Category: ScienceNews

At the height of the pandemic, routine cancer screenings declined by 90 percent. Screenings are resuming and doctors are diagnosing later-stage cancers — cancers that might have been caught earlier. NPR science correspondent Yuki Noguchi of talks about whom this affects most, and about the ripple effects that missing cancer screening may have for years to come.

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On the mountaintop glaciers of the Pacific Northwest lives a mysterious, and often, overlooked creature. They're small, thread-like worms that wiggle through snow and ice. That's right, ice worms! NPR science correspondent Nell Greenfieldboyce talks to Emily about how they survive in an extreme environment and why scientists don't understand some of the most basic facts about them.

For more of Nell's reporting, you can follow her on Twitter @nell_sci_NPR. You can follow Emily @emilykwong1234.

Email the show with suggestions or thoughts at ShortWave@NPR.org.

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Standing takes less energy than walking, so why does it feel more tiring? At least, it does for CrowdScience listener Nina. She can march for hours without getting tired, but her legs and feet get achy after just a short time standing still.

It’s one of three walking-themed questions CrowdScience is tackling this week. Taking inspiration from our active listeners, Marnie Chesterton walks up a hill with Caroline Williams, author of a new book about why humans are designed to move. We find out how our whole system – body and brain – works better when we’re walking, compared to standing still. We’re probably set up this way because of our evolutionary history: hunting and gathering needed us to be ‘cognitively engaged endurance athletes’.

We stop for a break.. but is it true that we shouldn’t sit down to rest during a walk? Our listener Sarah is a keen hillwalker but likes to take the weight off her feet every now and again. Her hillwalking friends disapprove, saying she should rest on her feet. Is this a myth CrowdScience can bust?

And finally a question from listener Matteo: is walking or running better for your health? Numerous studies show significant benefits to both forms of exercise, but in the end, the best kind of exercise is the one you’re motivated to do.

With Caroline Williams, Dr François-Xavier Li, Professor Dick Greene and Professor Duck-Chul Lee.

Summer's here. Time for a cool treat. So, you grab a popsicle from the freezer. Ahh ... that's better. Until, out of nowhere, a sharp sudden pain rushes to your forehead. You've got brain freeze!

We talk with neuroscientist Caroline Palavicino-Maggio about the science behind these short-lived cold-induced headaches. Plus, some listener mail.

What are your daily science curiosities? Email the show at shortwave@npr.org.

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Scientists say the record-breaking Pacific North-West heatwave of recent weeks must have been caused by human induced climate change, but as Geert Jan van Oldenborgh explains to Roland Pease, despite a herculean effort to analyse the event in just a week, the precise mechanism to cause such an extreme and sudden event is so far bewildering climate modellers, exceeding even worst expectations.

Looking to the skies, Rosita Kokotanekova of the European Southern Observatory and colleagues have been getting excited about the discovery of a comet maybe twice as large as any observed before. Being so big, it has been spotted much further out from the sun and – if the best telescopes can be convinced to join the fun – will provide astronomers a chance to observe the core of the comet before the solar heat induces a gaseous coma to form as it nears the point in its orbit closest to the sun. It will be around for the next decade before continuing its several million year journey around our mutual star.

But it won’t get terribly close to earth, at least not as close as lumps of an asteroid that fell onto a driveway in the UK earlier this year. Dr Ashley King of the UK’s Natural History Museum is leading a consortium of scientists (benefitting from a rapid research grant by the UK’s STFC) who have now officially classified it and named it. The Winchcombe meteorite is a CM carbonaceous chondrite, meaning it represents the unspoilt early building blocks of the solar system. Falling like 4.5 billion year old leftover celestial lego, only a few are known around the world but perhaps none have been in scientists hands in such a short period of time, continuing its pristine survival.

Dr Pablo Tsukayama has published a preprint paper announcing a new variant of interest in the ongoing evolution of the SARS-CoV2 virus. Now named by the WHO as the Lambda variant, it seems it has driven the pandemic for much of this year in Peru – as much as 80% of cases – and large fractions of the outbreak elsewhere in South America. But as Pablo suggests, the reason we don’t know as much about it as for example the Alpha or Delta variants is likely because it hasn’t thus far affected the countries best equipped to do the analysis. Maybe that could change.

