Short Wave - Sci-Fi Movie Club: ‘Contact’

Today we're throwing back to one of our favorite Science Movie Club episodes: 'Contact' featuring Jodie Foster. It was a real crowd pleaser, especially among extraterrestrials and Carl Sagan fans, and features the work of beloved Short Wave alumni and sci-fi aficionados Maddie Sofia and Viet Le.

The 1997 film got a lot of things right ... and a few things wrong. Radio astronomer Summer Ash, an education specialist with the National Radio Astronomy Observatory, breaks down the science in the film. (Encore episode)

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Short Wave - Happy Science Fiction Week, Earthlings!

It's Science Fiction Week on Short Wave, earthlings! So strap on your zero gravity suits and polish your light sabers because we're about to get nerdy ... starting with today's episode. It's one of our science fiction myth busting favorites from earlier this year.

Contrary to sci-fi depictions in shows like Iron Man and Star Wars, getting from point A to point B in space is a tough engineering problem. NPR Science Correspondent Geoff Brumfiel, with help from scientist Naia Butler-Craig, explains how space propulsion actually works, and why some new technologies might be needed to get humans to Mars and beyond. (Encore episode)

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Short Wave - Ellen Ochoa’s Extraordinary NASA Career

Ellen Ochoa didn't get picked the first time she applied to become an astronaut--nor the second. But she eventually went to space four times. In this excerpt from the podcast Wisdom from the Top, host Guy Raz talks to Ochoa about how she became an astronaut and her career at NASA. Here is a link to the entire interview, in which they cover a lot of ground--from her love of calculus and physics to shaping NASA culture: https://www.npr.org/2021/12/07/1062084978/nasa-ellen-ochoa

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Unexpected Elements - Omicron’s rapid replication rate

A study from Hong Kong university shows Omicron replicates 70 times faster than two earlier variants of the SARS-Cov-2 virus. Virologist Malik Peiris, explains how tests using cells from the wind pipe showed the dramatic difference, which supports observations of increased transmission. In contrast Omicron replicated less well than other variants on cells from dep in thre lung – offering some possibility that it may produce mild infections.

Tornados in the US do not normally occur in December. The one which swept across Kentucky and 3 other states was fuelled by weather patterns likely to have been influenced by long term climate change says Geographer James Elsner of Florida State University.

The Parker Solar probe continues its mission of flying closer and closer to the sun. Results just published show what the data the probe picked up when it dipped into the surrounding plasma. NASA’s Nicky Fox is our guide.

And how many legs does a millipede have? Until now not as many as you might think. Entomologist Paul Marek of Virginia Tech reveals the Australian specimen with more legs than ever seen before.

As many of us gear up for the annual Christmas feast, some of you may be wondering how to eat everything before it goes off. It’s a great question, as the UN puts global food waste at a whopping 1.3 billion tonnes a year – that’s one third of all edible produce being thrown in the bin.

So this week the team investigates listener Peter’s query about what makes some fruit and vegetables rot faster than others. Preserving food used to be about ensuring nomadic populations could keep moving without going hungry, but these days some things seem to have an almost indefinite shelf-life. Is it about better packaging or can clever chemistry help products stay better for longer? A Master Food Preserver explains how heat and cold help keep microbes at bay, and how fermentation encourages the growth of healthy bacteria which crowd out the ones that make us ill.

Presenter Datshiane Navanayagam learns how to make a sauerkraut that could keep for weeks, and investigates the gases that food giants use to keep fruit and veg field-fresh. But as the industry searches for new techniques to stretch shelf-life even further could preservatives in food be affecting our microbiome? Research shows sulphites may be killing off ‘friendly’ gut bacteria linked to preventing conditions including cancer and Crohn’s disease.

(Image: Omicron variant (B.1.1.529): Immunofluorescence staining of uninfected and infected Vero E6 cells. Credit: Microbiology HKU/BSIP/Universal Images Group via Getty Images)

Short Wave - Safety Precautions For The Holiday Season

The Omicron variant is spreading across the U.S. as the holidays are upon us. Science Desk reporter Maria Godoy has the latest on the variant and tips for reducing your risk of contracting the virus this holiday season. Short Wave brings you a special episode courtesy of our colleagues at Life Kit.

