Category: Catchup

Square dancing was once so popular that a center opened in the suburbs dedicated to the hobby. Today, veteran dancers are trying to recruit new fans.

Malls hold a special spot in the hearts of many Americans of a certain age. One may have been the setting for your first date, the place you caught a now-classic summer blockbuster, or even a daycare of sorts after mom dropped you off with a few friends (and maybe a few bucks). In our last episode, we looked back at the history of Chicago’s Ford City Mall and the heyday of mall culture in America: the 1980s and 1990s. In this episode, we look at how malls are doing today with Stephanie Cegielski, vice president of the International Council of Shopping Centers (ICSC). She says reports of the death of the mall are overblown, that malls are adapting to a new era by offering experiences, and that Gen Z is playing a large role in malls’ resilience. Cegielski cites an ICSC survey of over 1,000 people aged 16-26 that found 60% of respondents say they visit malls just to socialize or meet friends, even if they don’t need to purchase something specific. “We just asked them blankly, ‘Do you still go to the mall?’” Cegielski said. “And the short answer was yes.”

Vacant shops and faded signs, Ford City Mall is in the process of being sold. But this shell of a shopping center was once a bustling hub, especially for young people.

The year 2023 was a deadly one at the Cook County Jail. Eighteen people died in custody, “for many reasons,” said reporter Carlos Ballesteros, who reported on the record year for Injustice Watch. His reporting cited drug overdoses, lapses from jail staff and failed oversight. In our last episode, we learned about a group of volunteers who set up outside Cook County Jail to hand out free supplies to people after they get released. Today, we’ll hear about a few people who never were released, the conditions and circumstances that led to some of their deaths, what changes have been made and what changes may still be needed at the Cook County Jail. “Ultimately, it's jail, right?” Ballesteros said. “But the things we hear from people inside and their families is really disturbing.” The number of deaths at the jail has decreased since the 2023 report. We get an update from the Cook County Sheriff’s Department, which oversees the jail.

Almost every night, a group of volunteers sets up a table of supplies. Their goal is to assist everyone who is being released; from bottled water to a ride home. But sometimes, it’s a challenge when people are released well after midnight.

Apple slices were a favorite Chicago pastry decades ago. Not many bakeries sell them today, but the dessert still has avid fans who hold on to its nostalgic flavor.

The story of Pigasus, who unknowingly accepted the Youth International Party (Yippie) nomination for president in Daley Plaza in 1968, shows that sometimes pigs need rescuing. “My heart hurt for the pig,” said April Noga, executive director of Chicagoland Pig Rescue, of Pigasus’s run for president. “Because I put myself in the pig’s shoes of being pulled around a rally and then detained and not knowing what's going on. And used as, not entertainment but used as a prop. Because the pig is a sentient being.” In our last episode, we dispelled a rumor that Pigasus was barbecued. Reporter Andrew Meriwether searched Grayslake and Libertyville for the farm where she lived out her days following the ‘68 campaign. In today’s episode, Noga tells us why pigs still need rescuing. She explains that Chicagoland Pig Rescue gets as many as 20 calls a month, from overwhelmed people in need of rehoming a small-breed pet pig, to concerned citizens who have spotted an injured, large-breed pig on the side of the road. “Every case is a little different,” Noga said. Noga explains how she started Chicagoland Pig Rescue and how pig rescuing and fostering works. She also introduces us to Ramona, a three-year old potbelly mix who was rescued from a home where she was neglected. Noga described Ramona — who is one of six pigs in Noga’s “house herd” — as an "automatic foster fail."

During the demonstrations at the Democratic National Convention in 1968, activists trotted out a pig named Pigasus for president. Her campaign was cut short after she and protesters were arrested by the Chicago Police. Rumors swirled that Pigasus was barbecued, but what really happened to her?

Curious City went out to find the oldest book in circulation at the Chicago Public Library. Turns out, the title is over 200 years old, and you can still check it out.

Summer is coming to an end, and it’s time to go back to school. Today, the number of Chicago Public School students complaining about school lunch might only be matched by the complaints over homework assignments. So it may come as a surprise that decades ago CPS students actually looked forward to eating cafeteria lunch. In our last episode, WBEZ’s Sarah Karp found that privatization of food services and revamped health guidelines shifted the menu for CPS students. During Karp’s reporting, many alumni kept mentioning an old lunchtime staple, the famed CPS butter sugar cookie. This was a cookie served district wide and baked fresh by lunchroom staff during the 1960s-1980s. The cookie has long been discontinued in schools, but there’s still a cult following. Dozens of copycat recipes pop up on a simple internet search, and one woman even turned it into a business. Curious City decided to put this cookie to the test. With the help of CPS culinary instructor Jeffrey Newman and a dupe recipe, we re-created this classic lunchroom treat. Is it worth all the hype? Will current CPS students like it? Or is this merely a dose of childhood nostalgia?