Everything Everywhere Daily - Liberia (Encore)

Every country in Africa is unique and has its own history. However, many African countries share a similar story over the last 150 years, having gone through European colonization and decolonization. 

The nation of Liberia, however, has a history, unlike any other country in the world. From its founding to its modern-day governance, the story of the country is truly fascinating. 

Learn more about the West African country Liberia and its unique history on this episode of Everything Everywhere Daily.

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Everything Everywhere Daily - Permutations and Combinations (Encore)

Whenever there is a lottery, the odds of winning are given. 

If you go to a pizzeria, they might tell you the number of possible pizzas that can be made, given their toppings. 

If you have a combination lock, it is secured because of the number of different solutions that are possible.

All of these things might seem different, but they are all part of the same branch of mathematics. 

Learn more about Permutations and Combinations and how they work on this episode of Everything Everywhere Daily.


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The Indicator from Planet Money - Why aren’t more people taking on the trades?

There is expected to be a lot of demand for manufacturing jobs in the coming decade, but many of those positions will be left unfilled. So Darnell Epps set out to close that gap by connecting employers with workers and showing potential workers what's appealing about these jobs. Today, we dig into Darnell Epps journey through both law school and trade school.

Related episodes:
One of the hottest jobs in AI right now: 'types-question guy' (Apple / Spotify)
Why it's so hard to mass produce houses in factories (Apple / Spotify)

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NPR's Book of the Day - ‘Anything’s Pastable’ and ‘My Life in Recipes’ explore viral pasta and family history

Anything's Pastable and My Life in Recipes, new cookbooks from Dan Pashman and Joan Nathan, get personal in very different ways. Pashman, the James Beard Award-winning podcaster, sets out to revolutionize our relationship with pasta, while Nathan's 12th cookbook blends recipes and memoir to trace her family history through Jewish cuisine. In today's episode, Here & Now's Robin Young talks with Pashman about food innovation, his viral pasta shape and why home cooks shouldn't sweat over homemade sauce. Then, NPR's Ari Shapiro joins Nathan at her home to discuss Jewish holidays, her family's immigration story and the perfect matzo ball soup.

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Everything Everywhere Daily - The National Park Service (Encore)

In 19th century America, a movement began to take areas of exceptional natural beauty and preserve them.

This idea of setting aside land for the purpose of preservation is something that was never really taken seriously before. 

These areas became known as national parks, and they spawned a movement of land preservation that spread around the world and continues to this day. 

Learn more about National Parks, America’s best idea, on this episode of Everything Everywhere Daily.


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--------------------------------

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The Indicator from Planet Money - How Pitbull got his name on a college football stadium

Recently, singer/rapper/entrepreneur Pitbull agreed to pay $6 million to Florida International University for the naming rights to its football stadium ... an unusual move for both parties: a musician paying for their name on a stadium, and for a college to name their stadium after a musician.

How does this move benefit the college? How does this move benefit Mr. Worldwide?

In today's episode, what Pitbull and FIU's deal tell us about the fast-changing economics of college sports.

Related Episodes:
The monetization of college sports
The Olympian to influencer pipeline

For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org.

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Everything Everywhere Daily - The History of Pizza (Encore)

There is a good chance that sometime in the last few days, weeks, or months, you might have enjoyed a slice or two of pizza.

Pizza has become a near-ubiquitous food which can be found in almost every country. 

However, there is no one pizza. There are vehement disagreements about what pizza is best and what sort of toppings are acceptable. 

Learn more about pizza, where it came from, and its variations on this episode of Everything Everywhere Daily.


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  • Sign up for ButcherBox today by going to Butcherbox.com/daily and use code daily at checkout to get $30 off your first box!


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--------------------------------

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the memory palace - Episode 121: Ken Allen

Pre-order The Memory Palace book now, pal. On Bookshop.org, on Amazon.com, on Barnes & Noble, or directly from Random House.

The Memory Palace is a proud member of Radiotopia from PRX. Radiotopia is a collective of independently owned and operated podcasts that’s a part of PRX, a not-for-profit public media company. If you’d like to directly support this show and independent media, you can make a donation at Radiotopia.fm/donate. I have recently launched a newsletter. You can subscribe to it at thememorypalacepodcast.substack.com


Music

  • Pure (Ride the World) by (the extraordinary) Brendan Eder Ensemble
  • Violette... from Philippe Sarde's score to Violette et Francois
  • Merry-go-Round and People on Sunday by Domenique Dumont
  • Dane by Nils Frahm
  • Two different versions of Debussy's Passepied, the piano one is performed by Seong-Jin Cho, the synth one by Isao Tomita
  • Love from Matthew Herbert
  • Memorial Park from Bernard Herrmann's score to Obsession.
  • Phantom Signals by Tvarvargen

Notes

NPR's Book of the Day - ‘Eruption’ is a collaboration between Michael Crichton and James Patterson

Jurassic Park creator Michael Crichton spent years working on a manuscript about a volcano on the verge of a disastrous eruption in Hawaii. After he died in 2008, his wife Sherri found his boxes and boxes of research and decided the novel needed to be finished – so she hit up James Patterson. In today's episode, she and Patterson speak with NPR's Ari Shapiro about how they got Eruption across the finish line more than a decade after her husband's death, and how they managed to pass off the pen throughout the course of the novel.

To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday

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