy he kicked up with his comments about trans athletes.
For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast.
We try to make sense out of Israel's participation in the ceasefire that began today—and which Hezbollah may already have violated. Did Israel actually want this because it needed time to recover its strength? Or did it have to agree because it needed weapons from the United States that were being withheld? Oh, and what on earth was with that weird Kamala Harris video in which she appeared to be, shall we say, not entirely sober? Give a listen.