Category: Retired

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This is Capitalism - Making Money: The New Age of Capitalism – Episode 5

David Grossman asks how and when money is created in the modern economy, how that influences asset prices and financial stability and hears about a radical Swiss idea for monetary reform. Joining the debate are Positive Money director Fran Boait and Professor Sir Charles Bean, former chief economist and deputy governor for monetary policy at The Bank of England.
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This is Capitalism - Making Money: The New Age of Capitalism – Episode 5

David Grossman asks how and when money is created in the modern economy, how that influences asset prices and financial stability and hears about a radical Swiss idea for monetary reform.

Joining the debate are Positive Money director Fran Boait and Professor Sir Charles Bean, former chief economist and deputy governor for monetary policy at The Bank of England.

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This is Capitalism - South American Socialism: The New Age of Capitalism Podcast – Episode 4

Over the last two decades South America has witnessed a series of large scale economic experiments where countries have introduced their own brand of left wing politics. Dubbed Socialism of the 21st Century its successes and failures are debated by Dr Asa Cusack from the LSE Latin America and Caribbean Centre and Professor Ricardo Hausmann of Harvard University's Kennedy School of Government.
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This is Capitalism - The Attention Economy: The New Age of Capitalism – Episode 2

David Grossman discovers why it's so hard to resist the billion-dollar industry of digital distraction. David talks to Tim Wu, author of 'The Attention Merchants, The Epic Scramble to Get Inside Our Heads' and former Google executive James Williams, author of 'Stand Out of Our Light, Freedom and Persuasion in the Attention Economy'.
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Crazy/Genius - Will We Ever Stop Eating Animal Meat?

Americans eat more meat now than ever. That’s a problem for the planet’s future. Animal farming takes up 30 percent of the earth’s landmass (the equivalent of Asia), and livestock causes one-sixth of global greenhouse gas emissions. We need more than moral arguments against meat. We need a technological revolution in better, cleaner food. 

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