Earlier this week, several legendary female artists–including Cher, Mary J. Blige and Big Mama Thornton–were inducted into the Rock & Roll Hall of Fame. But despite this recognition, the history of women in popular music has always been marked by struggle. How Women Made Music, a new book from NPR Music and edited by Alison Fensterstock, centers and celebrates that radical history by compiling archival interviews, essays and images from the past 50 years. In today's episode, NPR's Ann Powers talks with NPR's Scott Detrow about the multi-platform project that inspired the book and how female artists have changed history by making revolutionary music–not just by telling their stories.
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In the late 13th century, the Mongol Empire was at the peak of its power.
It was at this time that the Mongol Emperor of China, Kublai Khan, set his eyes on the islands of Japan.
On two separate occasions, the Mongols assembled the largest amphibious fleet in world history. Both times, they discovered the limits of their military conquests.
Learn more about the Mongol invasions of Japan on this episode of Everything Everywhere Daily.
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Owen Han used to work in hospitals, but his life changed in 2020 when his father died. Motivated by his late father's encouragement to pursue his passions, Han started posting food content on TikTok. He shared recipes for dishes inspired by his Italian and Chinese heritage, like his grandmother's shrimp toast. Since then, Han has become known for his creative twists on classic sandwiches–and fittingly, sandwiches are the focus of his new cookbook, 'Stacked.' In today's episode, Han joins NPR's Scott Simon to talk about his expansive definition of a sandwich and how ASMR has inspired his approach to texture.
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Approximately every eleven years, our sun experiences a cycle in which its magnetic poles flip. During this cycle, solar flares and sunspot activity increase, and then the sun returns to a state of relative calm.
These solar cycles have been tracked for over two hundred years and are among the best-recorded aspects of solar astronomy.
These extremes, known as the solar maximum and solar minimum, affect the sun and can have implications for the Earth.
Learn more about the solar cycle and the ebbing and flowing of the sun on this episode of Everything Everywhere Daily.
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One of the most powerful forces in economics and finance is compound interest.
Not everyone understands compound interest, even though they may reap its benefits or suffer its consequences.
Compounding has the potential to build fortunes and wreck empires. The effects of compounding are also not limited to interest payments. It can apply to a great many things in and out of the natural world.
Learn more about compound interest, how it works and its awesome potential on this episode of Everything Everywhere Daily.
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Carrie Lowry Schuettpelz is a self-proclaimed data nerd. So, when she started work on a project on Native identity, she turned to the Census data. Quickly, she noticed that the number of people in the United States who identify as Native had skyrocketed over the last decade. That data made her curious about how communities–and the federal government–have historically defined Native identity. The result of that project is a new nonfiction book, The Indian Card, which combines research and interviews to tell stories about the relationship between identity and bureaucracy. In today's episode, Lowry Schuettpelz joins NPR's Scott Detrow to talk about the historical and personal impact of federal policies like the Indian Relocation Act, blood quantum and tribal enrollment.
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Every day, billions of people around the world wake up and have breakfast.
Breakfast is very different than the other meals you eat in a day. The types of food that people consume for breakfast are usually much more narrow than what they might be for lunch or dinner.
Moreover, the way we eat breakfast and what we eat is very different to the types of meals people ate in the past.
Learn more about the history of breakfast on this episode of Everything Everywhere Daily.
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Ina Garten and Stephen Colbert share some big commonalities. They've both had long and successful careers in television, they're friends–and they love food. Garten has built her career around her persona as the Barefoot Contessa, with recipes that find the intersection between simple and interesting. And now, she's out with a memoir, Be Ready When the Luck Happens. Colbert also has a food-centered book, although his project is a cookbook co-authored with his wife, Evie McGee-Colbert. In today's episode, NPR's Ari Shapiro speaks with Garten about growing up in a home where food was strictly fuel and about the joy of solving complex problems. Later, Shapiro talks with the Colberts about the cuisine of the South Carolina Lowcountry and how they've finally learned to play sous-chef for each other 31 years into their marriage.
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