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Seeds are crucial to human existence – we eat them, we grow them and then we eat what they become. But what is a seed and how come it can sit there doing nothing for ages and then suddenly, when the conditions are right, burst into a plant?
That’s what CrowdScience listener Anke has been wondering. She runs an aquaponic salad farm near Stockholm in Sweden and she germinates thousands of seeds every week. With a bit of moisture and light, seeds that have been dormant for months can become leafy greens in just a few weeks. So are seeds alive, are they on some kind of life support, or is something else going on?
Presenter Caroline Steel sets off to Sweden to meet Anke, before heading for the Nordgen seed bank near Malmö. There she discovers how seeds being stored for future generations are tested for viability, and wonders what’s going on inside a seed that allows it to remain asleep before suddenly coming to life. How does a seed decide that the time is right?
We hear about one of the world’s longest running science experiments - a real-life treasure hunt that takes place every twenty years in Michigan, USA. Plant biologists tramp through the snow looking for bottles of seeds that were buried nearly a century and a half ago. Once found they try to germinate them. What superpowers does a seed need to be able to last that long?
Caroline also meets the woman who tried to grow date seeds that had been discarded at the palace of Herod the Great 2000 years ago, and ended up with previously extinct trees that produce delicious fruit. Surely a seed can’t have been alive for that long. Or can it?
Contributors:
Anke Johanna van Lenteren, Johannas Stadsodlingar, Sweden Johan Axelsson, Nordic Genetic Resource Center, Sweden Prof George Bassel, University of Warwick, UK Dr Grace Fleming, Michigan State University, USA Dr Sarah Sallon, Hadassah Medical Center, Israel
Presenter: Caroline Steel Producer: Ben Motley Editor: Richard Collings Production Coordinator: Jonathan Harris
(Photo: Hands holding spinach seeds. Credit: Vince Streano / Getty Images)
An international team of researchers led by the University of Cambridge’s Prof Stephen O’Rahilly have discovered that sensitivity to the hormone GDF15 may cause severe morning sickness during pregnancy. Dr Marlena Fejzo, who took part in the study, tells us more.
Back in September, the OSIRIS-REx craft dropped a sample from the asteroid Bennu into the Utah desert. Now, scientists around the world have started studying the dust fragments in earnest. We join Dr Ashley King from the Natural History Museum in London and beamline scientist Dr Sharif Ahmed as they embark on their research.
Professor Scott Fendorf, from the University of Stanford, reveals that wildfire smoke contains heavy metals, which may be why it’s so damaging to our health.
Dr Junjie Yao from Duke University has worked on a new 'sono-ink'. This ink can be used to 3D print structures within the body, which can be used to mend tissues, bones and organs.
Presenter: Roland Pease Producer: Alice Lipscombe-Southwell Editor: Martin Smith Production Co-ordinator: Jana Bennett-Holesworth
(Photo: Young pregnant woman, 35 years old, feeling sick on a toilet. Credit: Getty Images)
On the 75th anniversary of the Universal Declaration Of Human Rights, we look into the phenomenon of caring for things outside of ourselves – whether it’s human rights, the environment, or even odd sports.
If, like this week’s Crowdscience listener Lili, you enjoy working out in the gym, you may have wondered where your fat disappears to when you exercise?
The short answer is that we convert it to energy that powers a whole range of physical processes - from breathing to walking as well as lying down and doing nothing. But the science behind energy expenditure is a little more complicated than that.
Presenter Anand Jagatia jumps on an exercise bike to have his metabolism measured and learns that he may be relying on an entirely different source of fuel as he works up a sweat.
Is all that hard work worth the effort it involves? Recent research suggests there is a limit to the number of calories humans can burn and that engaging in physical activity is not always a sure-fire way to keep trim.
So if working out is not the best way to lose weight, how about harnessing our own fat to tackle the complications of obesity? It used to be thought brown fat was exclusive to babies (and bears) but we now know adults have some of it too. Anand discovers that it appears to play a vital role in combatting a range of chronic diseases including hypertension and diabetes.
Presenter: Anand Jagatia Producer: Marijke Peters Editor: Richard Collings Production co-ordinator: Jonathan Harris
(Photo: Person squeezing their tummy. Credit: Getty Images)