Marketplace All-in-One - The price of gas is at a three-year high

The average price of gasoline is now above $4 a gallon for the first time in three years. Some analysts say that's a key psychological barrier, above which consumers begin to shift behavior and cut back on spending. Plus, the spike in oil prices we’ve seen may more than completely offset the fiscal boost from this year’s tax refund, and roughly a third of people trading in their old cars are underwater on their car loans.

Stuff They Don't Want You To Know - CLASSIC: Putin’s Strange New Law

The Russian government may soon pass an unusual law giving any former Russian president legal immunity -- not only from any crimes committed while in office, but for any acts before or after their presidency, as well. This lifetime immunity proposal has international spectators scratching their heads in confusion... and diving into conspiracy. Tune in to learn more in this week's oddly prescient Classic episode.

They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/

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Up First from NPR - Iran War Week 5, Trump’s Mixed Messages, TSA Back Pay

Pakistan says it is ready to host U.S.-Iran talks in the coming days, but Iran is still attacking U.S. troops in Saudi Arabia and other targets across the Gulf as the war enters its fifth week.
President Trump is sending mixed messages on the war, claiming Iran agreed to most of his demands while threatening to obliterate its energy infrastructure if a deal isn't reached soon.
And TSA workers are finally getting paychecks after more than 40 days without pay, but Congress still hasn't reached a deal to fund the Department of Homeland Security.

Want more analysis of the most important news of the day, plus a little fun? Subscribe to the Up First newsletter.

Today’s episode of Up First was edited by Gerry Holmes, Rebekah Metzler, Russell Lewis, Mohamad ElBardicy, and Adriana Gallardo.

It was produced by Ziad Buchh and Ava Pukatch.

Our director is Christopher Thomas.

We get engineering support from Stacey Abbott. Our technical director is Carleigh Strange.

And our Supervising Senior Producer is Vince Pearson.

(0:00) Introduction
(01:51) Iran War Week 5
(05:23) Trump's Mixed Messages
(09:15) TSA Back Pay

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Code Story: Insights from Startup Tech Leaders - S12 E12: Robert Brennan, OpenHands

Robert Brennan grew up in Boston and loved it so much that he ended up calling it home again. He spent time in New York between his bookend times, but he enjoys the chill pace and great music of Boston over the fast pace of the big apple. Outside of technology, he likes to read nonfiction and fiction, specifically science fiction. He loves music, and. Has been playing guitar for 25 years now. He frequents the live music scene around Boston, and even lives near a jazz club.

Robert observed the release of the first version of Devin a few years ago, which was very exciting to see agent driven development. But he and his co-founders were concerned with who was going to govern how this software was going to get written - and they hypothesized that it should be open source and community driven.

This is the creation story of OpenHands.

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Native America Calling - Tuesday, March 31, 2026 — The Menu: “A Feather and a Fork” cookbook and preserving ooligan (smelt fish)

Kickapoo chef Crystal Wahpepah documents the intertribal flavors and characteristics of contemporary Native American cuisine and her upbringing in Oakland, Calif. in her debut cookbook, “A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior.” Woven through the recipes and gorgeous food photos, Wahpepah gives readers and cooks a tour of her restaurant, Wahpepah’s Kitchen, and present Oakland Native food sovereignty initiatives — and poignant personal and cultural stories that ingredients and flavors hold.

Near the end of winter, ooligan (eulachon or smelt), a small oily fish, would come rushing up rivers by the millions in the Pacific Northwest, according to historical accounts and elders’ stories. Today, ooligan are listed as a threatened species with sporadic springtime runs that more often do not support subsistence fishing. We’ll hear from the Nuxalk Nation in British Columbia about their ooligan studies and restoration, and from fishermen in Metlakatla, Alaska about this spring’s ooligan haul.

GUESTS

Crystal Wahpepah (Kickapoo), chef and owner of Wahpepah’s Kitchen and author of “A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior”

Cindy Wagner (Tsimshian and Haida), fisherman

Louie Wagner (Tsimshian and Tlingit), fisherman

Jason Moody (Nuxalk), Nuxalk fisheries and wildlife planning coordinator and owner of Nan Adventure Tours

 

Break 1 Music: Boujee Natives (song) Snotty Nose Rez Kids (artist) Trapline (album)

Break 2 Music: Save the World (song) Tribz (artist) Trimmed (album)

Marketplace All-in-One - Too much AI in the office is causing “brain fry”

The promise of artificial intelligence is that it will take on all the boring tasks we don’t want to do and free us up to do the fun, high-level work.


But managing the AI tools can be its own kind of work. A new study from the Boston Consulting Group found that when workers have to closely monitor and manage their AI tools can cause cognitive exhaustion, which they dubbed “AI brain fry.”


Marketplace’s Stephanie Hughes spoke with Matt Kropp, managing director and senior partner at BCG and one of the co-authors of this new study.

WSJ What’s News - U.S. Gas Prices Top $4 a Gallon

A.M. Edition for Mar. 31. Regular unleaded gasoline crosses the $4 a gallon threshold for the first time since August 2022, and is now up more than a dollar since the start of the war with Iran. Plus, with higher energy costs and the worst quarter for stocks in four years, WSJ markets reporter Sam Goldfarb discusses why bonds aren’t proving to be the safe havens many investors hoped for. And Washington moves to tax millionaires, as the tax divide between blue states and red states widens. Luke Vargas hosts.


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The Daily - How Cesar Chavez Abused His Power

The civil rights icon had a history of sexually abusing women and girls, which the Times reporters Manny Fernandez and Sarah Hurtes spent five years investigating. They spoke to “The Daily” about how they uncovered the story. 

Guest:

Background reading: 

Photo: Barton Silverman/The New York Times

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