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The Indicator from Planet Money - The echo of the bison (Classic)

*This episode originally aired on August 21st, 2023*

For over 10,000 years, many peoples in what's now known as North America relied on bison. Thirty million of these creatures stretched from modern Canada all the way down to Mexico.

But in the late 1800s hide-hunters and the U.S. military annihilated the bison, bringing them to the brink of extinction. And that had consequences for the people who relied on the bison. Consequences that we still see today.

Today, we hear from an economist who revealed the shocking numbers telling this story, and one member of the Blackfeet Nation who is trying to bring back the bison.

For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org.

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Everything Everywhere Daily - The Christmas Truce of 1914 (Encore)

On Christmas Eve, 1914, something remarkable happened on the western front during the First World War. 

Soldiers in the trenches on both sides of no man’s land ceased fighting. Not only did they stop fighting, but they came out of their trenches to meet each other to celebrate Christmas. 

It has become one of the most mythologized events of the war and one of the oddest events in military history.

Learn more about the Christmas Truce of 1914 and what really happened on this episode of Everything Everywhere Daily.


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NPR's Book of the Day - Marcela Valladolid’s cookbook ‘Familia’ celebrates community and her Mexican roots

Chef and Food Network personality Marcela Valladolid combines her joy of cooking, appreciation of community, and love of Mexican cuisine in her new cookbook Familia: 125 Foolproof Mexican Recipes to Feed Your People. In today's episode, Valladolid speaks with Here and Now's Deepa Fernandes about the online cooking class she and her sister started during the pandemic. This pandemic cooking class offered a way to connect with others and a way to show appreciation of her Mexican roots, which inspired Valladolid to write Familia.

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Pod Save America - Intentions for 2024 with Sam Sanders (Exclusive Clip)

We're taking a much needed break to gear up for 2024, but we're excited to share an exclusive clip from Friend Of The Pod Sam Sanders' weekly podcast Vibe Check. Each week on Vibe Check, Sam, Saeed Jones, and Zach Stafford make sense of what’s going on in news and culture – and how it all feels. 

 

For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast.

 

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Read Me a Poem - “Envoy” by Robert Louis Stevenson

Amanda Holmes reads Robert Louis Stevenson’s “Envoy.” Have a suggestion for a poem by a (dead) writer? Email us: podcast@theamericanscholar.org. If we select your entry, you’ll win a copy of a poetry collection edited by David Lehman.

 

This episode was produced by Stephanie Bastek and features the song “Canvasback” by Chad Crouch.


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Everything Everywhere Daily - Why is Christmas on December 25? (Encore)

Every year, people around the world celebrate Christmas on December 25. In many countries, it is the biggest single holiday of the year. 

Why is it celebrated on December 25? Is there any historical basis for this date and if not, then why do we celebrate it on this date?


Learn more about why we celebrate Christmas when we do on this episode of Everything Everywhere Daily. 


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Sign up today at butcherbox.com/daily and use code daily to choose your free steak for a year and get $20 off." 


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https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes

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Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere


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NPR's Book of the Day - In ‘The Everlasting Meal Cookbook’, chef Tamar Adler gives new life to old leftovers

The new cookbook The Everlasting Meal Cookbook: Leftovers A-Z shows home chefs how to transform their forgotten leftovers into beloved meals. In today's episode, chef Tamar Adler talks with NPR's Mary Louise Kelly about how replenishing leftovers helps reduce food waste – and she shows her how to use an empty nut butter jar to create a delectable noodle dish.

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