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'Do you recall the fogged beef, mate?'.
The writer Nicholas Tufnell proves that poetic inspiration can be found in the most unlikely places, including a toilet roll. But what is 'fogged beef'?
Presenter: James Ward Contributor: Nicholas Tufnell Producer: Luke Doran
On Crazy/Genius, host Derek Thompson asks big questions about everything from online dating to blockchain to space exploration. Is technology moving us forward or backward? How did we get here — and where are we headed? Starting May 10.
Music by Breakmaster Cylinder.
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A high schooler takes a seat to make a stand. And Rapper’s Delight makes it big - to one lady’s chagrin.
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This month, Glenn talks with Dr. Maile Hutterer about architecture and religious expression during the early modern Wars of Religion.
Join the conversation on the Claytemple Forum.
To support the show and help us reach our goal of producing episodes more frequently, please become a patron on Patreon. You'll gain immediate access to more than a dozen bonus podcast episodes.
The artist and designer Kate McLean leads us, nose first, on a smell walk across the world. This podcast may include the odours of cooking sausages, carbolic soap, shattered dreams and bins.
Presenter: James Ward Contributor: Kate McLean Producer: Luke Doran
Had enough Cardi B and Drake ? We've got a new tune that slaps! Thank the (Bobby) Lord.
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John Green reviews a kart racing video game series and a vast expanse of salt-encrusted earth located in the desert of northwestern Utah. Thanks to Backblaze for sponsoring this episode: http://backblaze.com/anthro
Eric talks to Full Force's Bowlegged Lou about the group's sound, getting called out by Patti LaBelle for being "too busy" to work on her album and a crazy recording experience with James Brown.
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Can you change your name to your existing name? And, more importantly, why would you bother? James Michael Ward explains what happened when he tried to become James Michael Ward.
Presenter: James Ward Contributor: James Ward (the same one) Contributor: Anya Driscoll Producer: Luke Doran
Oo-OOOOOO! It’s quesadilla time. Brittany heads to L.A. to talk with a chef who’s making “Black tacos.” Turns out they’re more than just a delicious food.
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