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CrowdScience - How can I keep fruit & veg fresh for longer?

As many of us gear up for the annual Christmas feast, some of you may be wondering how to eat everything before it goes off. It’s a great question, as the UN puts global food waste at a whopping 1.3 billion tonnes a year – that’s one third of all edible produce being thrown in the bin.

So this week the team investigates listener Peter’s query about what makes some fruit and vegetables rot faster than others. Preserving food used to be about ensuring nomadic populations could keep moving without going hungry, but these days some things seem to have an almost indefinite shelf-life. Is it about better packaging or can clever chemistry help products stay better for longer? A Master Food Preserver explains how heat and cold help keep microbes at bay, and how fermentation encourages the growth of healthy bacteria which crowd out the ones that make us ill.

Presenter Datshiane Navanayagam learns how to make a sauerkraut that could keep for weeks, and investigates the gases that food giants use to keep fruit and veg field-fresh. But as the industry searches for new techniques to stretch shelf-life even further could preservatives in food be affecting our microbiome? Research shows sulphites may be killing off ‘friendly’ gut bacteria linked to preventing conditions including cancer and Crohn’s disease.

Produced by Marijke Peters for BBC World Service.

Featuring:

Christina Ward, Master Food Preserver Dr Heidy den Besten, Food Microbiologist, Wageningen University Ian Shuttlewood, Tilbury Cold Store Professor Sally Irwin, University of Hawaii

Short Wave - The James Webb Space Telescope Is About To Launch

Soon the highly anticipated James Webb Space Telescope will blast off into space, hurtling almost a million miles away from Earth, where it will orbit the Sun. Decades in the making, scientists hope its mission will last a decade and provide insights into all kinds of things, including the early formation of galaxies just after the Big Bang.

Curious about the extraterrestrial facets of our universe? Email the show your questions at shortwave@npr.org. We might be able to beg Nell to find answers and come back on the show.

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Science In Action - Omicron’s rapid replication rate

A study from Hong Kong university shows Omicron replicates 70 times faster than two earlier variants of the SARS-Cov-2 virus. Virologist Malik Peiris, explains how tests using cells from the wind pipe showed the dramatic difference, which supports observations of increased transmission. In contrast Omicron replicated less well than other variants on cells from dep in thre lung – offering some possibility that it may produce mild infections.

Tornados in the US do not normally occur in December. The one which swept across Kentucky and 3 other states was fuelled by weather patterns likely to have been influenced by long term climate change says Geographer James Elsner of Florida State University.

The Parker Solar probe continues its mission of flying closer and closer to the sun. Results just published show what the data the probe picked up when it dipped into the surrounding plasma. NASA’s Nicky Fox is our guide.

And how many legs does a millipede have? Until now not as many as you might think. Entomologist Paul Marek of Virginia Tech reveals the Australian specimen with more legs than ever seen before.

(Image: Omicron variant (B.1.1.529): Immunofluorescence staining of uninfected and infected Vero E6 cells. Credit: Microbiology HKU/BSIP/Universal Images Group via Getty Images)

Presenter: Roland Pease Producer: Julian Siddle

Short Wave - Striving To Make Space Accessible For People With Disabilities

As spaceflight inches closer to becoming a reality for some private citizens, science correspondent Geoff Brumfiel chats with the New York Times disability fellow Amanda Morris about why one organization wants to insure people with disabilities have the chance to go to space.

Email Short Wave at ShortWave@NPR.org.

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Short Wave - NIH Director Talks The Pandemic, Vaccine Hesitancy And Americans’ Health

Dr. Francis Collins talks with health correspondent Selena Simmons-Duffin about Americans' overall health, how tribalism in American culture has fueled vaccine hesitancy, and advises his successor on how to persevere on research of politically charged topics — like guns and obesity and maternal health. Selena talks with host Emily Kwong about the conversation.

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