Category: ScienceNews

It seems like artificial intelligence is everywhere in our virtual lives. It's in our search results and our phones. But what happens when AI moves out of the chat and into the real world? NPR science editor and correspondent Geoff Brumfiel took a trip to the Intelligence through Robotic Interaction at Scale Lab at Stanford University to see how scientists are using AI to power robots and the large hurdles that exist for them to perform even simple tasks.

Read Geoff's full story.

Interested in more AI stories? Email us your ideas at shortwave@npr.org.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy

Host Anand Jagatia tackles gravity - a fundamental force of the universe yet also an everyday mystery that has baffled several listeners. Can you outrun it? Or at least use it to get fitter? If it varies, does that mean that you weigh less, depending on where on earth you stand? And if it’s the force of attraction between any objects with mass, are you technically more attractive after eating a massive cake?

Professor Claudia de Rham from Imperial College London explains the basics of gravity, while we discover the best place on earth to weight ourselves, with Professor Paddy Regan from Surrey University and NPL Fellow in Nuclear and Radiation Science and Metrology.

Anand takes a very fast spin on a special chair to experience extra gravity, thanks to Professor Floris Wuyts from the University of Antwerp, Kings College London and Minister of Science of Asgardia.

And finally, we talk to an expert lined up at the other end of a hypothetical hole through the earth: Professor Richard Easther from the University of Auckland, New Zealand. What would happen if we fell straight through the earth?

CrowdScience finds gravity a force to be reckoned with.

Presenter: Anand Jagatia Producer: Marnie Chesterton Editor: Cathy Edwards Production Co-ordinator: Ishmael Soriano and Jana Bennett-Holesworth Studio Manager: Jackie Margerum and Duncan Hannant Photo: Anand Jagatia experiencing extra g-force

April 1st is notorious across the globe. Renowned for being a day of practical jokes. And it’s no different here on the BBC World Service.

Mischievous elephants, the secret to fool's gold and one of the biggest scientific hoaxes in scientific history.

From the Magic Circle to the Magic Lab, the psychology underpinning why we humans are so delightfully easy to trick with Professor Gustav Kuhn.

And a question sent in from one of you: if two people eat the same thing for breakfast, does the same thing come out the other end of both of them?

Prepare for a prank or two on Unexpected Elements.

Or as they say in Finland, ‘Aprillia, syö silliä, juo kuravettä päälle’, which translates to ‘April trick, eat herring, drink muddy water afterwards!’

Presenters: Caroline Steel with Camilla Mota and Phillys Mwatee Producers: Harrison Lewis, Alice Lipscombe-Southwell, William Hornbrook and Imaan Moin

What are the narwhals up to? Generally, we don't really know! They are mysterious creatures. NPR science correspondent Nell Greenfieldboyce talks about new, rare drone footage scientists captured of arctic narwhals. The video sparked new ideas for how they use their tusks.

Read Nell's full piece.

Love mysterious critters and want to hear more? Email us at shortwave@npr.org.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy

This week, after five years of research, two newly discovered antiviral molecules have been shown to combat coronaviruses. Johan Neyts of the Rega Institute for Medical Research in Leuven outlines how he hopes the new molecule developed by his team might help us deal with emerging pandemics in the future.

But as the US halts all Covid related research, will drugs like these ever hit the shelves? Among the grants terminated this week by the National Institute for Health is a programme called AViDD, AntiViral Drug Discovery, supporting 9 independent consortia. Annette von Delft of Oxford University and Ed Griffen of the drugs discovery company MedChemica spoke to us about the overnight shut down of years of work and importance of antiviral development.

The longest ever carbon-based molecules have been discovered by the Mars Curiosity rover. Caroline Freissinet of the Laboratoire Atmosphères et Observations Spatiales talked us through the meticulous planning and geological chance that made this possible, and whether these long chain alkanes could be a clue to discovering life on mars.

