Everything Everywhere Daily - High Fructose Corn Syrup (Encore)

In 1957, two chemists at the Clinton Corn Processing Company of Clinton, Iowa, developed a system for converting the glucose found in corn starch into fructose. 

Over 60 years later, the product they created can be found in a dizzying array of food products worldwide.

Learn more about High Fructose Corn Syrup, how it is made, how it is used, and the controversy surrounding it on this episode of Everything Everywhere Daily.


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NPR's Book of the Day - In ‘Big Heart Little Stove,’ chef Erin French focuses on recipes and hospitality

For chef Erin French, a meal is about a lot more than the food on the table. Her new cookbook, Big Heart Little Stove, provides not only recipes from her family and famed Maine restaurant The Lost Kitchen, but also her philosophy for sprucing up a table setting or presenting a particular dish in a way that elevates the meaning of the entire experience. In today's episode, French speaks with Here & Now's Robin Young about the rocky road that led her to open her hit dining destination, and how the pandemic's reduced hours changed the way she runs her business.

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Pod Save America - Pollercoaster with Dan Pfeiffer – Preview | Trump leading Biden?

Here’s a holiday sneak peek of Crooked's new exclusive series for Friends of the Pod, POLLERCOASTER. In this preview, host Dan Pfeiffer and guest Cornell Belcher (Brilliant Corners Research & Strategies and former pollster for Obama) analyze the latest polls, unpack what it means for Trump to be leading Biden, and explore where former incumbent Presidents Obama, Clinton, and others were at this point in their presidencies. New episodes of Pollercoaster drop every other week, so if you want to hear the rest of the episode (or future ones), be sure to sign up for Friends of the Pod at crooked.com/friends.

The Indicator from Planet Money - A lesson in Barbie labor economics (Classic)

*This episode originally aired on July 24th, 2023*

After a stunning box office opening of more than $300 million worldwide for the new Greta Gerwig film, the Barbieverse is having its moment. So what better time to examine what Barbie's 200-plus careers over the decades—from fashion model to astronaut to teacher—tell us about real-life women in the workforce. Today on the show, a former economics educator gives us a Barbie pink-colored lens on the labor market.

You can find the St. Louis Fed's Barbie curriculum here.

Related episodes:

Want more Barbie-nomics? Check out our episode on how Mattel turned the Barbie brand around.

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The Commentary Magazine Podcast - Our Picks in Books, 2023

On today's holiday-week short podcast we offer you our selection for the best or most meaningful books we've read in 2023, from a 1978 discourse on lying to an Israeli novel about American anti-Semitism to a book about American breakdown to the best play of the century—and a comedian's memoir. Give a listen.

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Everything Everywhere Daily - The Tomb of Alexander the Great (Encore)

By the age of 32, Alexander the Great had conquered most of the world, which was known to him. 

This episode is not about any of that. This is about what happened after his death. 

After he died, his corpse became a political football, and his tomb became the centerpiece of the city in Egypt that bared his name. Within a century, it became the largest city on Earth. 

…and then at some point, his body and his tomb just disappeared from history. 

Learn more about the corpse and the tomb of Alexander the Great and what might have happened to it, on this episode of Everything Everywhere Daily.


Sponsors

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Visit BetterHelp.com/everywhere today to get 10% off your first month


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Sign up today at butcherbox.com/daily and use code daily to choose your free steak for a year and get $20 off." 


Subscribe to the podcast! 

https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes

--------------------------------

Executive Producer: Charles Daniel

Associate Producers: Peter Bennett & Cameron Kieffer

 

Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere


Update your podcast app at newpodcastapps.com


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NPR's Book of the Day - Mark Kurlansky’s new book ‘The Core of an Onion’ dives deep into culinary history

Mark Kurlansky's new book The Core of an Onion is part cookbook, part culinary history. Kurlansky gives readers dozens of facts about this rich vegetable that is able to grow in nearly every climate. In today's episode, Kurlansky gives Here and Now's Scott Tong a few onion fun facts and context about the onion's rich history.

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The Indicator from Planet Money - The echo of the bison (Classic)

*This episode originally aired on August 21st, 2023*

For over 10,000 years, many peoples in what's now known as North America relied on bison. Thirty million of these creatures stretched from modern Canada all the way down to Mexico.

But in the late 1800s hide-hunters and the U.S. military annihilated the bison, bringing them to the brink of extinction. And that had consequences for the people who relied on the bison. Consequences that we still see today.

Today, we hear from an economist who revealed the shocking numbers telling this story, and one member of the Blackfeet Nation who is trying to bring back the bison.

For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org.

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