Image: Wildfires in Lytton, British Columbia Credit: ProPics Canada Media Ltd/Getty Images

Presenter: Roland Pease Producer: Alex Mansfield

FEMA acknowledges that the way it distributes aid often benefits some people more than others--and those who receive less aid are those people with the fewest resources to begin with. Rhitu Chatterjee talks with NPR climate correspondent Rebecca Hersher about her investigation into FEMA and why the federal government's response to disasters may disproportionately hurt people of color and their communities.

Read more of Rebecca's reporting in "Why FEMA Aid Is Unavailable To Many Who Need It The Most."

You can email Short Wave at ShortWave@NPR.org.

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People between the ages of 12 and 17 are now eligible to get the Pfizer COVID-19 vaccine and health officials expect this age group will soon be able to receive the Moderna one. So, health reporter Pien Huang and Short Wave producer Rebecca Ramirez talked to teens about their questions about the vaccine and what a strange year the pandemic has been for them.

Do you have questions about the coronavirus and the pandemic? Email shortwave@npr.org.

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With the help of ecologist Rodrigo Medellín, the "Bat Man of Mexico," Rasha Aridi (former Short Waver) presents the case for why bats are the best and coolest flying creatures out there!

Are you a scientist who thinks Rodrigo is wrong and that the animal you study is superior? Let us know! You can email us at shortwave@npr.org. We'd love to hear the case for your critter.

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The Natural History Museum in London holds a massive collection of insects. It asked researchers at the Diamond light source, a facility near Oxford, to develop a high throughput X-ray microscope to take 3D scans of them all. Roland Pease has been to see the new technology in action.

Many people seeking compensation for the impacts of climate change are turning to the law courts. Successes so far have been few. Oxford University’s Friederike Otto, who specialises in connecting weather extremes to the greenhouse effect, has just published a paper looking at the challenge in bringing successful climate lawsuits.

Spacecraft will be returning to Venus in the next decade with the recent approval of two NASA missions to the planet, and one from the European Space Agency, ESA. Philippa Mason of Imperial College is a planetary geologist on that mission, Envision. She plans to use radar to peer through that dense and interesting atmosphere to follow up evidence of volcanic activity and tectonics on the surface beneath.

A few years ago synthetic biologist Jim Collins of Harvard found a way to spill the contents of biological cells onto … basically … blotting paper, in a way that meant by just adding water, all the biochemical circuitry could be brought back to life. With a bit of genetic engineering, it could be turned into a sensor to detect Ebola and Nipah viruses. His team have kept developing the idea, and this week they report success in a smart face mask that can detect SARS-CoV-2 in your breath.

Also, Food. For all of us it is a basic necessity and for those lucky enough, it is something we spend a lot of time planning and enjoying. CrowdScience listeners certainly have a lot of food related questions; in this buffet of an episode Marnie Chesterton opens the fridge door to pick the tastiest. Starting with the seemingly simple question of what makes us feel hungry, and ending in outer-space, Marnie investigates flavour, nutrition and digestion.

After a year when watching TV has become a core activity for many people stuck in their homes, one listener wants us to find out if eating food whilst watching the TV affects our perception of taste. We then journey to the skies and ask if it is true that food tastes blander on aeroplanes, what does that mean for astronauts’ mealtimes? Back on earth, Marnie explores whether humans are the only animals that season their food.

Tuck in your napkins and prepare to feast on a smorgasbord of scientific snacks.

(Image: Hairy Fungus Beetle - Prepared by Malte Storm. Credit: Diamond light Source Ltd)

Food. For all of us it is a basic necessity and for those lucky enough, it is something we spend a lot of time planning and enjoying. CrowdScience listeners certainly have a lot of food related questions; in this buffet of an episode Marnie Chesterton opens the fridge door to pick the tastiest. Starting with the seemingly simple question of what makes us feel hungry, and ending in outer-space, Marnie investigates flavour, nutrition and digestion.

After a year when watching TV has become a core activity for many people stuck in their homes, one listener wants us to find out if eating food whilst watching the TV affects our perception of taste. We then journey to the skies and ask if it is true that food tastes blander on aeroplanes, what does that mean for astronauts’ mealtimes? Back on earth, Marnie explores whether humans are the only animals that season their food.

Tuck in your napkins and prepare to feast on a smorgasbord of scientific snacks. Presented by Marnie Chesterton and Produced by Melanie Brown and Hannah Fisher for the BBC World Service.

Guests: Professor Charles Spence Dr Kristine Beaulieu Mr. Takashi Funahashi Ruben Meerman Chef Jozef Youseff