Category: ScienceNews

If you've ever looked up at the clouds and wondered where they came from, you're not alone. Atmospheric researcher Lubna Dada is fascinated by the mystery of how clouds form and what role they play in our climate. Today, host Aaron Scott talks to Dada about a recent study on the role of trees in cloud formation, and how this data will improve our current climate models.

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Scientists have mapped less than 25% of the world's seafloor. Experts say that getting that number up to 100% would improve everything from tsunami warnings to the Internet and renewable energy. That's why there's currently a global effort to create a full, detailed map of the seabed by 2030. Today, we talk to Dawn Wright, a marine geographer and chief scientist at the Environmental Systems Research Institute about this effort.

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“You are what you eat” is a well-known saying. But is it really true? That’s what we explore in this week’s CrowdScience thanks to a question from listener Claire from Australia.

We each have trillions of tiny microbes and bacteria inside our bodies, living in our mouths, skin, ears and even in our eyes. Each community of microbes and bacteria is known as a microbiome. The most populous of these is in our gut, with hundreds of trillions of organisms and bacteria helping digest the food we eat.

Our gut microbiome is affected by lots of things but mainly by our diet. With our gut microbiome forming such a massive part of our insides, people have long suspected that what we eat impacts how we feel.

Presenter Caroline Steel investigates. She speaks to a professor of Psychiatry, Jane Foster, to find out how interconnected our microbiome and our brain really are. Professor Foster also explains the different ways in which our microbiome and brain communicate.

Do we really know what role diet plays in mental health? Consultant psychiatrist Professor David Veale provides more detail. And at a café with a rather interesting menu, Caroline samples some of the food available as occupational therapist Joel Oliver explains how important food can be as part of mental health treatment.

This begs the question: if our microbiome really does influence our mental health, can we harness the power of microbes to potentially find new treatments to help our mental health? Dr Najaf Amin tells us about her research identifying the link between specific microbes and depression.

Producer: Hannah Fisher Presenter: Caroline Steel Editor: Richard Collings Production Coordinator: Jonathan Harris Studio Manager: Bob Nettles

(Photo: Young hipster man eating salad. Credit: Tara Moore / Getty Images)

What your parents didn't tell you about pulling an all-nighter? It just might ease depression for several days. At least, that's what researchers found happens to mice in a study published in the journal Neuron Thursday.

Most people who've stayed up all night know the "tired and wired" feeling they get the next day. Scientists know this feeling can have a strong antidepressant effect in people that lasts for several days, even after the other changes wear off. But this new study may help researchers figure out why sleeplessness causes this effect.

Plus, we get into some other science headlines we can't stop talking about: Turning a centuries-old debate over starfish on its head and record lows for Antarctica's sea ice.

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Category 5 hurricane Otis, which devastated Acapulco, was supercharged by global warming; hurricane expert Kerry Emanual tells Science in Action.

Also, Brazilian ecologist Erika Berenguer has witnessed the destruction caused by the prolonged drought in Amazonia, where the rivers are drying up and the forest is burning.

And, climate scientists now say there is less time than previously thought to avoid further dangerous warming. Two climate scientists, Chris Smith and Norman Loeb, break the bad news - that the climate is more sensitive to greenhouse gases than forecasts have used.

Presenter: Roland Pease Producer: Ella Hubber Editor: Martin Smith Production co-ordinator: Jana Bennett-Holesworth

(Photo: A woman sits amongst the damage after Hurricane Otis. Credit: Silvana Flores/Getty Images)

In the week where many celebrated Halloween we are wondering about that tingle down your spine, the dryness in your mouth, the racing pulse - might it actually be good for you?

We also look into a special frequency of sound, just below our human hearing range, that might cause rational people to start feeling spooky.

And we explore Cryptids and the zoology of creatures that don’t really exist.

Plus, if you’re bilingual, do you really have a first and second language?

We also explore why driving a taxi is a workout for your brain and look at the benefits and pitfalls of cycling around the world.

Presenter: Marnie Chesterton, with Camilla Mota and Godfred Boafo.

