Category: ScienceNews

East Africa has endured more than two years on continuous drought. The latest predictions suggest the drought is not likely to end any time soon. We look at why climate change and weather patterns in the Pacific and Indian oceans are largely to blame. Andrea Taschetto, chief investigator at the Centre on Climate Extremes at the University of New South Wales discusses the latest predictions

Drought has also been an issue in Europe, comparable with events nearly 500 years ago. Chantal Camenisch at the Institute of History at Bern University in Switzerland has been delving into European drought history and says despite the vast differences in living conditions there are many parallels with today.

When a dinosaur killing asteroid hit the earth did it have company? A suspected impact crater discovered off the coast of West Africa may have been caused at around the same time . Heriot Watt University geostratigrapher Uisdean Nicholson and University of Texas geologist Sean Gulick have been investigating.

And we have some of the answers to why T Rex had such small eyes for the size of its skull, Stephan Lautenschlager at the University of Birmingham has the gruesome answer.

Image: Woman carrying water in drought, Kenya Credit: Getty Images

Presenter: Roland Pease Producer: Julian Siddle

Demand for coal in Europe is rising as Russia's invasion of Ukraine threatens the country's vast natural resource and fossil fuel reserves - and subsequently, the world's energy supply.

With trillions of dollars of Ukrainian energy deposits now under Russian control, the effects of the war are being felt far beyond the country's borders.

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On a trip to Hawaii, Short Wave host Emily Kwong encountered manta rays for the first time. The experience was eerie and enchanting. And it left Emily wondering — what more is there to these intelligent, entrancing fish?

Today, Emily poses all her questions to Rachel Graham, the founder and executive director of MarAlliance, a marine conservation organization working in tropical seas. (encore)

Have you been completely captivated by an animal too? Share your story with us at shortwave@npr.org.

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The perfect cup of joe might be a matter of taste, but knowing the science behind the coffee-making process could help you elevate your at-home brewing game. Today, barista champion Sam Spillman on the chemical processes behind coffee and her technical approach to the craft.

Have your own approach to coffee chemistry? Tell us at shortwave@npr.org.

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Imagine waking up to the smell of freshly baked bread. Doesn’t it make your mouth water? Now imagine the smell of a fish market on a warm day… still feeling hungry? CrowdScience listener Thanh from Vietnam is intrigued by the effects of smell on our appetite, and wants to know whether certain aromas can make us feel more full than others. Never averse to a food-based challenge, presenter Anand Jagatia takes us on a journey from the nose to the brain, where we find out what exactly happens when we get a whiff of various foods. He discovers how the digestive system prepares for a meal and the extent to which our stomach has a say in whether or not we want to eat, based on how appetizing the smells are around us. Anand also explores our cultural differences. In some parts of the world a stinky Limburger cheese is considered a delicacy, while in other places it could make people lose their lunch. We’ll find out why some of us get triggered in different ways than others.

In 1967 Jocelyn Bell Burnell made a discovery that revolutionized the field of astronomy. She detected the radio signals emitted by certain dying stars called pulsars. Today, Jocelyn's story. Scientist in Residence Regina G. Barber talks to Jocelyn about her winding career, her discovery and how pulsars are pushing forward the field of astronomy today.

Have cosmic queries and unearthly musings? Contact us at shortwave@npr.org. We might open an intergalactic case file and reveal our findings in a future episode.

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We talk to volcano scientist Ed Marshall in Iceland about working at the volcano which has burst into life spectacularly again after a year of quiet.

Also in the programme, we'll be following migrating moths across Europe in light aircraft to discover the remarkable secrets of their powers of navigation, and hearing how synthetic biology promises to create smarter and more adaptable genetically engineered crops.

Imagine waking up to the smell of freshly baked bread. Doesn’t it make your mouth water? Now imagine the smell of a fish market on a warm day… still feeling hungry? CrowdScience listener Thanh from Vietnam is intrigued by the effects of smell on our appetite, and wants to know whether certain aromas can make us feel more full than others. Never averse to a food-based challenge, presenter Anand Jagatia takes us on a journey from the nose to the brain, where we find out what exactly happens when we get a whiff of various foods. He discovers how the digestive system prepares for a meal and the extent to which our stomach has a say in whether or not we want to eat, based on how appetizing the smells are around us. Anand also explores our cultural differences. In some parts of the world a stinky Limburger cheese is considered a delicacy, while in other places it could make people lose their lunch. We’ll find out why some of us get triggered in different ways than others.

(Image: Lava spews from the volcano in Fagradalsfjall. Credit: Getty Images)

Short Wave is going outside every Friday this summer! In this second episode of our series on the National Park system, we head to Big Thicket National Preserve in Texas. Among the trees and trails, researchers like Adela Oliva Chavez search for blacklegged ticks that could carry Lyme disease. She's looking for answers as to why tick-borne illnesses like Lyme disease are spreading in some parts of the country and not others. Today: What Adela's research tells us about ticks and the diseases they carry, and why she's dedicated her career to understanding what makes these little critters... tick.

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We talk to volcano scientist Ed Marshall in Iceland about working at the volcano which has burst into life spectacularly again after a year of quiet.

Also in the programme, we'll be following migrating moths across Europe in light aircraft to discover the remarkable secrets of their powers of navigation, and hearing how synthetic biology promises to create smarter and more adaptable genetically engineered crops.

(Image: Lava spews from the volcano in Fagradalsfjall. Credit: Getty Images)

Presenter: Roland Pease Producer: Andrew Luck-Baker

When Moderna and Pfizer first came out with their mRNA vaccines for COVID-19, supply was limited to rich countries and they did not share the details of how to create it. That left middle income countries like Brazil in the lurch. But for Brazilian scientists Patricia Neves and Ana Paula Ano Bom, that wasn't the end. They decided to invent their own mRNA vaccine. Their story, today: Aaron talks to global health correspondent Nurith Aizenman about the effort and how it has helped launch a wider global project to revolutionize access to mRNA vaccine technology.

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