Category: ScienceNews

Socializing is critical for mental and emotional health. You need it. We need it. But what's the safest way to socialize during a pandemic? We propose a few rules-of-thumb and suggestions to see you through, whether you're isolating at home or an essential worker on the job. Plus, check out Yuki Noguchi's reporting on cancer's deepening impacts during the pandemic.

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Has the loss from Greenland’s vast ice sheet reached a tipping point? According to glaciologist Michalea King, the rate at which its ice flows into the sea stepped up about 15 years ago. The process of glacial retreat is outpacing the accumulation snow and ice in Greenland’s interior and the loss of Greenland’s ice to the Ocean is set to continue for many years to come.

An international study of past climate changes during the last ice age reveals how fast changes to weather patterns and climate states can reverberate around the world. During the last ice age, when temperatures rose suddenly in Greenland a series of changes to the climate in Europe and the monsoons in Asia and South America occurred almost simultaneously - within decades of each other. Climate scientists Eric Wolff and Ellen Corrick have discovered this through studies of stalagmites from caves around the world. It’s a demonstration of how rapidly and dramatically the Earth’s atmospheric system can change when it’s perturbed.

Was the hottest temperature ever on Earth recorded last weekend? A weather station in Death Valley in California recorded a temperature of 54.4 degrees C. Roland Pease discusses the controversy with extreme weather historian Christopher Burt.

Andrea Dupree of Harvard-Smithsonian Center for Astrophysics reveals the latest on the giant star Betelgeuse which to everyone’s amazement dimmed dramatically at the beginning of the year. At the time some people wondered whether it was about to explode as a supernova but Andrea’s new findings suggest an event at the star which is almost as extraordinary.

If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean are both keen bakers but want to know more about the thing that makes bread rise: yeast. What is yeast? Where does it come from and can you catch it? And how hard is it to ‘make’ yourself? Soon after lockdown took effect, commercial supplies of the stuff disappeared from supermarket shelves across the globe.

The shortage also affected brewers the world over. A big fan of yeast in most of its forms, Marnie Chesterton took on the challenge of creating her own. She talks to the brewers who hunt rare strains to create the perfect beer, and hears from the biologist who says these amazing microbes, used for thousands of years, could be used to make food production more sustainable. And she discovers how this simple ingredient could be instrumental in the fight against climate change.

(Image: Masses of ice break off from the edge of a glacier. Credit: Press Association)

If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean are both keen bakers but want to know more about the thing that makes bread rise: yeast. What is yeast? Where does it come from and can you catch it? And how hard is it to ‘make’ yourself? Soon after lockdown took effect, commercial supplies of the stuff disappeared from supermarket shelves across the globe.

The shortage also affected brewers the world over. A big fan of yeast in most of its forms, Marnie Chesterton took on the challenge of creating her own. She talks to the brewers who hunt rare strains to create the perfect beer, and hears from the biologist who says these amazing microbes, used for thousands of years, could be used to make food production more sustainable. And she discovers how this simple ingredient could be instrumental in the fight against climate change. Presented by Marnie Chesterton and Produced by Marijke Peters for the BBC World Service.

The 2016 movie 'Arrival,' an adaptation of Ted Chiang's novella 'Story of Your Life,' captured the imaginations of science fiction fans worldwide. Field linguist Jessica Coon, who consulted on the film, breaks down what the movie gets right — and wrong — about linguistics.

Have ideas for our next installment of the Science Movie Club? Email the show at shortwave@npr.org.

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Has the loss from Greenland’s vast ice sheet reached a tipping point? According to glaciologist Michalea King, the rate at which its ice flows into the sea stepped up about 15 years ago. The process of glacial retreat is outpacing the accumulation snow and ice in Greenland’s interior and the loss of Greenland’s ice to the Ocean is set to continue for many years to come.

An international study of past climate changes during the last ice age reveals how fast changes to weather patterns and climate states can reverberate around the world. During the last ice age, when temperatures rose suddenly in Greenland a series of changes to the climate in Europe and the monsoons in Asia and South America occurred almost simultaneously - within decades of each other. Climate scientists Eric Wolff and Ellen Corrick have discovered this through studies of stalagmites from caves around the world. It’s a demonstration of how rapidly and dramatically the Earth’s atmospheric system can change when it’s perturbed.

