Short Wave - The Science Of Smell And Memory

Why can a smell trigger such a powerful memory? Biological anthropologist Kara Hoover explains what's going on in the brain when we smell, how smell interacts with taste, and why our sense of smell is heightened in the winter. Follow host Maddie Sofia on Twitter @maddie_sofia. Email the show at shortwave@npr.org.

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Short Wave - Uganda’s Solution For Treating Extreme Pain

Uganda has come up with a low-tech solution to treat patients in a lot of pain: drinkable liquid morphine. Nurith Aizenman tell us how this model works and how other African countries are taking inspiration. Follow host Maddie Sofia on Twitter @maddie_sofia. Email the show at shortwave@npr.org.

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Unexpected Elements - Politics and Amazonia’s fires

This year’s Amazon fires have been worse than since 2010, scientists blame a government attitude which they say has encouraged deforestation. Government funded scientists have contributed anonymously to the finding – fearing for their jobs.

Food crops and fungus are not normally seen as compatible, but a mutually beneficial relationship between these organisms may help reduce the need for chemical fertilisers and combat climate change.

Hayabusa 2, the Japanese space mission is returning to earth after its mission to blast a crater in a distant asteroid.

And how the chemistry of protein analysis is helping psychiatrists and emergency medics deal with the effects of the street drug spice.

(Image: A Brazilian Institute for the Environment and Renewable Natural Resources (IBAMA) fire brigade member is seen as he attempts to control hot points during a fire. Credit: Reuters/Bruno Kelly)

Short Wave - The CDC, Its ‘F-Word’ (Firearms) & Suicide Prevention

Congress prohibits the Centers for Disease Control and Prevention from using any of its funding to promote or advocate for gun control. NPR science correspondent Nell Greenfieldboyce looked into how that makes it difficult for the CDC to talk frankly about the role guns play in suicide.

If you or someone you know may be considering suicide, contact the National Suicide Prevention Lifeline at 1-800-273-8255 (En Español: 1-888-628-9454; Deaf and Hard of Hearing: 1-800-799-4889) or the Crisis Text Line by texting HOME to 741741.

Follow host Maddie Sofia on Twitter @maddie_sofia. Email the show at shortwave@npr.org.

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Science In Action - Politics and Amazonia’s fires

This year’s Amazon fires have been worse than since 2010, scientists blame a government attitude which they say has encouraged deforestation. Government funded scientists have contributed anonymously to the finding – fearing for their jobs.

Food crops and fungus are not normally seen as compatible, but a mutually beneficial relationship between these organisms may help reduce the need for chemical fertilisers and combat climate change.

Hayabusa 2, the Japanese space mission is returning to earth after its mission to blast a crater in a distant asteroid.

And how the chemistry of protein analysis is helping psychiatrists and emergency medics deal with the effects of the street drug spice.

(Image: A Brazilian Institute for the Environment and Renewable Natural Resources (IBAMA) fire brigade member is seen as he attempts to control hot points during a fire. Credit: Reuters/Bruno Kelly)

Presenter: Roland Pease Producer: Julian Siddle

Short Wave - Solving The Sleep & Alzheimer’s Puzzle

We know that people with Alzheimer's often have sleep problems. But does it work the other way? Do problems with sleep set the stage for this degenerative brain disease? Jon Hamilton introduces us to some scientists looking into that connection. In a recent study, researchers observed a key role deep sleep potentially plays in maintaining brain health and protecting the brain against Alzheimer's. Follow host Maddie Sofia on Twitter @maddie_sofia. Email the show at shortwave@npr.org.

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CrowdScience - Should I stop eating palm oil?

Australian listener Lizzy is trying to reduce her footprint on this planet and is particularly interested in palm oil. It is everywhere - in shampoo, lipstick and face cream and even food stuffs like biscuits and spreads. In fact, WWF say it is used in 50% of all supermarket products so it's something most of us will come into contact with every day.

Lizzy wants to know whether she should stop eating it. Because on the one hand, she sees emotive adverts depicting dying orangutans, deforestation and burning peatlands, releasing vast amounts of climate changing gases like carbon dioxide. On the other, she has read that palm oil is the most productive of the vegetable oils, using far less land than others. So would boycotting palm oil displace the problem elsewhere, she wonders? Would buying sustainable palm oil be best?

Partnering up with with another BBC World Service programme, The Food Chain, presenter Graihagh Jackson heads to one of the biggest producers of palm oil: Malaysia. She visits small holder plantations, who collectively provide 40% of the world’s palm oil, to find out how palm oil is grown and to ask them about their perspective on a product that provides them with their livelihood. What would incentivise them to engage in greener practices? And what would that look like? For the latter question, Graihagh speaks to the largest sustainable certifier of palm oil, the RSPO and looks to science to see how we can continue to grow palm oil without having any more adverse effects on wildlife.

This episode is part of the Crossing Divides season which runs from 18 - 24 November. You can find a link to the Food Chain episode below.

Produced and presented by Graihagh Jackson with help from Marijke Peters and editor Rami Tzabar for the BBC World Service.

(Photo: Woman shopping in supermarket Credit: Getty Images)