Odessa is a four-part audio documentary series about one West Texas high school reopening during the pandemic — and the teachers, students and nurses affected in the process.
For the past six months, The New York Times has documented students’ return to class at Odessa High School from afar through Google hangouts, audio diaries, phone calls and FaceTime tours. And as the country continues to debate how best to reopen schools, Odessa is the story of what happened in a school district that was among those that went first.
Today, nearly all of the world's smartphones are powered by Android. Which means Google is the gatekeeper to the Internet for billions of people. The story of Android is the story of how Google became so big. And it started with an existential threat. With Google in survivalist mode.
Sudhir Venkatesh, a sociologist who has studied crack gangs, sex workers, and gun runners, suddenly found himself working at Facebook, and later at Twitter. Now he’s back from Silicon Valley to explore and explain our overheated digital universe. “Sudhir Breaks the Internet” is a production of the Freakonomics Radio Network.
Some of the core values that built Google's runaway success — innovative technology to the max, an intellectually playful and open culture, and a corporate aspiration to do good ("Don’t be evil") — set it up for the existential questions it faces today. We examine how two grad students with a plan to search the Internet launched a company that would eventually become the gateway for the Internet for the entire world.
In Land of the Giants: The Google Empire, Recode’s Shirin Ghaffary and Big Technology's Alex Kantrowitz explore how a company that began with idealistic goals of creative experimentation and making useful products has turned into a worldwide power with enormous impact on the way we live. New episodes begin Tuesday, February 16th.
A new podcast from The Atlantic and WNYC Studios, The Experiment, tells stories from our unfinished country. On the first episode, host Julia Longoria tells the story of the “zone of death,” where a legal glitch could short-circuit the Constitution—a place where, technically, you could get away with murder. At a time when we’re surrounded by preventable deaths, we document one journey to avert disaster.
Electricity from the sun is cheap and clean but the solar cells we see on our rooftops could be much more efficient. Henry Snaith of Oxford PV has developed a new material which helps solar roof panels extract more energy from the solar spectrum. Tom Heap visits Henry's lab and joins Dr Tamsin Edwards to consider the carbon-cutting potential of a new generation of solar energy.
Producer: Alasdair Cross
Researcher: Sarah Goodman
Produced in association with the Royal Geographical Society. Special thanks for this episode to Professor Stephen Peake from the Open University.
Trees are often thought to be the good guys when it comes to climate change. In Siberia, however, it's not always the case. The landscape was changed when humans arrived and the forest that took over from grasslands is causing problems. In Pleistocene Park, Russian scientists are carrying out a radical rewilding - removing trees and reintroducing species of grazing animals to help protect the permafrost - the deep frozen ground - from thawing and releasing methane into the atmosphere. Tom Heap and Dr Tamsin Edwards consider how this ambitious idea could help in the fight against climate change.
Producer : Anne-Marie Bullock
Researcher: Sarah Goodman
Produced in association with the Royal Geographical Society. Special thanks for this episode to Professor Vincent Gauci from the University of Birmingham.
Some food crops convert just one percent of the sun's energy into edible food. If we can improve the process of photosynthesis we can grow more food on less land. Tom Heap visits a Yorkshire greenhouse to meet the team from Glaia with a cunning idea to do just that. Back in the studio, Dr Tamsin Edwards, climate scientist and fellow of the Royal Geographical Society, considers the potential impact on our global carbon emissions.
Producer: Alasdair Cross
Researcher: Sarah Goodman
Produced in association with the Royal Geographical Society. Special thanks for this episode to Professor Vincent Gauci from the University of Birmingham.
Chilled lorries are the backbone of our food distribution system, keeping our pork pies and hummus safe and fresh on route to the supermarket. The problem for our air quality and carbon emissions is that many of the refrigeration units are powered by diesel engines.
Tom Heap meets a team converting these Transport Refrigeration Units from diesel to liquid nitrogen. If successful they could take a bite out of greenhouse gases in the west and, more importantly, offer a clean chilling option for farmers and food companies in the developing world. Food that spoils on the way to the consumer hurts farmers, causes hunger and increases carbon emissions. If meat, dairy, fruit and vegetables can be kept fresh for longer then everyone wins.
Dr Tamsin Edwards of King's College, London helps Tom calculate just how much carbon dioxide could be removed from the environment if we use techniques like this to slash food waste.
Producer: Anne-Marie Bullock
Researcher: Sarah Goodman
Produced in association with the Royal Geographical Society. Special thanks for this episode to Dr Harry Kennard from University College London.