Was the hottest temperature ever on Earth recorded last weekend? A weather station in Death Valley in California recorded a temperature of 54.4 degrees C. Roland Pease discusses the controversy with extreme weather historian Christopher Burt.

Andrea Dupree of Harvard-Smithsonian Center for Astrophysics reveals the latest on the giant star Betelgeuse which to everyone’s amazement dimmed dramatically at the beginning of the year. At the time some people wondered whether it was about to explode as a supernova but Andrea’s new findings suggest an event at the star which is almost as extraordinary.

(Image: Masses of ice break off from the edge of a glacier. Credit: Press Association)

Presenter: Roland Pease Producer: Andrew Luck-Baker

Professional sports are back - but it's anything but normal. The most obvious difference is the glaring absence of fans in the stands. This has led to some creative experimentation with recordings of crowd noise being piped into venues. We talk to a sports psychology researcher about the effects that empty bleachers and lack of real crowd noise are having on players, coaches, referees and fans.

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Encore episode. Storytelling can be a powerful tool to convey information, even in the world of science. It can also shift stereotypes about who scientists are. We talked to someone who knows all about this — Liz Neeley, the Executive Director of Story Collider, a nonprofit focused on telling "true, personal stories about science."

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Traditional farming depletes the soil and releases carbon dioxide into the atmosphere. But decades ago, a scientist named Rattan Lal helped start a movement based on the idea that carbon could be put back into the soil — a practice known today as "regenerative agriculture."

NPR food and agriculture correspondent Dan Charles explains how it works and why the idea is having a moment.

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School districts, parents and teachers are all facing big decisions about how to return to the classroom this fall. NPR health correspondent Allison Aubrey and education correspondent Cory Turner join Geoff Brumfiel to discuss what the science says about kids and COVID-19, what schools are doing to try to keep students and teachers safe and why there are so many differing approaches in school districts around the U.S.

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Russia’s President Putin announced the registration of a vaccine for coronavirus. This was reported with widespread alarm amid concerns over safety, but as BBC Russian Service’s Sergei Goryashko, tells us the announcement was a political move to capture the headlines.

Investigations by Alexandra Reynolds and Hooman Poor at New York’s Mount Sinai Medical Centre have revealed why some Covid 19 patients have low oxygen levels, but don’t have breathing difficulties. The answer came when looking for signs of stroke in the brain.

Nisreen Alwan, a specialist in public health at Southampton University is concerned about the quality of life of people who have had a Covid -19 infection. Being classed as recovered is not enough she says and we need to look more at recurring health problems associated with the disease.

And Cardiff University’s Haley Gomez has news of a tantalising discovery. The detection of a neutron star hidden in a dust cloud for more than 30 years.

Squelching into the science of slime, Chhavi Sachdev seeks to find out why it took so long for listener Helen Tyson to remove slime from her fingers, after she picked up a tiny slug while gardening.

This unfortunate and hugely repulsive experience set Helen to wonder what it is about the structure of slug slime that makes it gloopy, so she sent Chhavi to meet with slug slime expert Professor Andrew Smith who reveals how the complex molecular structure of this pervasive fluid makes it so difficult to scrub off.

Slime is used by all sorts of creatures including the Giant African Land snail, which invaded India by hitching a ride on imported timber. But invasive species biologist Dr TV Sajeev reveals that these snails are themselves giving a lift to another meningitis-causing parasite that can infect people. Chhavi looks for these massive molluscs in her own garden in Mumbai.

Marine biologist Helen Scales describes how animals can use slime for catching food, mating, defence, or even transportation, and Chhavi speaks with Dr Adam Celiz who has been inspired by this slimy adaptability to create a tool that can provide new cells to replace damaged heart cells after a cardiac arrest.

Slugs, snails and even fish keep a variety of useful chemicals in their slime. Some make them taste bitter, and others numb the mouth of predators, but they may also prevent the animals from contracting infections. Dr Sarah Pitt has investigated these compounds in the slimy mucus of a garden snail and discovered an antibiotic that is brand new to science. Slime is pretty disgusting, but it’s also completely fascinating.

(Image:President Putin. Credit: Reuters)