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In this mini-episode, we tell what happens next if the Texas power grid were to suffer a catastrophic failure. It almost did in February — and if it had happened, there might have been an even bigger problem.
Find a full transcript of this episode here.
The story of how the worst blackout in Texas history unfolded — and left millions of people cold, hungry and with no faith in their state’s power grid.
A warning: Some of what you’ll hear in this episode may be disturbing, especially if you lived through this disaster.
Find a full transcript of this episode here.
How did we get the power grid we have today? Andrew Weber has the story — and it involves football, subterfuge and a whole lot of lobbyists.
You can find a full transcript of this episode here.
It was only when the lights went out in Texas that many of us realized — electrically — we are all alone. Claire McInerny brings us that story. Plus, Jimmy Maas tells us how the electricity market in Texas used to work up until about 20 years ago.
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From the creator of Crimetown and Morally Indefensible comes a new podcast, Firebug. In the early 1990s, a manuscript for a novel called “Points of Origin” lands at literary agencies across the country. It tells the story of a fictional serial arsonist who lights up southern California. The thing is… the fires described in the novel may actually be real. Was Points of Origin a work of fiction, or the confessions of a prolific arsonist and murderer? Host Kary Antholis goes on a journey to figure out where fiction meets reality. Listen now, wherever you get your podcasts.
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There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts and menus. But when tech reimagines what a restaurant even is, is the soul of an entire industry at stake?
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