30 Animals That Made Us Smarter - Snake and rescue robot

S2 Ep7. Imagine being rescued by a snake! A new generation of wriggly robots, inspired by the movement of snakes, could save your life. The way a snake can move over a complex variety of landscapes could be replicated by robots to rescue people after earthquakes. It could even help with extra-terrestrial exploration. Thanks for listening. Let us know what you think. #30 Animals Get in touch: www.bbcworldservice.com/30animals

30 Animals That Made Us Smarter - Mantis shrimp and aircraft

S2 Ep6. Bam! The mantis shrimp’s powerful punch could change the way we build cars and planes. The little crustacean has inspired lighter, more impact-resistant materials. These shrimps are ferocious predators which use their forelimbs to hit their prey with one of the strongest weight-for-weight punches on the planet. The design of their punching limb has caught the attention of scientists and could transform the way we create strong materials for the car and aerospace industries. Thanks for listening. Let us know what you think. #30Animals Get in touch: www.bbcworldservice.com/30animals

30 Animals That Made Us Smarter - Hedgehog and helmet

S2 Ep4. A hedgehog could save your life! Spiky quills protect hedgehogs from being eaten by predators. But they also play an important role in cushioning the animal when it falls, keeping it safe even if it plunges from a great height. And now, they can help keep humans safe, too. By mimicking the flexibility, strength and pattern of the quills, scientists have developed a sports helmet that could prevent concussions. Thanks for listening. Let us know what you think. #30Animals Get in touch: www.bbcworldservice.com/30animals

Land of the Giants - The Virtual Future of Restaurants

There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts and menus. But when tech reimagines what a restaurant even is, is the soul of an entire industry at stake? 

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