Short Wave - The Science Of Smell And Memory
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This year’s Amazon fires have been worse than since 2010, scientists blame a government attitude which they say has encouraged deforestation. Government funded scientists have contributed anonymously to the finding – fearing for their jobs.
Food crops and fungus are not normally seen as compatible, but a mutually beneficial relationship between these organisms may help reduce the need for chemical fertilisers and combat climate change.
Hayabusa 2, the Japanese space mission is returning to earth after its mission to blast a crater in a distant asteroid.
And how the chemistry of protein analysis is helping psychiatrists and emergency medics deal with the effects of the street drug spice.
(Image: A Brazilian Institute for the Environment and Renewable Natural Resources (IBAMA) fire brigade member is seen as he attempts to control hot points during a fire. Credit: Reuters/Bruno Kelly)
This year’s Amazon fires have been worse than since 2010, scientists blame a government attitude which they say has encouraged deforestation. Government funded scientists have contributed anonymously to the finding – fearing for their jobs.
Food crops and fungus are not normally seen as compatible, but a mutually beneficial relationship between these organisms may help reduce the need for chemical fertilisers and combat climate change.
Hayabusa 2, the Japanese space mission is returning to earth after its mission to blast a crater in a distant asteroid.
And how the chemistry of protein analysis is helping psychiatrists and emergency medics deal with the effects of the street drug spice.
(Image: A Brazilian Institute for the Environment and Renewable Natural Resources (IBAMA) fire brigade member is seen as he attempts to control hot points during a fire. Credit: Reuters/Bruno Kelly)
Presenter: Roland Pease Producer: Julian Siddle
Australian listener Lizzy is trying to reduce her footprint on this planet and is particularly interested in palm oil. It is everywhere - in shampoo, lipstick and face cream and even food stuffs like biscuits and spreads. In fact, WWF say it is used in 50% of all supermarket products so it's something most of us will come into contact with every day.
Lizzy wants to know whether she should stop eating it. Because on the one hand, she sees emotive adverts depicting dying orangutans, deforestation and burning peatlands, releasing vast amounts of climate changing gases like carbon dioxide. On the other, she has read that palm oil is the most productive of the vegetable oils, using far less land than others. So would boycotting palm oil displace the problem elsewhere, she wonders? Would buying sustainable palm oil be best?
Partnering up with with another BBC World Service programme, The Food Chain, presenter Graihagh Jackson heads to one of the biggest producers of palm oil: Malaysia. She visits small holder plantations, who collectively provide 40% of the world’s palm oil, to find out how palm oil is grown and to ask them about their perspective on a product that provides them with their livelihood. What would incentivise them to engage in greener practices? And what would that look like? For the latter question, Graihagh speaks to the largest sustainable certifier of palm oil, the RSPO and looks to science to see how we can continue to grow palm oil without having any more adverse effects on wildlife.
This episode is part of the Crossing Divides season which runs from 18 - 24 November. You can find a link to the Food Chain episode below.
Produced and presented by Graihagh Jackson with help from Marijke Peters and editor Rami Tzabar for the BBC World Service.
(Photo: Woman shopping in supermarket Credit: Getty Images)