Category: ScienceNews

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When did the very first crab originate? What about all the times crabs have been unmade? And does all this mean that we, too, will eventually become crabs? In this episode, host Emily Kwong chats with Javier Luque about crabs, carcinization and change.

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Patrick Anderson is widely recognized as the greatest wheelchair basketball player of all time. He's represented Canada at the Paralympics six times and led his team to win three gold — and one silver — medals. But since he first started playing in the 1990s, the sport has changed dramatically. He says that's due in part to the technological innovations in wheelchair athletics. In this episode, guest host Andrew Mambo chats with Patrick about the reasons for these changes. They also cover the origin of the sport, how the innovations that have changed gameplay and the rising popularity of wheelchair basketball around the world. Plus, the commonality between sport wheelchairs and stance cars.

Interested in hearing more about the science behind sports? Email us at shortwave@npr.org — we'd love to hear your feedback!

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Hurricane season is heating up: Hurricane Francine hit Louisiana last week and dumped rain across the South, and forecasters expect more stormy activity in the Atlantic in the next few weeks.

A big factor in this stormy weather is our extremely warm oceans. Scientists know climate change is the main culprit, but NPR climate correspondent Rebecca Hersher has been following the quest to figure out the other reasons. Hint: They may involve volcanoes and the sun.

Read more of Rebecca's reporting on this topic.

Questions about hurricanes or other weather disasters? Email us at shortwave@npr.org – we'd love to hear your ideas!

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An apex predator is a killer. Usually large and terrifying, they enjoy the privilege of life at the top of a food chain. Nothing will eat them, leaving them free to wreak carnage on more vulnerable creatures.

In biology, it’s a term normally reserved for animals like polar bears, tigers and wolves. But CrowdScience listener Eoin wonders whether there’s a non-animal candidate for apex predator: the car. After all, worldwide, more than 1.5 million humans die on the roads each year, while pollution from traffic kills millions more. And that’s just the impact on us. What are cars doing to all the other species on this planet?

Host Anand Jagatia hits the road to investigate. En route, we’ll be picking up some scientists to help answer the question. It turns out to be so much more than a question of roadkill: cars, and the infrastructure built to support them, are destroying animals in ways science is only now revealing.

How did the wildlife cross the road? We go verge-side to test four different approaches. And we hear how cars manage to kill, not just on the roadside, but, in the case of some salmon species, from many miles away. Gathering as much evidence as possible, we pass judgement on whether the car truly is an apex predator.

Contributors: Samantha Helle - Conservation Biologist and PhD student, University of Wisconsin–Madison Paul Donald – Senior Scientist, BirdLife International and Honorary Research Fellow, University of Cambridge Zhenyu Tian – Environmental Chemist and Assistant Professor, Northeastern University

Presenter: Anand Jagatia Producer: Marnie Chesterton Reporter: Camilla Mota Editor: Cathy Edwards Studio manager: Donald MacDonald and Giles Aspen Production co-ordinator: Ishmael Soriano

(Image: Illustration of a deer in front of a car - stock illustration Credit: JSCIEPRO/SCIENCE PHOTO LIBRARY via Getty Images)

Ngā Wai Hono i te Pō ascends the Māori throne as the new Kuini (Queen), much to the joy of her people, heralding a new age of prominence for the Kiingitanga movement.

We ask whether the new queen may have a biological advantage making her a better fit for leadership, whilst searching for examples of matriarchy in the animal kingdom and analogous human societies.

As is customary, Ngā Wai Hono i te Pō was crowned on the same day as her father’s funeral, thrust into a leadership role during a time of profound grief. We hear from Prof Lucy Selman, expert in palliative and end-of-life care from the University of Bristol, and founder of the Good Grief Festival. She speaks about the physical and emotional manifestations of grief and how it can be processed and overcome, even in the face of immense responsibility.