Producer: Margaret Sessa-Hawkins, with Alex Mansfield, Tom Bonnett and Ben Motley

Is giving to a charitable cause essentially equivalent to any other economic decision made by a human being, bounded by the same rational and irrational inputs as any other expenditure? Based on research by psychologist Deborah Small and others working in the area of philanthropy and altruism, the answer is a resounding no.

In this Social Science Bites podcast, Small, the Adrian C. Israel Professor of Marketing at Yale University, details some of the thought processes and outcomes that research provides about charitable giving. For example, she tells interviewer David Edmonds, that putting a face to the need – such as a specific hungry child or struggling parent – tends to be more successful at producing giving than does a statistic revealing that tens of thousands of children or mothers are similarly suffering.

This “identifiable victim effect,” as the phenomenon is dubbed, means that benefits of charity may be inequitably distributed and thus do less to provide succor than intended. “[T]he kind of paradox here,” Small explains, “is that we end up in many cases concentrating resources on one person or on certain causes that happened to be well represented by a single identifiable victim, when we could ultimately do a lot more good, or save a lot more lives, help a lot more people, if – psychologically -- we were more motivated to care for ‘statistical’ victims.”

That particular effect is one of several Small discusses in the conversation. Another is the “drop in the bucket effect,” in which the magnitude of a problem makes individuals throw up their arms and not contribute rather than do even a small part toward remedying it.

Another phenomenon is the “braggarts dilemma,” in which giving is perceived as a good thing, but the person who notes their giving is seen as less admirable than the person whose gift is made without fanfare. And yet, the fact that someone goes public about their good deed can influence others to join in.

“[O]ne of the big lessons in marketing,” Small details, “is that word of mouth is really powerful. So, it's much more effective if I tell you about a product that I really like than if the company tells you about the product, right? You trust me; I'm like you. And that's a very effective form of persuasion, and it works for charities, too.”

Small joined the Yale School of Management in 2022, moving from the University of Pennsylvania’s Wharton School, where she had been the Laura and John J. Pomerantz Professor of Marketing since 2015. In 2018, she was a fellow of the American Psychological Society and a Marketing Science Institute Scholar.

Every year, the USDA drops millions of oral rabies vaccines across fourteen states, mostly along the eastern seaboard. In urban and suburban areas, they use vehicles, but in rural areas, they drop the vaccines from planes. Host Regina G. Barber talks to USDA wildlife biologist Jordona Kirby about the agency's goal to wipe out rabies in one population in particular: raccoons.

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Antibiotics have changed the world. They've made it possible to treat diseases that used to mean anything from discomfort to death. But no new classes of antibiotics have made it to the market since the 1980s. What if humans' closest, ancient relatives held the answer to antibiotic resistance?

Some scientists want to discover new antibiotics using machine learning ... and some very, very old relatives of humans. Host Aaron Scott talks to César de la Fuente about using computers to discover the first therapeutic molecules in extinct organisms.

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Why are some animals cute, cuddly, adorable – and some are slimy, creepy and downright weird? This edition of Crowdscience, recorded in front of a live audience, comes to you directly from the world-famous Green Man Festival in Bannau Brycheiniog National Park in Cymru (Wales). The programme recording was powered entirely by hydrogen.

Our inbox has been bursting at the seams with questions about creepy crawlies, deep sea beasties, cheeky monkeys, endangered species and animals of all shapes and sizes. So, we rounded up a panel of experts to get some answers!

Surrounded by 25,000 people trudging merrily through the mud, pelted with torrential rain, underscored by the warm hum of revelry, the BBC’s Marnie Chesterton speaks with Dr David Jones from the Natural History Museum, an expert on creepy crawlies and someone who spends a considerable amount of time thinking about earthworms, ants, and termites. Also joining us is Jess Savage, a researcher from the Institute of Zoology in London who’s an expert on ocean-dwelling animals and the impact of plastic pollution. Finally, we have Simon Watt, a biologist, comedian and founder of the Ugly Animal Preservation Society.

Join us for this very special edition of Crowdscience, in partnership with Green Man Festival, where we bring the experts closer to you than ever before.

Presenter: Marnie Chesterton Producer: Emily Bird Editor: Richard Collings Technical producer: Mike Cox Studio manager: Jackie Margerum Production co-ordinator: Jonathan Harris

(Photo: Marnie and guests. Credit: Jonathan Harris)