Category: ScienceNews

Perimenopause, the period of transition to menopause, is still a largely misunderstood chapter of reproductive life. It brings about both physical and mental health changes that doctors rarely educate their patients about. We're joined by health correspondent Rhitu Chatterjee to talk about perimenopause, and how to advocate for yourself as you're going through it.

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Artificial intelligence might not be as smart as we think. University and military researchers are studying how attackers could hack into AI systems by exploiting how these systems learn. It's known as "adversarial AI." In this encore episode, Dina Temple-Raston tells us that some of these experiments use seemingly simple techniques.

For more, check out Dina's special series, I'll Be Seeing You.

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Some East Africans have a genetic mutation which gives them resistance to Malaria. Investigations into how it works have produced a surprising finding. As researcher Silvia Kariuki explains it’s all to do with the surface tension of the red blood cells.

SARS-CoV- 2 can pass from people in the very early stages of Covid -19, before they show symptoms. New research shows identifying cases at this early stage is crucial to controlling the pandemic. And yet most testing regimes require symptoms to show before testing. Luca Ferretti did this latest analysis.

And how about getting up close with virus? That’s what Camille Ehre has done, using an electron microscope to produce remarkable pictures of the virus as it attacks lung tissue.

Carl Wunsch tells us of a technique he developed in the 1970s to measure changes in global ocean temperatures using sound waves. Revisiting this method may give us insight into the impact of climate change on the deep ocean.

And Many of us willingly subject ourselves to pain and irritation by eating chilli. CrowdScience listener Tina wonders what’s driving this apparent masochism: why does ‘feeling the burn’ make so many of us feel so good?

It’s just one of several tasty questions we tuck into in this episode. Also on the menu is stew: why does it taste better the next day? Listener Helen’s local delicacy is Welsh cawl, a meat and vegetable concoction. Tradition dictates it should be eaten the day after it’s made, but is there any science behind this?

And we finish the meal with cheese. Listener Leander asks what makes some cheeses blue, some hard and crumbly, and some run all over your fridge. How is milk transformed into such radically different end products?

(Image: Getty Images)

Many of us willingly subject ourselves to pain and irritation by eating chilli. CrowdScience listener Tina wonders what’s driving this apparent masochism: why does ‘feeling the burn’ make so many of us feel so good?

It’s just one of several tasty questions we tuck into in this episode. Also on the menu is stew: why does it taste better the next day? Listener Helen’s local delicacy is Welsh cawl, a meat and vegetable concoction. Tradition dictates it should be eaten the day after it’s made, but is there any science behind this?

And we finish the meal with cheese. Listener Leander asks what makes some cheeses blue, some hard and crumbly, and some run all over your fridge. How is milk transformed into such radically different end products?

Presented by Marnie Chesterton and Alex Lathbridge Produced by Cathy Edwards, Marnie Chesterton and Alex Lathbridge for the BBC World Service.

[Photo:Woman eating red Chilli Pepper. Credit: Getty Images]

In the United States, Black infants die at over twice the rate of White infants. New research explores one key factor that may contribute to the disproportionately high rates of death among Black newborns: the race of their doctor. Reproductive health equity researcher Rachel Hardeman explains the findings.

Email the show at shortwave@npr.org.

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Some East Africans have a genetic mutation which gives them resistance to Malaria. Investigations into how it works have produced a surprising finding. As researcher Silvia Kariuki explains it’s all to do with the surface tension of the red blood cells.

SARS-CoV- 2 can pass from people in the very early stages of Covid -19, before they show symptoms. New research shows identifying cases at this early stage is crucial to controlling the pandemic. And yet most testing regimes require symptoms to show before testing. Luca Ferretti did this latest analysis.

And how about getting up close with virus? That’s what Camille Ehre has done, using an electron microscope to produce remarkable pictures of the virus as it attacks lung tissue.

Carl Wunsch tells us of a technique he developed in the 1970s to measure changes in global ocean temperatures using sound waves. Revisiting this method may give us insight into the impact of climate change on the deep ocean.

(Image: Getty Images)

Presenter: Roland Pease Producer: Julian Siddle

Ed Yong, a science writer for The Atlantic, writes that the U.S. is caught in a "pandemic spiral." He argues some of our intuitions have been misleading our response, rather than guiding us out of disaster. For instance, flitting from from one prominent solution to another, without fully implementing any of them. To counter these unhelpful instincts, he offers some solutions.

Read Ed's piece: "America Is Trapped in a Pandemic Spiral".

As always, you can reach the show by emailing shortwave@npr.org.

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In case you missed our announcement Monday, Short Wave is temporarily shifting production schedules. We're dropping episodes into your feed four times a week instead of five. That means we'll be taking a break every Wednesday through the end of the year.

But, fear not! We've got a giant back catalog for you to browse in the meantime. Like this episode from last year about three factors at the heart of why California is at such high risk for wildfires. Or this one about Giant Panda conservation and zoos.

We'll see you tomorrow with a new episode!

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Roland Pease reports from the American Association for the Advancement of Science’s annual meeting in Seattle. At the UK Research and Innovation’s stand in the exhibition hall, he’s joined by three scientists to discuss monitoring the Coronavirus outbreak, the locusts devastating crops in East Africa and the ever increasing amount of space junk orbiting the Earth.

Professor Jeffrey Shaman of the Mailman School of Public Health at Columbia University talks about how he is modelling the movement of Covid-19 around China and beyond.

Dr Catherine Nakalembe, of the University of Maryland and East Africa Lead for NASA Harvest explains how she uses data collected by satellites to find out where crops are thriving and where they are not. She also talks about how this technology can alert countries to approaching locust swarms.

And Professor Moriba Jah of University of Texas at Austin, tells Roland why he’s concerned about the amount of space junk that’s orbiting the earth and why so little is being done about controlling satellite launch and disposal.

(Image: Artist response to NASA Harvest discussion at AAAS Credit: Lorenzo Palloni)

Presenter: Roland Pease Editor: Deborah Cohen

Flushing toilets can consume a lot of water. So Tak-Sing Wong, a biomedical engineer at Penn State University, is trying to minimize how much is needed. Wong developed a slippery coating for the inside of a toilet bowl. In this encore episode, he tells us it can potentially move human waste more efficiently, leaving a cleaner bowl with less water.

Follow host Maddie Sofia on Twitter @maddie_sofia. Email the show at shortwave@npr.org.

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