Category: ScienceNews

Many of us willingly subject ourselves to pain and irritation by eating chilli. CrowdScience listener Tina wonders what’s driving this apparent masochism: why does ‘feeling the burn’ make so many of us feel so good?

It’s just one of several tasty questions we tuck into in this episode. Also on the menu is stew: why does it taste better the next day? Listener Helen’s local delicacy is Welsh cawl, a meat and vegetable concoction. Tradition dictates it should be eaten the day after it’s made, but is there any science behind this?

And we finish the meal with cheese. Listener Leander asks what makes some cheeses blue, some hard and crumbly, and some run all over your fridge. How is milk transformed into such radically different end products?

Presented by Marnie Chesterton and Alex Lathbridge Produced by Cathy Edwards, Marnie Chesterton and Alex Lathbridge for the BBC World Service.

[Photo:Woman eating red Chilli Pepper. Credit: Getty Images]

In the United States, Black infants die at over twice the rate of White infants. New research explores one key factor that may contribute to the disproportionately high rates of death among Black newborns: the race of their doctor. Reproductive health equity researcher Rachel Hardeman explains the findings.

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Some East Africans have a genetic mutation which gives them resistance to Malaria. Investigations into how it works have produced a surprising finding. As researcher Silvia Kariuki explains it’s all to do with the surface tension of the red blood cells.

SARS-CoV- 2 can pass from people in the very early stages of Covid -19, before they show symptoms. New research shows identifying cases at this early stage is crucial to controlling the pandemic. And yet most testing regimes require symptoms to show before testing. Luca Ferretti did this latest analysis.

And how about getting up close with virus? That’s what Camille Ehre has done, using an electron microscope to produce remarkable pictures of the virus as it attacks lung tissue.

Carl Wunsch tells us of a technique he developed in the 1970s to measure changes in global ocean temperatures using sound waves. Revisiting this method may give us insight into the impact of climate change on the deep ocean.

(Image: Getty Images)

Presenter: Roland Pease Producer: Julian Siddle

Ed Yong, a science writer for The Atlantic, writes that the U.S. is caught in a "pandemic spiral." He argues some of our intuitions have been misleading our response, rather than guiding us out of disaster. For instance, flitting from from one prominent solution to another, without fully implementing any of them. To counter these unhelpful instincts, he offers some solutions.

Read Ed's piece: "America Is Trapped in a Pandemic Spiral".

As always, you can reach the show by emailing shortwave@npr.org.

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In case you missed our announcement Monday, Short Wave is temporarily shifting production schedules. We're dropping episodes into your feed four times a week instead of five. That means we'll be taking a break every Wednesday through the end of the year.

But, fear not! We've got a giant back catalog for you to browse in the meantime. Like this episode from last year about three factors at the heart of why California is at such high risk for wildfires. Or this one about Giant Panda conservation and zoos.

We'll see you tomorrow with a new episode!

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Roland Pease reports from the American Association for the Advancement of Science’s annual meeting in Seattle. At the UK Research and Innovation’s stand in the exhibition hall, he’s joined by three scientists to discuss monitoring the Coronavirus outbreak, the locusts devastating crops in East Africa and the ever increasing amount of space junk orbiting the Earth.

Professor Jeffrey Shaman of the Mailman School of Public Health at Columbia University talks about how he is modelling the movement of Covid-19 around China and beyond.

Dr Catherine Nakalembe, of the University of Maryland and East Africa Lead for NASA Harvest explains how she uses data collected by satellites to find out where crops are thriving and where they are not. She also talks about how this technology can alert countries to approaching locust swarms.

And Professor Moriba Jah of University of Texas at Austin, tells Roland why he’s concerned about the amount of space junk that’s orbiting the earth and why so little is being done about controlling satellite launch and disposal.

(Image: Artist response to NASA Harvest discussion at AAAS Credit: Lorenzo Palloni)

Presenter: Roland Pease Editor: Deborah Cohen

Flushing toilets can consume a lot of water. So Tak-Sing Wong, a biomedical engineer at Penn State University, is trying to minimize how much is needed. Wong developed a slippery coating for the inside of a toilet bowl. In this encore episode, he tells us it can potentially move human waste more efficiently, leaving a cleaner bowl with less water.

Follow host Maddie Sofia on Twitter @maddie_sofia. Email the show at shortwave@npr.org.

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In her new book, x+y, mathematician Eugenia Cheng uses her specialty, category theory, to challenge how we think about gender and the traits associated with it. Instead, she calls for a new dimension of thinking, characterizing behavior in a way completely removed from considerations of gender.

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With the announcement in the UK of investment in rapid testing for people who may not have Covid -19 we ask why is this only happening now? For months on this programme we’ve featured scientific research suggesting such a strategy would be the quickest way to end the pandemic.

We speak with Connie Cepko and Brian Rabe who have developed a rapid test and Manu Prakash who is currently rolling it out to countries in the global south.

Could a huge motorcycle rally really have been the source of over a quarter of a million Covid -19 infections? That’s the finding of a study by economist Andrew Friedson he tells us how mobile phone data helped to determine that figure.

And the politics of vaccines, Many health officials in the US have spoken out against president Trumps claim that a vaccine may be ready before the November presidential election. Helen Branswell from Stat news tells us why there is so much concern over political attempts to manipulate science.

And Many of us enjoy cooking – but when did we switch from eating our food raw, to heating it? Listener Logan enjoys his beef burgers rare, but wants to know why he still feels compelled to grill them? Presenter Anand Jagatia travels to a remote South African cave where our ancestors first used fire at least a million years ago, which one man says could help prove when our species started cooking.

And he talks to a scientist who shows how the composition of food changes when it’s cooked, to allow us more access to give us more access to calories - and hears how a completely raw food diet could have disastrous consequences for health.

(Image:Getty Images)

Asked and answered: why some of you might be more prone to being bitten by mosquitoes* than others. Turns out, some interesting factors could make you more appetizing. Plus, in true micro wave fashion, we go over some of your delightful listener mail.

*In general, much more research needs to be done to understand all the nuances of what makes us so appealing to some mosquitoes.

Email us your scientific questions, praise, comments and concerns at shortwave@npr.org. It just might end up in an episode!

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