CrowdScience - Where’s my time machine?

Laser swords, time machines, matter transporters - before the turn of the millennium, movies, books and television promised some extraordinary future technology. Now we’re twenty years into the next century and CrowdScience listeners are wondering: Where is it all?

Marnie Chesterton delves into the sci-fi cupboard to dust off some imaginary gadgets and find out if any are finally becoming reality. How far into the future will we have to go to find a time machine as imagined by H.G. Wells in 1895? Where are the lightsabers wielded by fictional Jedi? Why are we still using cars, planes and trains when a matter transporter or a flying taxi could be so much more convenient? Marnie is joined by a panel of experts to find out if and when any of these much-longed for items are going to arrive.

Presenter Marnie Chesterton. Producer Jennifer Whyntie

(Photo: Dr Who, Tardis. Travelling through time and space. Credit: BBC Copyright)

Science In Action - The moon landing and another big space anniversary

It’s 50 years since the moon landing and 25 years since Shoemaker - Levy 9 crashed into Jupiter. The Apollo missions returned to earth with cargos of moon rocks and the comet crash showed us what happens when celestial bodies collide.

We look at the significance of both this week, and also contemplate a return to the moon. What will the next generation of moonwalking astronauts do there?

One thing’s for sure, they’ll be examining moon rocks once more – though this time with a range of scientific tools which hadn’t been invented when the Apollo missions ceased.

Picture: Shoemaker – Levy 9 Comet Impact Marks on Jupiter Credit: Getty Images

Presenter: Roland Pease Producer: Julian Siddle

CrowdScience - Who were the first farmers?

Farming is a relatively recent invention for our species. For most of human history, people were hunter-gatherers. They moved around the landscape to get their food, hunting prey and gathering fruits and cereals from their environment. But then, around 10 thousand years ago, human society shifted, and the first farmers appear in archaeological records around the world. So how did this idea start? Who planted the first seed and domesticated the wild ancestors of our cows and chickens? That’s what Listener Brian wanted to know, and so CrowdScience presenter Anand Jagatia seeks out the archaeologists, geneticists and anthropologists who can give us the answers.

Presenter: Anand Jagatia, Producer: Rory Galloway

(Photo: A farmer working in a green cotton field with two bulls. Credit: Getty Images)

Science In Action - ‘Free’ water and electricity for the world?

Researchers in Saudi Arabia have developed a prototype solar panel which generates electricity and purifies water at the same time. The device uses waste heat from the electricity generating process to distil water. An individual panel for home use could produce around 4 litres and hour. The researchers suggest use of such panels would help alleviate water shortages.

A long running study of gorilla behaviour in the DRC has found they exhibit social traits previously thought to only be present in humans. This suggests such traits could have developed in the prehistory of both species.

More than 500 fish species can change sex. Analysis of the underlying mechanism shows how sex determination is heavily influenced by environmental and in the case of one species social factors.

(Picture: Future PV farm: not just generating electricity, but also producing fresh water. Credit: Wenbin Wang)

Presenter: Roland Pease Producer: Julian Siddle

CrowdScience - Why do some people eat soil?

For some people, the idea of eating soil is weird at best and at worst disgusting and dirty. But globally the practice of geophagy – or the regular and intentional consumption of earth – is more common than you might imagine. The ancient Greek physician Hippocrates described it 2500 years ago and even today, eating soil, earth and clay can be seen in a wide range of human cultures as well in hundreds of animal species. But what’s the point of it? And what’s going on in the body to drive cravings for things that aren’t bona fide food?

That’s the question bothering CrowdScience listener Amy. Anna Lacey discovers the special properties of the soil people eat and the purpose geophagy might serve for our health. She also finds out the extent to which our bodies can tell us what we’re lacking and drive us to crave the substances we need to reset the balance. Produced and Presented by Anna Lacey

(Photo: Hands holding some soil. Credit: Getty Images)

Science In Action - Analysing the European heatwave

The recent European heatwave broke records, but how severe was it really and what were the underlying causes? Having run the numbers, climate scientists say global warming played a large part, and makes heatwaves in general more likely.

And we look at what seems an incredibly simple idea to counter the effects of global warming – plant more trees, but where and how many?

(Photo: People cool themselves down in the fountain of the Trocadero esplanade in Paris. Credit: AFP/Getty Images)

Presenter: Roland Pease Producer: Julian Siddle

Social Science Bites - Jonathan Portes on the Economics of Immigration

“I cannot count the number of people who’ve told me on Twitter, ‘Of course immigrants increase British unemployment! Of course immigrants drive down wages. It’s just the law of supply and demand.’ And it’s an almost infallible rule that people who say that do not understand basic economics and do not understand supply and demand, because immigration adds to both supply and demand.”

So recounts Jonathan Portes, a professor of economics and public policy at the School of Politics & Economics of King's College, London and the former chief economist at the Cabinet Office, in this Social Science Bites podcast.

Portes is explaining to interviewer David Edmonds how the “lump of labor fallacy” -- that there’s only a certain number of jobs to go around when in fact the number of jobs in an economy is not fixed – often plays out in the popular debate on immigration. “The key here,” Portes adds, “is that immigration leads to demand as well as supply.”