Researchers at Vanderbilt University have been delving into the genetic evolution of horses to discover the mutation that’s behind their runaway metabolic success. Gianni Castiglione explains how a mutation that should have been catastrophic instead helped horses to evolve from the size of dogs to the giant athletic animals we know today.

Presenter: Roland Pease Producer: Emily Bird Production Coordinators: Jana Bennett-Holesworth and Josie Hardy

(Photo: Two tablets of Roche Pharmaceuticals' Tamiflu. Photo by Nikos Pekiaridis/NurPhoto via Getty Images)

Microalgae are tiny organisms that convert energy from sunlight into fuel. The arctic ecosystem depends on them. In springtime, the algae bloom brilliant shades of green and draw tiny crustaceans, fish, birds and more to arctic waters. But what happens in wintertime, when the sun goes down and darkness reins for months? In the depths of the polar night, biogeochemist Clara Hoppe has found evidence that some microalgae are still ready to photosynthesize. Today on the show: how tiny microalgae limbo for their lives and come out more powerful than scientists ever imagined.

Want to hear more stories of nature pushing the boundaries of what scientists previously thought possible? Let us know by emailing shortwave@npr.org!

Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy

Baseball season is nigh! From Yankee stadium in New York to Dodger stadium in Los Angeles, teams around the country will face off Thursday to mark the start of the 2025 MLB season. And when we here at Short Wave think of baseball, we naturally think of physics. To get the inside scoop on the physics of baseball, like how to hit a home run, we talk to Frederic Bertley, CEO and President of the Center of Science and Industry, a science museum in Columbus, Ohio. In this encore episode, he also talks to host Regina G. Barber about how climate change is affecting the game.

Interested in the science of other sports? Email us at shortwave@npr.org — we'd love to hear from you.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy

Early in the beginning of the COVID-19 pandemic, scientists predicted the SARS-CoV-2 virus would mutate slowly. They were wrong. Hundreds of thousands of viral mutations and multiple seasonal waves later, we now know why. The answer changes researchers' understanding of viral evolution — and it could help predict the evolution of other viruses in the future. Emily talks about it all with Sarah Zhang, a health writer for The Atlantic.

Want to hear more virology or human biology stories? Let us know by emailing shortwave@npr.org.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy

The National Institutes of Health has terminated dozens of grants for scientific research projects related to vaccine use and hesitancy, informing researchers that their studies no longer aligned with the Trump administration’s priorities. Ali Rogin speaks with Sophia Newcomer, one of the researchers whose grant was cancelled, whose work focuses on health care access in rural communities. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Are food allergies higher in the West than the East? UK-based listener Jude wants to know the answer. Her daughter-in-law Min didn’t know anyone with food allergies when she was growing up in South Korea and thinks that they’re not so common there.

Host Alex Lathbridge investigates. Along the way, he finds out what makes us sensitive to food allergies and how much that depends on our environment. He volunteers to have an allergy test, learns what triggers food allergies and tries to discover what lies behind their increase around the world.

Alex talks to some of the leading experts on food allergies in search for an answer to our listener’s question: Paul Turner breaks down what happens in our bodies when we have an allergic reaction; Jennifer Koplin explains why Australia tops the league table for food allergies and Michael Levin reveals what he found out in his ground-breaking research in South Africa comparing urban and rural populations. We also hear from Hana Ayoob, who grew up in Singapore and the UK, who describes what it’s like to suffer from multiple food allergies and describes the difference in cultural attitudes. Finally, we turn to Sooyoung Lee in South Korea to see if our listeners are right about the difference in rates for food allergies between East and West.

Presenter: Alex Lathbridge Producer: Jo Glanville Editor: Cathy Edwards Production Co-ordinator: Ishmael Soriano Studio Manager: Duncan Hannant

(Image: Young Asian father with cute little daughter grocery shopping for dairy products in supermarket Credit: d3sign via Getty Images)