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The Bloody Mary and the curiously counter-culture history of brunch.
Brunch was born over a hundred years ago and since then it’s been a lot of things to a lot of people: a reason to relax, a time for over-indulgence, an excuse to get laid. So what’s happened to it in the last couple decades and what do we do when our counterculture becomes just… culture? We also look at the Bloody Mary, an equally curious drink and brunch’s constant companion. Special guests this week are Sother Teague, beverage director of Amor y Amargo, Chef Kyle Bailey of the Salt Line in Washington, DC and Brian Bartels, author of the book “The Bloody Mary.”
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Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistory
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In this episode, we move onto what can be called the Second Age of the Crusaders, that is the period after the Third Crusade, when the Crusader states were weakened but still controlled the coast of Palestine. After Richard the Lionheart's departure from the Holy Land in 1192, it wasn't long before his great rival, Saladin, also died, an event that would reshape medieval Islam and the entire Middle East.
Please take a look at my website nickholmesauthor.com where you can download a free copy of The Byzantine World War, my book that describes the origins of the First Crusade.
In this episode, we hear how Richard the Lionheart was close to giving up on ever capturing Jerusalem. He had defeated Saladin at the Battle of Arsuf, but he knew that Saladin's army was still numerically superior to his, and that even if captured Jerusalem, it would be virtually impossible to hold it against the might of a united Islamic state that stretched from Aleppo to the Sudan. Yet Richard was both a gifted soldier and an adventurer, and he couldn't resist making one last throw of the dice.
Please take a look at my website nickholmesauthor.com where you can download a free copy of The Byzantine World War, my book that describes the origins of the First Crusade.
Rum, Sugar, Lime, Water. The daiquiri seems simple, right?
Europeans came to the Caribbean and rum followed. Shortly after that we get the “holy trinity” of tropical drinks - rum, sugar and lime. It’s such a simple concept but like the history of the Caribbean itself it gets much, much more complicated than that. Special guests this week are Jillian Vose, beverage director of Dead Rabbit in New York City and Professor Fred Smith of the College of William & Mary
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Please SUBSCRIBE and RATE the show if you can. Join us every two weeks as we talk about history's favorite drinks and how what we drink shapes history. To see what's coming next follow Greg on instagram @100ProofGreg. #drinkinghistory
Heritage Radio Network is a listener supported nonprofit podcast network. Support Back Bar by becoming a member!
Back Bar is Powered by Simplecast.
King Richard the Lionheart has won a great victory over Saladin at the Battle of Arsuf in 1191. The tide seems to have turned in the Crusaders' favour. The road to Jerusalem lies open. Or is it? Saladin's army has been defeated but not destroyed. The Crusaders remain divided in their loyalties between King Guy and Conrad of Montferrat, and between the English and French Kings. In this episode, we hear how the path ahead for King Richard was fraught with problems.
Please take a look at my website nickholmesauthor.com where you can download a free copy of The Byzantine World War, my book that describes the origins of the First Crusade.