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It was only when the lights went out in Texas that many of us realized — electrically — we are all alone. Claire McInerny brings us that story. Plus, Jimmy Maas tells us how the electricity market in Texas used to work up until about 20 years ago.
Find a full transcript of this episode here.
From the creator of Crimetown and Morally Indefensible comes a new podcast, Firebug. In the early 1990s, a manuscript for a novel called “Points of Origin” lands at literary agencies across the country. It tells the story of a fictional serial arsonist who lights up southern California. The thing is… the fires described in the novel may actually be real. Was Points of Origin a work of fiction, or the confessions of a prolific arsonist and murderer? Host Kary Antholis goes on a journey to figure out where fiction meets reality. Listen now, wherever you get your podcasts.
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There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts and menus. But when tech reimagines what a restaurant even is, is the soul of an entire industry at stake?
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Without delivery workers, there is no DoorDash or UberEats or Grubhub. And workers in this slice of the gig economy get access to a level of flexibility that most people in traditional employment situations can only dream of. But how much control do delivery workers really have over their schedules, their pay and the terms of their employment? These questions are at the heart of a political battle playing out across the country with stakes that are deeply personal for delivery drivers nationwide.
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John Green reviews a particular Ginkgo biloba tree.
The Anthropocene Reviewed book is out now and is a #1 New York Times Bestseller! The San Francisco Chronicle called it the perfect book for "whenever you need a reminder of what it is to feel small and human in the best possible way."
Order a copy online or at your local bookstore: anthropocenereviewedbook.com
The restaurant delivery industry is worth more than $100 billion. But none of the major apps are profitable. In this episode, the key battles that have shaped the delivery wars from the point of view of founders, company executives and venture capitalists. And a key question: With billions invested, rockstar IPOs and a pandemic that exploded the growth of the industry, why aren’t these companies profitable?
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