Category: ScienceNews

The anus is an evolutionary marvel. But how and when did this organ evolve into what it is today? Today on Short Wave, Maddie gets to the bottom of these questions with The Atlantic's science writer Katherine Wu.

For more of Katherine's reporting, check out 'The Body's Most Embarrassing Organ Is an Evolutionary Marvel' from The Atlantic.

If you have stories ideas or comments — email us at ShortWave@NPR.org.

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Nearly 1 billion people speak Mandarin Chinese. But Short Wave host Emily Kwong is not among them. As a third generation Chinese American, Emily's heritage language was lost through the years when her father, Christopher Kwong, stopped speaking the language at a young age in order to adjust to life in the U.S. Now, at age 30, Emily's trying to reclaim Chinese by attending virtual Mandarin classes for the first time. In conversation with her father, Emily explores how being 'Chinese enough' gets tied up in language fluency, and how language is a bridge that can be broken and rebuilt between generations — as an act of love and reclamation.

Check out more of the Where We Come From series here.

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Scales don’t come planet-sized, so answering a question from David in Ghana may require some ingenuity, after all, calculating the weight of the Earth is a huge task. Using a set of weighing scales and a 400 year-old equation, Marnie Chesterton attempts to find out just how much the Earth weighs and is it getting heavier or lighter over time? But how would a planet gain or lose mass? Which tips the scales: meteorites falling from space or gases constantly escaping from our atmosphere? And does the answer have any implications for the future of Earth? Could the atmosphere eventually run out? Contributors: Anuradha TK, former project director at ISRO Matt Genge, geologist at Imperial College London Jon Larsen, researcher at the University of Oslo Anjali Tripathi, astrophysicist Ethan Seigel, journalist and astrophysicist

Presented by Marnie Chesterton. Produced by Caroline Steel for the BBC World Service.

[Image: Earth on scales. Credit: Getty Images]

Hey, Nerd! NPR takes Juneteenth off. We'll be back Sunday with a special episode from NPR's Where We Come From series. It focuses on Emily Kwong's relationship to her heritage language and journey to learn Mandarin as an adult.

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Nasa scientists have observed that the Earth’s energy imbalance has doubled in just 15 years. As greenhouse gas atmospheric concentrations have risen, so too has the difference between the total amount of energy being absorbed from the sun, and the total amount being reradiated back into space. Meanwhile, as we all heat up, scientists at the LIGO Gravitational Wave Observatory have managed to do something very cool with their mirrors. Such is the precision with which the detectors have been engineered, they have managed to effectively reduce the temperature of one of the big 10kg reflectors to such an extent that it betrays its quantum state, as if it were simply one big subatomic particle. So what? Roland Pease finds out.

Presenter: Roland Pease Producer: Alex Mansfield

(Photo: Giant sun in the horizon. Credit: Getty Images)

#BlackBirdersWeek emerged last year from a groundswell of support for Christian Cooper, a Black man and avid birder, who was harassed by a white woman while birding in Central Park. This year is all about celebrating Black joy. Co-organizer Deja Perkins talks about how the week went and why it's important to observe nature wherever you live.

Send us your birding highlights! We're at shortwave@npr.org.

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Becoming fluent in a second language is difficult. But for adults, is it impossible? Short Wave hosts Maddie Sofia and Emily Kwong dissect the "critical period hypothesis," a theory which linguists have been debating for decades — with the help of Sarah Frances Phillips, a Ph.D. student in the linguistics department at New York University.

You can watch a related video about Emily learning Mandarin here. It's part of the Where We Come From series.

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Maddie talks with physicist Chanda Prescod-Weinstein about her new book, The Disordered Cosmos: A Journey into Dark Matter, Spacetime, and Dreams Deferred. In the episode, we talk quarks (one of the building blocks of the universe), intersectionality and access to the night sky as a fundamental right.

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It is one of the Earth's great migrations: each year, millions of monarch butterflies fly some 3,000 miles, from their summer breeding grounds as far north as Canada to their overwintering sites in the central Mexico. It's one of the best-studied migrations and in recent years, ecologists like Sonia Altizer have been able to better answer how and why these intrepid butterflies make the journey. Short Wave brings this episode from the TED Radio Hour's episode with Sonia Altizer, with the University of Georgia.

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They say life is sweet. Well that’s certainly the case for CrowdScience listener Trevor in Poland who wonders why he can’t stop reaching for the cookie jar. He grew up drinking fruit juice with added sugar but wonders whether his genes could be as important as his environment when it comes to his sweet tooth, especially since his wife seem to be satisfied with mainly savoury snacks. The World Health Organisation says added sugar should constitute a maximum of 5% of our daily energy intake because it can contribute to diabetes, heart disease and obesity. But that’s tricky when you consider it’s now in everything from salad dressings, to savoury sauces.

Manufacturers have been promoting sugar alternatives for decades but recreating the unique taste and feel of it in the mouth are a challenge. Marnie Chesterton gets to try a brand new innovation – a so-called ‘rare’ sugar that has 70 percent of the sweetness but almost none of the calories. In nature, allulose is found in figs, but one producer has discovered a way to make it in the lab. Does it taste as good as it claims? Whilst switching to alternative sugars and sweeteners may reduce the calories, some researchers claim that tasting sweetness, wherever it comes from, can disrupt the body’s mechanism for regulating blood-sugar levels, increasing the risk for conditions like diabetes.

Presented by Marnie Chesterton and produced by Marijke Peters for the BBC World Service