We remember the legendary voice of the late James Earl Jones, who played the intergalactic monarch, Darth Vader, as Marnie unpicks the science of stuttering.

Unravel a massive jigsaw puzzle, uncover a hidden secret behind Queen’s hit song Don’t Stop Me Now, and delve into the fascinating realm of neuroscience and much more on Unexpected Elements.

We close out Climate Solutions Week with a look at the final step in the food system: waste. Roughly 30-40% of all food produced globally gets thrown out — a huge problem when it comes to climate change. Shuggie's Trash Pie and Natural Wine has answers for what to do with all that waste – be it bruised fruit and wilted greens salad or meatballs made out of beef hearts. The San Francisco restaurant describes itself as a "climate-solutions restaurant" — and they're hoping you find these dishes appealing. Or at least, that you're willing to give them a try. Shuggie's is one of a growing number of eateries trying to address this problem.

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Nearly a year ago, the top of a mountain on the Greenland coast broke off and slid a thousand metres down into the Dickson Fjord. The impact created a tsunami that started two-hundred-metres-high and sloshed between the cliffs for nine days, producing a global seismic signal. But it was so remote, only now are the details becoming clear. We hear from Paula Koelemeijer, Wieter Boone and Søren Rysgaard.

The decline of the ancient inhabitants of Rapa Nui was unlikely to have been caused by a self-inflicted population collapse, thereby rejecting a contentious theory of ‘ecological suicide’. Anna-Sapfo Malaspinas of the University of Lausanne discusses her team’s findings which shed light on the population history of the island formerly known as Easter Island - one of the most remote inhabited places in the world, around 3,700 km west of South America and over 1,900 km east of the closest inhabited island.

A newly identified species of wasp that attacks and lays eggs inside an adult fly has been discovered by Logan Moore and colleagues from Mississippi State University. Around 200 species of parasitoid wasps that target the fruit fly have been discovered to date - they lay their eggs in living creatures - all of which have been shown to target their hosts during vulnerable stages, such as when larvae or pupae. Until now, no wasp that attacks and develops inside the adult stage of a fruit fly host has been described.

Presenter: Roland Pease Producer: Jonathan Blackwell Production Coordinator: Andrew Rhys Lewis

(Image: Copernicus Sentinel Data (2023). Credit: European Space Agency)

Climate change is contributing to erratic weather where cocoa beans are grown and threatening the global chocolate supply. Record rainfall last year led to fungal infections among cacao trees and dwindled supply of cocoa beans. Heat is also making it more difficult for cocoa beans to thrive. So, for day three of Climate Solutions Week, we look at one innovation in the food industry: chocolate substitutes.

As big chocolate manufacturers rush to stockpile cocoa beans, some companies like Planet A Foods are looking for a more sustainable solution: an alternative that looks like chocolate, tastes like chocolate and feels like chocolate... without chocolate.

You can read more of international correspondent Rob Schmitz's reporting here.

Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!

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Since the height of the pandemic, there has been a boom in the use of food delivery services. Day 2 of NPR's Climate Solutions Week is all about the environmental impacts of how we shop for our food. So in this episode, NPR correspondent Scott Neuman reports on a question we've all wanted to know the answer to: What is the impact of getting food delivered on our carbon footprint?

Interested in hearing more climate solutions? Email us at shortwave@npr.org – we'd love to hear your ideas!

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In California's Napa Valley, the nation's unofficial wine capital, one varietal reigns supreme: cabernet sauvignon. But climate change is threatening the small blue-black grapes for which cabernet sauvignon is named. Increasingly severe heat waves are taking a toll on the grape variety, especially in late summer during ripening.

To kick off NPR's Climate Solutions Week, climate correspondent Lauren Sommer joins host Regina G. Barber for a deep dive into the innovations wineries are actualizing — and the ways that cabernet farmers and fans alike could learn to adapt.

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions.

Read more of Lauren's reporting on how climate change is affecting wine.

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