Category: ScienceNews

Old mines leave behind a a pressing problem: Huge holes that make the landscape look like a chunk of swiss cheese. But in Germany, some scientists and city planners are turning these into lakes.

The largest one will be the biggest artificial lake in Germany when it's done, with a shoreline of 26 kilometers or about 16 miles all around.

But it's not as easy as simply filling the holes with water. It takes a LOT of research to get this science right.

Interested in more environmental stories? Email us at shortwave@npr.org. We'd love to hear from you!

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AI uses a lot of power. Some of the next generation data centers may use as much power as one million U.S. households. Technology companies like Microsoft, Google, Amazon and Meta hope nuclear power will offer a climate solution for this energy use. Nuclear power plants can deliver hundreds of megawatts of power without producing greenhouse gas emissions. But some long-time watchers of the nuclear industry are skeptical that it's the right investment for big tech companies to make.

Read more of science correspondent Geoff Brumfiel's reporting here.

Interested in more stories about the future of energy? Email us at shortwave@npr.org. We'd love to hear from you!

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Racism is often covered as a political, cultural, or news story. But how is it affecting people's health? That's the question Cara Anthony, a KFF News reporter, wanted to answer: not just on an individual scale, but on a community-wide one. So for the past few years, she's been reporting on a small town in the Midwest that illustrates that health issue: Sikeston, Missouri. Today on the show, Cara walks host Emily Kwong through Sikeston's history — and what locals and medical experts have to say about how that history continues to shape the present.

For more of Cara's reporting, you can check out KFF Health News' documentary and four-part podcast series, Silence in Sikeston.

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The federal government has been tracking the weather for more than 150 years. Yet over the last few decades, the rise of the Internet and big tech have made weather forecasting a more crowded space. Today, our colleagues at NPR's daily economics podcast The Indicator report on the value of an accurate forecast and the debate over who should control weather data. Follow The Indicator on Apple Podcasts or Spotify.

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It seems bizarre to seek out experiences that are uncomfortable or downright painful. Yet examples abound: it’s common to eat painfully hot chillies, drink bitter coffee, or ‘feel the burn' when exercising - and enjoy it. CrowdScience listener Sandy is baffled by this seemingly counterintuitive phenomenon, and has asked us to investigate. Presenter Anand Jagatia turns guinea pig as he tests a variety of unpleasant sensations, and unpicks the reasons we’re sometimes attracted to them. He meets chilli-eating champion Shahina Waseem, who puts Anand’s own attraction to spicy food to the test. Food scientist John Hayes explains how our taste receptors work and why our genes affect the appeal of bitter food. Neuroscientist Soo Ahn Lee describes her research looking at what happens in participants’ brains when they eat chocolate and capsaicin, the chemical that makes chillies hot. As for the ‘pleasurable pain’ we sometimes experience when exercising, sports doctor Robin Chatterjee reveals the secrets of the ‘runner’s high’, while neuroscientist Siri Leknes explains why the feeling that something’s good for us can make discomfort pleasurable. Presenter: Anand Jagatia Producer: Jo Glanville Editor: Cathy Edwards Production co-ordinator: Ishmael Soriano Sound engineer: Sue Maillot

(Image: Young man have bath in ice covered lake in nature and looking up, Czech Republic Credit: CharlieChesvick via Getty Images)

This week, a banana sold at auction for $6.2 million dollars. Well, not quite… it’s actually a piece of conceptual art and it’s WAY more than just a banana. There’s also some duct tape. In response to this most bananas of auctions, the Unexpected Elements team are going bananas for bananas! We investigate the science of slipping on a banana-skin. Is it just ‘cartoon physics’ or are they actually a slip-hazard? And did you know your breakfast banana might be… radioactive? Also, can Romanian ethical hackers succeed where the police have failed? We look at the computer sleuths tackling real life missing persons cases. We find the answer to why toads have evolved such dangerous skins, and yet more bananas, as we look at the pros and cons of the Ethiopian False Banana. Why hasn’t this hardy plant conquered the world? Presenter: Marnie Chesterton, with Andrada Fiscutean and Christine Yohannes Producers: Emily Knight, Alice Lipscombe-Southwell and William Hornbrook Sound engineer: Searle Whittney

In the 1950s, scientists exposed a tin of meat to a dose of radiation that they expected would kill all forms of life. But one organism defied the odds and lived: Conan The Bacterium. Turns out this microorganism, known to science as Deinococcus radiodurans, is capable of surviving extreme levels of radiation — thousands of times the amount that would kill a human. So what's Conan's secret?

Want more stories about the microbial world? Let us know by emailing us at shortwave@npr.org!

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Heatwaves in the pacific ocean have had a devastating effect on seabird populations in the north eastern US. Julia Parrish and colleagues publish this week 4 million deaths of Alaskan common murres attributable to rising water temperatures during 2014-16, representing half the population. One idea is that the fish on which the birds feed swim at deeper depths to find cooler temperatures, taking them below the depth the birds can dive. Worse, the reduced population numbers have endured almost ten years later.

Pre-eclampsia affects up to 5 percent of pregnancies across the world. It reduces blood flow through the placenta, endangering mother, and even hindering the development of the foetus. But a promising approach to a possible therapy is described by Kelsey Swingle and colleagues this week. Much like some covid vaccines, by using a sort of lipid nanoparticles to deliver mRNA directly to the placenta in pregnant mice has resulted in healthier outcomes by widening the placental capillaries, allowing blood to flow more normally.

Angie Rasmussen updates Roland on some of the work reported at a conference in Japan this week, pointing more directly to the covid-19 pandemic originating from wild animals at the Wuhan market.

And in two coordinated papers published in the journals Science and Nature this week, scientists have narrowed down the period of time in history that modern humans and neanderthals interbred, leading to nearly everyone outside of sub-Saharan Africa sharing up to 2% of European Neanderthal DNA today. The question remains as to whether it was a benefit or not to the resulting hybrid population. Co-author Manjusha Chintalapati and colleagues describe how not all the neanderthal crossovers went on to survive pre-history to count as our direct ancestors. But one period of time, around 47,000 years ago is stamped on (nearly) all of us.

Presenter: Roland Pease Producer: Alex Mansfield Production Coordinator: Jana Bennett-Holesworth and Josie Hardy

(Image: Group of common murres on a breeding colony in Alaska. Credit: Sarah Schoen/USGS)

Thor. Loki. Heimdall. They're not just Norse gods or Marvel characters. They're also the names of various Asgard archaea. These microscopic organisms are found all over the world, from marine sediment to mud volcanoes to hydrothermal vents. A growing body of research suggests we owe them an evolutionary debt. This episode, Emily and guest host Jon Hamilton explore the wild world of archaea: Where are they from? What do they do? And what can they tell us about the origins of life on earth?

Interested in more stories about life's origins? Email us at shortwave@npr.org. We'd love to hear from you!

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If you crossed WALL-E with a floor lamp, it might look a little like the PhytoPatholoBot. These robots aren't roving through space or decorating a living room — they're monitoring the stems, leaves and fruit of Cornell AgriTech's vineyards, rolling down each row and scanning for mildew.

In this episode, host Emily Kwong and producer Hannah Chinn take a trip to Cornell to check out these new robots. How do they work? How effective are they? And what do local grape farmers – and neighbors – think about them?

Interested in more robotics stories? Email us at shortwave@npr.org. We'd love to hear from you!

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