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In the 1280s, the age of the Crusaders was nearly over. But the Mongols, still the most powerful empire on the planet, were keen to unite with Christian Europe to defeat the Mamluks. So, what went wrong? Find out in this episode.
Please take a look at my website nickholmesauthor.com where you can download a free copy of The Byzantine World War, my book that describes the origins of the First Crusade.
How did we get the power grid we have today? Andrew Weber has the story — and it involves football, subterfuge and a whole lot of lobbyists.
You can find a full transcript of this episode here.
It was only when the lights went out in Texas that many of us realized — electrically — we are all alone. Claire McInerny brings us that story. Plus, Jimmy Maas tells us how the electricity market in Texas used to work up until about 20 years ago.
Find a full transcript of this episode here.
From the creator of Crimetown and Morally Indefensible comes a new podcast, Firebug. In the early 1990s, a manuscript for a novel called “Points of Origin” lands at literary agencies across the country. It tells the story of a fictional serial arsonist who lights up southern California. The thing is… the fires described in the novel may actually be real. Was Points of Origin a work of fiction, or the confessions of a prolific arsonist and murderer? Host Kary Antholis goes on a journey to figure out where fiction meets reality. Listen now, wherever you get your podcasts.
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Baibars, the Mamluk Sultan, is on the verge of destroying the Crusaders. But there is one last hope of help from the West. The English King Henry III has vowed to go on crusade. Now an old man, he sends his son, Prince Edward, to the Holy Land to lead the Ninth Crusade.
Please take a look at my website nickholmesauthor.com where you can download a free copy of The Byzantine World War, my book that describes the origins of the First Crusade.
There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts and menus. But when tech reimagines what a restaurant even is, is the soul of an entire industry at stake?
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