The economist has a long and storied career in British economics, having been chief economist at the Department for Work and Pensions before his stint in Cabinet and then director of the National Institute of Economic and Social Research from February 2011 until October 2015. His latest achievement is the release of What Do We Know, and What Should We Do About Immigration, one of three books in the debut release of SAGE Publishing’s new ‘What Do We Know’ series of social science explainers. (SAGE is the parent of Social Science Space.)

One of the things that he definitely knows is that for anyone who sees immigration as an unalloyed evil (or boon, for that matter) is certainly mistaken. He likens immigration to trade, which is generally reckoned to be a good thing. “Trade and immigration are in some way very closely analogous and that the results that you get about the overall benefits – with the possible issue of distributional consequences – are very similar.” Those ‘distributional consequences,’ of course, often get the outsize headlines.

“The UK has always been a country of immigration in some ways, going right back to the Norman conquests, if you like” Portes observes. Pre-European Union, surges in immigration often came from  refugees like the Huguenots or from commonwealth countries. “Step change,” he adds, did not accompany immediate entry in the EU, but did in the 1990s. “It coincided with Tony Blair’s government and some of the policy changes that Blair introduced, but it wasn’t driven by that, but by globalization.” The number of arrivals tripled from about 50,000 a year net migration to 150,000 a year. Another jump came in 2004, when workers in the new Eastern European member states in the EU – Poland, Hungary, the Czech Republic, Estonia, Latvia, Lithuania, Slovakia, Slovenia – flocked to an open UK labor market.

He offers quick correlation to test the direst worries about the continuing influx. He looks at two decades of heavy immigration into the UK, in particular in the last five years, and then at the unemployment figure, at 4 percent the lowest since the current way of measuring joblessness were instituted. “It doesn’t prove anything, because of course there are lots of other things going on. But it does sort of tell you that if immigration really had a big negative effect on the employment of natives, that’s not really consistent with the aggregate data.”

Portes admits that there’s more to immigration that employment and wages; those just where the good data reside. “It’s much harder when you’re looking at more complicated issues – business startups, productivity, innovation. There is some evidence that immigration has had positive impacts ... but its more suggestive and more qualitative.”

So ever the academic, he does caveat. But being the former bureaucrat, he also interpolates. Portes offers Edmonds the example of British higher education. “Instinct tells me that [immigration has] been good. Would we have the world-leading universities that we have in London if we had to solely rely on Brits to fill the jobs? I think it’s almost inconceivable that we would.”

CrowdScience - Can we prevent traffic jams?

It’s frustrating to be stuck in traffic. Listener Collins from Nairobi, Kenya, spends at least three hours a day in traffic and he counts himself lucky. Many of his friends will easily spend six hours in traffic jams to get back and forth from work. Collins wants to know whether there is hope for his hometown – has any city managed to eliminate the worst of the traffic hot spots and how did they do it? Collins is not alone in his frustration. CrowdScience finds that congestion plays a major factor in the happiness and health of urban citizens. Commuters have been measured to have stress levels equivalent to that of riot police facing angry protesters.

So should our cities cater less for cars and what are the alternatives? Presenter Gareth Barlow heads to Copenhagen to meet the politicians and urban designers who have transformed the Danish capital from a city for cars to one for bikes and people. Presenter: Gareth Barlow. Produced by Louisa Field

(Photo: Afternoon traffic along Likoni road in Nairobi's Kilimani susburb. Credit: Getty Images)

Science In Action - Is climate change driving Europe’s current heatwave?

As Europe experiences another record breaking heatwave, we look at the science of attribution. Usually it’s a long time after extreme weather events that scientists gather enough data to make a judgement on the influence of anthropogenic forces, such as man-made climate change.

However climate experts at a meeting Toulouse France, experiencing the worst of the heatwave, are crunching the data right now, to see if they can quantify the influence of climate change on this heatwave as it happens.

Also we find lakes of fresh water hidden – under the sea, find that Neanderthals went west and discover how spiralling laser light may be used to control a new generation of microelectronics.

(Photo: Heatwave in Paris. Credit: European Photopress Agency)

Presenter: Roland Pease Producer: Julian Siddle

CrowdScience - What’s the best way to breathe?

Breathing is automatic: awake or asleep, running or resting, our bodies unconsciously make sure we get enough oxygen to function. But - unlike other bodily functions such as heart rate and digestion - it’s not hard to control our breathing consciously. If you’ve ever been to an exercise, meditation or yoga class, you’re probably familiar with instructions about how and when to breathe.

It was one of these instructions - “breathe in through your nose and out through your mouth” - that prompted CrowdScience listener Judi to wonder if this really was the best way to breathe during her exercise class. Is there good evidence to support the benefits of different breathing techniques - whether through the nose or mouth, fast or slow, noisy or quiet? And is consciously controlling your breath more about improving psychological focus, or optimising body mechanics?

Sports scientist Mitch Lomax takes us through the biology, chemistry and physics of breathing, and shows us how to train our respiratory muscles. We meet yoga guru Hansa Yogendra in India, where the study of pranayama - literally “breath control” in Sanskrit - is thousands of years old; and find out what scientists have discovered about the effects of these ancient techniques on the body and mind.

Presenter: Anand Jagatia. Producer: Cathy Edwards

(Photo: A woman jogging outside, wearing sports clothes on a blue sky background. Credit: Getty Images)