Vice President JD Vance calls Charlie Kirk’s death personal and political, vowing to target groups he blames for fueling violence. FBI Director Kash Patel faces senators after his tweets during the Kirk investigation raised questions about his leadership. And the Federal Reserve is expected to cut interest rates as President Trump reshapes the central bank’s governing board.
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Today’s episode of Up First was edited by Roberta Rampton, Ana Yukhananov, Rafael Nam, Mohamad ElBardicy, and Olivia Hampton
It was produced by Ziad Buchh, Nia Dumas and Christopher Thomas.
We get engineering support from Stacey Abbott. And our technical director is Carleigh Strange.
Since ChatGPT began in 2022, it has amassed 700 million users, making it the fastest-growing consumer app ever. Reporting has shown that the chatbots have a tendency to endorse conspiratorial and mystical belief systems. For some people, conversations with the technology can deeply distort their reality.
Kashmir Hill, who covers technology and privacy for The New York Times, discusses how complicated and dangerous our relationships with chatbots can become.
Guest: Kashmir Hill, a feature writer on the business desk at The New York Times who covers technology and privacy.
For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Photo: The New York Times
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Vice President JD Vance, joined by White House officials, suggests going after left-wing organizations that contribute to political violence – without naming specific groups. President Trump announces a strike against another ship emanating from Venezuela. And Russia holds large-scale military exercises with Belarus.
Falling fertility makes a global decline in population inevitable. That will change the shape and make up of societies. But it may not make us poorer. Are large language models really woke? And reading is on the wane – and why that matters.
One of the most essential aspects of archeology is dating objects found in the past, and one of the most critical tools in dating historic objects is dendochronology.
Dendrochronology, also called tree-ring dating, is a scientific method used to determine the age of wood and reconstruct past environmental conditions by analyzing growth rings in trees.
However, it isn’t just a matter of counting tree rings; there is a science to it that has allowed us to understand a great deal about our past.
Learn more about dendrochronology, how it works, and how it is used on this episode of Everything Everywhere Daily.
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This is an episode in two parts. First, my thoughts on Charlie Kirk’s murder, now that I’ve had a few days to process it, and to see the unfolding reactions and responses on both sides. Then a conversation with Ben Shapiro — one that was recorded shortly before Kirk’s assassination, but that has a different significance after it.
Thoughts? Guest suggestions? Email us at ezrakleinshow@nytimes.com.
You can find the transcript and more episodes of “The Ezra Klein Show” at nytimes.com/ezra-klein-podcast. Book recommendations from all our guests are listed at https://www.nytimes.com/article/ezra-klein-show-book-recs.html
This episode of “The Ezra Klein Show” was produced by Annie Galvin and Elias Isquith. Fact-checking by Michelle Harris. Our senior engineer is Jeff Geld, with additional mixing by Aman Sahota. Our executive producer is Claire Gordon. The show’s production team also includes Marie Cascione, Rollin Hu, Kristin Lin, Jack McCordick, Marina King and Jan Kobal. Original music by Carole Sabouraud, Sonia Herrero and Pat McCusker. Audience strategy by Kristina Samulewski and Shannon Busta. The director of New York Times Opinion Audio is Annie-Rose Strasser.
Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.
Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history.
Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog. One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze. With recipes ranging from everyday meals to festive spreads, Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Clarkson Potter, 2025) offers a new, in-depth, delicious look at American culinary history.
