Category: Series

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Articles of Interest - The Black Fashion Museum

The tricky thing about fashion is that, in order to preserve its history, you need to preserve physical garments. And, alas, closet space is finite, cloth gets sun-bleached and eaten by moths, and Americans notoriously do not care about their fashion heritage. So this is why one woman decided to put a call out across the country and make a scrappy archive all by herself.

This story was reported by Enya Hennings. Pictures, details and more at articlesofinterest.substack.com

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60 Songs That Explain the '90s - “Tubthumping”—Chumbawamba

Don't call them one-hit wonders. And don't you dare try to knock them down.


This week, Rob's covering the career of the British anaracho-punks Chumbawamba, including their massive hit "Tubthumping," which took over the world for a spell in 1997. Later, Rob's joined by journalist and critic Dorian Lynskey to try to contextualize the hard-to-contextualize band.


Preorder Rob's new book, 'Songs That Explain the '90s,' here:

https://www.hachettebookgroup.com/titles/rob-harvilla/songs-that-explain-the-90s/9781538759462/?lens=twelve


Guest: Dorian Lynskey

Producers: Kevin Pooler and Justin Sayles

Additional Production Support: Chloe Clark

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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More or Less: Behind the Stats - Mortgages, birth rates and does space contribute 18% to UK GDP?

Mortgage rates have risen to 6%. But are things as bad as when rates were much higher in the 1970s and 80s? We look at just how much pain today's rises mean. Also will there be just 6 grandchildren for every 100 South Koreans today? And we look into a claim that the space industry supports 18% of the UK's economy.

Presenter: Tim Harford Series Producer: Jon Bithrey Reporters: Beth Ashmead Latham, Nathan Gower, Charlotte McDonald Sound Engineer: James Beard Production Co-ordinator: Brenda Brown

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Curious City - Chi-Town Is A Pie Town, But We Search Out The Best Single-Slice Pizza In The City

A New York transplant loves everything about Chicago, but misses the easy access to a big slice of pizza on a paper plate. Our city’s tavern style and deep dish don’t lend themselves to the “slice to go” concept, but slice shops have gained traction over the last few years. We go on a hunt for the city’s best slice, and even get initiated into an underground pizza club.