Brittany and Eric sit down for a conversation with Boots Riley to discuss his first feature film, the critically acclaimed Sorry to Bother You.
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Brittany and Eric sit down for a conversation with Boots Riley to discuss his first feature film, the critically acclaimed Sorry to Bother You.
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John Green reviews a sporting malady known as the yips and the 24-hour news network, CNN. Thanks to Skillshare for sponsoring this episode: skillshare.com/anthro When I First Went to Sea by Katie Else: https://www.katieelse.com/music
Climate change could be the most important problem facing humanity. To address it, scientists are thinking seriously about an idea that might sound like something from a sci-fi dystopia: Spraying the skies with sulfuric acid to partially block out the sun.
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A Pumpkin Spice Latte from Starbucks is the perfect accessory for the "basic bitch." But why? We dive into the PSL's origin story, and trace Starbucks’ route from elitist to basic. PLUS: Product Misplacement with Jean Edelstein.
A woman comes to the Nod Bureau of Investigation (NBI) with a mystery that only a Black person could have. Brittany and her team of detectives embark on a search for a long lost childhood memento and become entangled in a web of Internet k-holes and clandestine Facebook groups.
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It’s been two years since we followed MIT scientist Kevin Esvelt to Martha’s Vineyard. Has he created his Lyme-fighting super-mouse? We follow up.
Crazy/Genius is back with a new season featuring five ideas to save the world.
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Not many Presidents can say they got their start driving soda trucks around their country. Mexico’s former President Vicente Fox can, though. We find out what role Coca-Cola played in his rise to power, and investigate Coke’s unprecedented domination in Mexico. PLUS: Customer Service takes on Ikea.
What foods do you associate with Black culture? Eric’s friend makes him a sugary treat with surprising connections to the Congo. Plus, Brittany talks to a woman who helps breathe new life into people… literally.
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Trader Joe’s "Two-Buck Chuck" is the wine that got many of us through college. But when we found out that “Chuck” – or Charles Shaw – is a real guy, we had to know more. Turns out the real Charles Shaw has a wild winemaking past full of gambles, heartbreak, and cruel ironies. PLUS: Product Misplacement with Mindy Eskow.